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nutritive evaluation of palm kernel meal for use in poultry rations

Tropical science, 1977, Vol.19 (3), p.147-154

1977

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Mineral Content and Biological Activity of Selenium in Rapeseed Meal

Poultry science, 1974-01, Vol.53 (1), p.22-26

1974

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Low Erucic Acid, Low Glucosinolate Rapeseed Meal, with and without Added Gums in the Layer Diet

Poultry science, 1978-11, Vol.57 (6), p.1599-1604

1978

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Effect of oil blending on the utilization of canola oil in the growing chick

Canadian Institute of Food Science and Technology journal, 1984-07, Vol.17 (3), p.xxxi

1984

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Effect of dietary egg yolk on serum cholesterol levels of White Leghorn cockerels

Poultry science, 1980-08, Vol.59 (8), p.1812-1817

1980

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Effect of dietary animal tallow and vegetable oil on fatty acid composition of egg yolk, adipose tissue and liver of laying hens

Poultry science, 1973-01, Vol.52 (1), p.51-57

1973

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Effect of dietary linoleic acid on fatty acid composition of egg yolk, liver and adipose tissue

Poultry science, 1971-05, Vol.50 (3), p.845-850

1971

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The Nutritional Value of Wheat Protein for Early Growth of Layer and Broiler Breeder Pullets

Poultry science, 1973-07, Vol.52 (4), p.1646-1651

1973

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Total dietary protein derived from wheat for rearing replacement pullets

Poultry science, 1971-05, Vol.50 (3), p.761-765

1971

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Effect of dietary lysine level in a wheat protein diet on growth and changes in DNA, RNA and protein composition in the tissue of broiler chicks

Poultry science, 1974-01, Vol.53 (1), p.134-143

1974

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Preparation of Ferric Whey Protein by Heating1

Canadian Institute of Food Science and Technology journal, 1974-07, Vol.7 (3), p.199-202

1974

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Preparation of Ferric Whey Protein by Heating 1

Canadian Institute of Food Science and Technology journal, 1974-07, Vol.7 (3), p.199-202

1974

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The effects of dietary selenium and vitamin E on avian white muscle disease as measured by both chemical and physical parameters

Poultry science, 1980-09, Vol.59 (9), p.2088-2097

1980

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Influence of dietary energy source on performance and fatty liver syndrome in White Leghorn laying hens

Poultry science, 1973-03, Vol.52 (2), p.736-740

1973

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Separation and identification of amino acids present in rumen microorganisms

Canadian journal of animal science, 1970-01, Vol.50 (2), p.397-400

1970

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TIME DOSE FACTORS IN RADIATION INDUCED OSTEITIS

American journal of roentgenology (1976), 1974-03, Vol.120 (3), p.684-690

1974

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Amino Acid Content of Corn Produced With Different Fertilizer Treatments

Poultry science, 1970-11, Vol.49 (6), p.1729-1730

1970

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Influence of the egg formation cycle on changes in protein, RNA, DNA and moisture in the magnum of laying hens

Poultry science, 1973-11, Vol.52 (6), p.2202-2205

1973

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Effect of dietary Triticale ergot on the performance and survival of broiler chicks

Canadian journal of animal science, 1970-01, Vol.50 (2), p.259-264

1970

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The Influence of Levels and Sources of Calcium and Vitamin D3 on the Biological Half-life of Ca45 in the Chick

Poultry science, 1962-11, Vol.41 (6), p.1797-1801

1962

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Effect of dietary EDTA on the ability of chicks to tolerate sodium chloride in the water

Canadian journal of animal science, 1971-01, Vol.51 (3), p.633-637

1971

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Effect of formalin-treated wheat in the diet on the performance of growing chicks

Canadian journal of animal science, 1970-01, Vol.50 (3), p.601-604

1970

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Surgically exteriorizing the rectum of the growing chick

Poultry science, 1968-11, Vol.47 (6), p.1771-1774

1968

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Growth and reproduction of chickens subjected to microwave radiation

Canadian journal of animal science, 1970-01, Vol.50 (3), p.639-644

1970

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Limited Introgression between Rock-Wallabies with Extensive Chromosomal Rearrangements

Molecular biology and evolution, 2022-01, Vol.39 (1)

2022

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nutritive evaluation of palm kernel meal for use in poultry rations

Mineral Content and Biological Activity of Selenium in Rapeseed Meal

Low Erucic Acid, Low Glucosinolate Rapeseed Meal, with and without Added Gums in the Layer Diet

Effect of oil blending on the utilization of canola oil in the growing chick

Effect of dietary egg yolk on serum cholesterol levels of White Leghorn cockerels

Effect of dietary animal tallow and vegetable oil on fatty acid composition of egg yolk, adipose tissue and liver of laying hens

Effect of dietary linoleic acid on fatty acid composition of egg yolk, liver and adipose tissue

The Nutritional Value of Wheat Protein for Early Growth of Layer and Broiler Breeder Pullets

Total dietary protein derived from wheat for rearing replacement pullets

Effect of dietary lysine level in a wheat protein diet on growth and changes in DNA, RNA and protein composition in the tissue of broiler chicks

Preparation of Ferric Whey Protein by Heating1

Preparation of Ferric Whey Protein by Heating 1

The effects of dietary selenium and vitamin E on avian white muscle disease as measured by both chemical and physical parameters

Influence of dietary energy source on performance and fatty liver syndrome in White Leghorn laying hens

Separation and identification of amino acids present in rumen microorganisms

TIME DOSE FACTORS IN RADIATION INDUCED OSTEITIS

Amino Acid Content of Corn Produced With Different Fertilizer Treatments

Influence of the egg formation cycle on changes in protein, RNA, DNA and moisture in the magnum of laying hens

Effect of dietary Triticale ergot on the performance and survival of broiler chicks

The Influence of Levels and Sources of Calcium and Vitamin D3 on the Biological Half-life of Ca45 in the Chick

Effect of dietary EDTA on the ability of chicks to tolerate sodium chloride in the water

Effect of formalin-treated wheat in the diet on the performance of growing chicks

Surgically exteriorizing the rectum of the growing chick

Growth and reproduction of chickens subjected to microwave radiation

Limited Introgression between Rock-Wallabies with Extensive Chromosomal Rearrangements

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