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Impact of feeding de-oiled wet distillers grains plus solubles on beef shelf life

Journal of animal science, 2017-02, Vol.95 (2), p.709

2017

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Impact of feeding de-oiled wet distillers grains plus solubles on beef shelf life

Journal of animal science, 2017-02, Vol.95 (2), p.709-717

2017

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Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls

Animal (Cambridge, England), 2015-08, Vol.9 (8), p.1414-1422

2015

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Attachment anxiety and avoidance predict postnatal partner support through impaired affective communication

Journal of marriage and family, 2022-04, Vol.84 (2), p.515-532

2022

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Brain Angiogenesis Inhibitor 1 Is Differentially Expressed in Normal Brain and Glioblastoma Independently of p53 Expression

The American journal of pathology, 2003, Vol.162 (1), p.19-27

2003

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The role of mutually responsive orientation in promoting relationship satisfaction for first-time and experienced parents: An investigation from pregnancy to toddlerhood

Journal of social and personal relationships, 2024-09, Vol.41 (9), p.2569-2591

2024

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Efficacy of performing Warner–Bratzler and slice shear force on the same beef steak following rapid cooking

Meat science, 2010-08, Vol.85 (4), p.792-794

2010

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Chemical properties of cow and beef muscles: benchmarking the differences and similarities

Journal of animal science, 2008-08, Vol.86 (8), p.1904

2008

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HD 285507b: AN ECCENTRIC HOT JUPITER IN THE HYADES OPEN CLUSTER

The Astrophysical journal, 2014-05, Vol.787 (1), p.1-10

2014

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The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals

Journal of animal science, 2013-01, Vol.91 (1), p.483

2013

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Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes

Journal of animal science, 2007-10, Vol.85 (10), p.2631

2007

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Effects of feeding modified distillers grains plus solubles on marbling attributes, proximate composition, and fatty acid profile of beef

Journal of animal science, 2012-12, Vol.90 (12), p.4634

2012

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The indirect impact of infant negative emotionality on interparental conflict via perceptions of coparenting challenges: What prenatal resources mitigate this risk?

Family process, 2024-06

2024

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A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program

Journal of animal science, 2004-11, Vol.82 (11), p.3302

2004

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Regulation of endothelial barrier function and growth by VE-cadherin, plakoglobin, and beta -catenin

American Journal of Physiology: Cell Physiology, 2002-09, Vol.283 (3), p.C811-C821

2002

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The influence of cooking rate and holding time on beef chuck and round flavor

Meat science, 2008-04, Vol.78 (4), p.429-437

2008

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Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways

Animal (Cambridge, England), 2017-01, Vol.11 (1), p.175-182

2017

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Beef quality of calf-fed steers finished on varying levels of corn-based wet distillers grains plus solubles

Journal of animal science, 2012-12, Vol.90 (12), p.4625

2012

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Muscle fiber and fatty acid profiles of Mertolenga-PDO meat

Meat science, 2008-04, Vol.78 (4), p.502-512

2008

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TWO “b”s IN THE BEEHIVE: THE DISCOVERY OF THE FIRST HOT JUPITERS IN AN OPEN CLUSTER

Astrophysical journal. Letters, 2012-09, Vol.756 (2), p.1-5

2012

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Mapping of intramuscular tenderness and muscle fiber orientation of muscles in the beef round

Journal of animal science, 2010-09, Vol.88 (9), p.3084

2010

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Learning from adversity: What the COVID‐19 pandemic can teach us about family resiliency

Family process, 2023-12, Vol.62 (4), p.1574-1591

2023

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Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal

Meat science, 2006, Vol.72 (1), p.130-139

2006

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The dark side of helping behaviors: Partner support increases daily alcohol use in outpatients with a history of alcohol dependence

Journal of social and personal relationships, 2020-05, Vol.37 (5), p.1389-1404

2020

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Enhancement of beef chuck and loin muscles with ammonium hydroxide and salt

Journal of animal science, 2008-04, Vol.86 (4), p.967

2008

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Impact of feeding de-oiled wet distillers grains plus solubles on beef shelf life

Impact of feeding de-oiled wet distillers grains plus solubles on beef shelf life

Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls

Attachment anxiety and avoidance predict postnatal partner support through impaired affective communication

Brain Angiogenesis Inhibitor 1 Is Differentially Expressed in Normal Brain and Glioblastoma Independently of p53 Expression

The role of mutually responsive orientation in promoting relationship satisfaction for first-time and experienced parents: An investigation from pregnancy to toddlerhood

Efficacy of performing Warner–Bratzler and slice shear force on the same beef steak following rapid cooking

Chemical properties of cow and beef muscles: benchmarking the differences and similarities

HD 285507b: AN ECCENTRIC HOT JUPITER IN THE HYADES OPEN CLUSTER

The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals

Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes

Effects of feeding modified distillers grains plus solubles on marbling attributes, proximate composition, and fatty acid profile of beef

The indirect impact of infant negative emotionality on interparental conflict via perceptions of coparenting challenges: What prenatal resources mitigate this risk?

A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program

Regulation of endothelial barrier function and growth by VE-cadherin, plakoglobin, and beta -catenin

The influence of cooking rate and holding time on beef chuck and round flavor

Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways

Beef quality of calf-fed steers finished on varying levels of corn-based wet distillers grains plus solubles

Muscle fiber and fatty acid profiles of Mertolenga-PDO meat

TWO “b”s IN THE BEEHIVE: THE DISCOVERY OF THE FIRST HOT JUPITERS IN AN OPEN CLUSTER

Mapping of intramuscular tenderness and muscle fiber orientation of muscles in the beef round

Learning from adversity: What the COVID‐19 pandemic can teach us about family resiliency

Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal

The dark side of helping behaviors: Partner support increases daily alcohol use in outpatients with a history of alcohol dependence

Enhancement of beef chuck and loin muscles with ammonium hydroxide and salt

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