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Supplementing enzymes to extruded, soybean-based diet improves breakdown of non-starch polysaccharides in rainbow trout (Oncorhynchus mykiss)

Aquaculture nutrition, 2016-04, Vol.22 (2), p.419-426

2016

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O112 Effects of dietary fibre source on enteric methane emission from grower-finishing pigs and biogas potential of the manure

Animal - science proceedings, 2022-08, Vol.13 (3), p.381-383

2022

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Effect of β-glucanase supplementation on pancreatic enzyme activity and nutrient digestibility in piglets fed diets based on hulled and hulless barley varieties

Animal feed science and technology, 1998-06, Vol.72 (3), p.329-345

1998

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Effect of fermentation of cereals on the degradation of polysaccharides and other macronutrients in the gastrointestinal tract of growing pigs

Journal of animal science, 2011-07, Vol.89 (7), p.2096

2011

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The effect of diet and exercise on plasma metabolite and hormone concentrations in horses measured before and after exercise

Comparative exercise physiology, 2017-06, Vol.13 (2), p.97-104

2017

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Feeding high fibre diets changes luminal environment and morphology in the intestine of sows

Livestock science, 2007-05, Vol.109 (1), p.115-117

2007

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The effects of weaning age, diet composition, and categorisation of creep feed intake by piglets on diarrhoea and performance after weaning

Livestock science, 2007-05, Vol.108 (1), p.120-123

2007

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The effect of inulin on new and on patent infections of Trichuris suis in growing pigs

Parasitology, 2007-01, Vol.134 (1), p.121-127

2007

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Effects of inclusion with blue lupins ( Lupinus angustifolius) in broiler diets and enzyme supplementation on production performance, digestibility and dietary AME content

Animal feed science and technology, 2003-11, Vol.110 (1), p.185-200

2003

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The influence of dietary carbohydrates on experimental infection with Trichuris suis in pigs

Parasitology, 2005-12, Vol.132 (6), p.857-865

2005

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The absorption of lactic acid is more synchronized with the absorption of glucose than with the absorption of short-chain fatty acids — A study with sows fed diets varying in dietary fibre

Livestock science, 2007-05, Vol.109 (1), p.118-121

2007

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Milling of Whole Grain Rye to Obtain Fractions with Different Dietary Fibre Characteristics

Journal of cereal science, 1999-01, Vol.29 (1), p.89-97

1999

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The rat as a model for pigs: comparative values for the digestibility of NSP and other macronutrients

British journal of nutrition, 2003-08, Vol.90 (2), p.373-383

2003

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Increased amount of Bifidobacterium thermacidophilum and Megasphaera elsdenii in the colonic microbiota of pigs fed a swine dysentery preventive diet containing chicory roots and sweet lupine: The microbiota of pigs fed a chicory-rich diet

Journal of applied microbiology, 2007-11, Vol.103 (5), p.1853-1867

2007

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Digestive and metabolic utilisation of dairy cows supplemented with concentrates characterised by different carbohydrates

Animal feed science and technology, 2006-02, Vol.126 (1), p.43-61

2006

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Effects of short-chain fatty acids and lactic acids on survival of Oesophagostomum dentatum in pigs

Veterinary parasitology, 2004-08, Vol.122 (4), p.293-301

2004

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The influence of nutritional and management factors on piglet weight gain to weaning in a commercial herd in Denmark

Livestock science, 2007-05, Vol.108 (1), p.117-119

2007

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Association between butyrate and short-chain fatty acid concentrations in gut contents and faeces in weaning piglets

Livestock science, 2007-05, Vol.108 (1), p.163-166

2007

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Degradation of rye arabinoxylans in the large intestine of pigs

Journal of the science of food and agriculture, 1999-05, Vol.79 (7), p.961-969

1999

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Effects of Oesophagostomum dentatum and dietary carbohydrates on morphology of the large intestine of pigs

Veterinary parasitology, 2003-10, Vol.116 (2), p.125-138

2003

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Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography

Journal of agricultural and food chemistry, 1991-04, Vol.39 (4), p.689-694

1991

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The digestibility of carbohydrates, protein and fat in the small and large intestine of piglets fed non-supplemented and enzyme supplemented diets

Animal feed science and technology, 1997-04, Vol.65 (1-4), p.15-33

1997

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Effects of feed carbohydrates with contrasting properties on rumen fermentation and methane release in vitro

Canadian journal of animal science, 2004, Vol.84 (2), p.265-276

2004

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Digestibility of dried and toasted peas in pigs. 1. Ileal and total tract digestibilities of carbohydrates

Animal feed science and technology, 1997-02, Vol.64 (2), p.293-310

1997

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The effect of increasing levels of insoluble dietary fibre on the establishment and persistence of Oesophagostomum dentatum in pigs

Parasite (Paris), 1999-03, Vol.6 (1), p.17-26

1999

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Supplementing enzymes to extruded, soybean-based diet improves breakdown of non-starch polysaccharides in rainbow trout (Oncorhynchus mykiss)

O112 Effects of dietary fibre source on enteric methane emission from grower-finishing pigs and biogas potential of the manure

Effect of β-glucanase supplementation on pancreatic enzyme activity and nutrient digestibility in piglets fed diets based on hulled and hulless barley varieties

Effect of fermentation of cereals on the degradation of polysaccharides and other macronutrients in the gastrointestinal tract of growing pigs

The effect of diet and exercise on plasma metabolite and hormone concentrations in horses measured before and after exercise

Feeding high fibre diets changes luminal environment and morphology in the intestine of sows

The effects of weaning age, diet composition, and categorisation of creep feed intake by piglets on diarrhoea and performance after weaning

The effect of inulin on new and on patent infections of Trichuris suis in growing pigs

Effects of inclusion with blue lupins ( Lupinus angustifolius) in broiler diets and enzyme supplementation on production performance, digestibility and dietary AME content

The influence of dietary carbohydrates on experimental infection with Trichuris suis in pigs

The absorption of lactic acid is more synchronized with the absorption of glucose than with the absorption of short-chain fatty acids — A study with sows fed diets varying in dietary fibre

Milling of Whole Grain Rye to Obtain Fractions with Different Dietary Fibre Characteristics

The rat as a model for pigs: comparative values for the digestibility of NSP and other macronutrients

Increased amount of Bifidobacterium thermacidophilum and Megasphaera elsdenii in the colonic microbiota of pigs fed a swine dysentery preventive diet containing chicory roots and sweet lupine: The microbiota of pigs fed a chicory-rich diet

Digestive and metabolic utilisation of dairy cows supplemented with concentrates characterised by different carbohydrates

Effects of short-chain fatty acids and lactic acids on survival of Oesophagostomum dentatum in pigs

The influence of nutritional and management factors on piglet weight gain to weaning in a commercial herd in Denmark

Association between butyrate and short-chain fatty acid concentrations in gut contents and faeces in weaning piglets

Degradation of rye arabinoxylans in the large intestine of pigs

Effects of Oesophagostomum dentatum and dietary carbohydrates on morphology of the large intestine of pigs

Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography

The digestibility of carbohydrates, protein and fat in the small and large intestine of piglets fed non-supplemented and enzyme supplemented diets

Effects of feed carbohydrates with contrasting properties on rumen fermentation and methane release in vitro

Digestibility of dried and toasted peas in pigs. 1. Ileal and total tract digestibilities of carbohydrates

The effect of increasing levels of insoluble dietary fibre on the establishment and persistence of Oesophagostomum dentatum in pigs

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