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Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients

Plant foods for human nutrition (Dordrecht), 2012-03, Vol.67 (1), p.24-30

2012

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Assessment of the Sensitizing Potential of Proteins in BALB/c Mice: Comparison of Three Protocols of Intraperitoneal Sensitization

Nutrients, 2018-07, Vol.10 (7), p.903

2018

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Prevalence of Adverse Reactions to Glutenand People Going on a Gluten-Free Diet:A Survey Study Conducted in Brazil

Medicina (Kaunas, Lithuania), 2020-04, Vol.56 (4), p.163

2020

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Modification of gluten by methionine binding to prepare wheat bread with reduced reactivity to serum IgA of celiac disease patients

Journal of cereal science, 2010-09, Vol.52 (2), p.310-313

2010

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Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties

Foods, 2019-07, Vol.8 (8), p.282

2019

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Translation, Cultural Adaptation, and Evaluation of a Brazilian Portuguese Questionnaire to Estimate the Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet

Medicina (Kaunas, Lithuania), 2019-09, Vol.55 (9), p.593

2019

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Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population

Gastroenterology research and practice, 2016-01, Vol.2016 (2016), p.1-8

2016

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Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth ( Amaranthus hypochondriacus ) Grains before and after an Extrusion Process

Medicina (Kaunas, Lithuania), 2019-03, Vol.55 (3), p.72

2019

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Antihypertensive Effect of Amaranth Hydrolysate Is Comparable to the Effect of Low-Intensity Physical Activity

Applied sciences, 2020-08, Vol.10 (16), p.5706

2020

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Physicochemical Properties of Wheat Gluten Proteins Modified by Protease From Sierra (Scomberomorus sierra) Fish

International journal of food properties, 2010-11, Vol.13 (6), p.1187-1198

2010

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Design, Assessment, and Validation of a Questionnaire to Estimate Food-Dependent Exercise-Induced Anaphylaxis Prevalence in Latin American Population

Healthcare (Basel), 2020-11, Vol.8 (4), p.519

2020

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Prolamins of maize and wheat differentially affect intestinal cells both in biopsies of celiac patients and CACO-2 cell line

Food and agricultural immunology, 2016-03, Vol.27 (2), p.259-272

2016

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Gluten Vehicle and Placebo for Non-Celiac Gluten Sensitivity Assessment

Medicina (Kaunas, Lithuania), 2019-04, Vol.55 (5), p.117

2019

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Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America

Nutrients, 2020-09, Vol.12 (9), p.2698

2020

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Food Allergy Prevalence in Salvadoran Schoolchildren Estimated by Parent-Report

International journal of environmental research and public health, 2018-11, Vol.15 (11), p.2446

2018

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Cost and Availability of Gluten‐Free Food Products in Northwestern México

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Prevalence of Adverse Reactions to Gluten and People Going on a Gluten-Free Diet: A Survey Study Conducted in Brazil

Medicina (Kaunas, Lithuania), 2020-04, Vol.56 (4)

2020

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Gluten‐like cellular response of maize prolamins in intestinal biopsies and Caco‐2 cells (916.6)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling//Evaluación del efecto antihipertensivo in vitro e in vivo y actividad antioxidante del hidrolizado de maíz azul derivado de la molienda húmeda

Biotecnia, 2020-03, Vol.22 (2), p.155-162

2020

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Bovine milk intolerance in celiac disease is related to IgA reactivity to [alpha]- and [beta]-caseins

Nutrition (Burbank, Los Angeles County, Calif.), 2009-06, Vol.25 (6), p.715

2009

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Letter to the editor

Journal of cereal science, 2008-11, Vol.48 (3), p.878

2008

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Evaluation of the Glycemic and Insulinemic Responses Related to the Consumption of Enzymatically Reduced Glycemic Index Wheat Flour in Murine Model

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Is It Time to Encourage Celiac Disease Assessment in Colombia? Results of an Epidemiological Survey

REVMEDUAS, 2022-04, Vol.12 (2), p.104-115

2022

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Bovine milk intolerance in celiac disease is related to IgA reactivity to a- and b-caseins

Nutrition (Burbank, Los Angeles County, Calif.), 2009-06, Vol.25 (6), p.715-716

2009

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Características clínicas e histopatológicas de niños peruanos con craneofaringioma

Revista del Cuerpo Médico del Hospital Nacional Almanzor Aguinaga Asenjo, 2023-01, Vol.16 (1), p.112-117

2023

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Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients

Assessment of the Sensitizing Potential of Proteins in BALB/c Mice: Comparison of Three Protocols of Intraperitoneal Sensitization

Prevalence of Adverse Reactions to Glutenand People Going on a Gluten-Free Diet:A Survey Study Conducted in Brazil

Modification of gluten by methionine binding to prepare wheat bread with reduced reactivity to serum IgA of celiac disease patients

Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties

Translation, Cultural Adaptation, and Evaluation of a Brazilian Portuguese Questionnaire to Estimate the Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet

Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population

Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth ( Amaranthus hypochondriacus ) Grains before and after an Extrusion Process

Antihypertensive Effect of Amaranth Hydrolysate Is Comparable to the Effect of Low-Intensity Physical Activity

Physicochemical Properties of Wheat Gluten Proteins Modified by Protease From Sierra (Scomberomorus sierra) Fish

Design, Assessment, and Validation of a Questionnaire to Estimate Food-Dependent Exercise-Induced Anaphylaxis Prevalence in Latin American Population

Prolamins of maize and wheat differentially affect intestinal cells both in biopsies of celiac patients and CACO-2 cell line

Gluten Vehicle and Placebo for Non-Celiac Gluten Sensitivity Assessment

Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America

Food Allergy Prevalence in Salvadoran Schoolchildren Estimated by Parent-Report

Cost and Availability of Gluten‐Free Food Products in Northwestern México

Prevalence of Adverse Reactions to Gluten and People Going on a Gluten-Free Diet: A Survey Study Conducted in Brazil

Gluten‐like cellular response of maize prolamins in intestinal biopsies and Caco‐2 cells (916.6)

Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling//Evaluación del efecto antihipertensivo in vitro e in vivo y actividad antioxidante del hidrolizado de maíz azul derivado de la molienda húmeda

Bovine milk intolerance in celiac disease is related to IgA reactivity to [alpha]- and [beta]-caseins

Letter to the editor

Evaluation of the Glycemic and Insulinemic Responses Related to the Consumption of Enzymatically Reduced Glycemic Index Wheat Flour in Murine Model

Is It Time to Encourage Celiac Disease Assessment in Colombia? Results of an Epidemiological Survey

Bovine milk intolerance in celiac disease is related to IgA reactivity to a- and b-caseins

Características clínicas e histopatológicas de niños peruanos con craneofaringioma

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