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Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Critical reviews in food science and nutrition, 2017-08, Vol.57 (12), p.2611-2622

2017

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Bioactive Sugarcane Lipids in a Circular Economy Context

Foods, 2021-05, Vol.10 (5), p.1125

2021

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Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis

Beneficial microbes, 2016-06, Vol.7 (3), p.305-318

2016

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Densities, Viscosities, and Derived Properties for Binary Mixtures of Long-Chain Alcohols of 1‑Hexanol + 1‑Pentanol, + 2‑Pentanol, + 2‑Methyl-1-butanol, + 1‑Heptanol, and + 1‑Octanol from 288.15 to 338.15 K

Journal of chemical and engineering data, 2023-04, Vol.68 (4), p.848-868

2023

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Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats

Food research international, 2014-10, Vol.64, p.546-552

2014

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Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

International journal of systematic and evolutionary microbiology, 2017-05, Vol.67 (5), p.1339-1348

2017

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Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

Journal of food science and technology, 2015-11, Vol.52 (11), p.6927-6939

2015

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Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples

MethodsX, 2015-01, Vol.2 (C), p.475-484

2015

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Lipid stability in powdered infant formula stored at ambient temperatures

International journal of food science & technology, 2010-11, Vol.45 (11), p.2337-2344

2010

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Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6533-6538

2007

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Insights into coconut oil's anti‐obesity potential: In vitro modulation of lipidic accumulation, adipolysis, and immune response

European journal of lipid science and technology, 2023-10, Vol.125 (10)

2023

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Pomegranate Oil’s Potential as an Anti-Obesity Ingredient

Molecules (Basel, Switzerland), 2022-08, Vol.27 (15), p.4958

2022

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Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model

Molecules (Basel, Switzerland), 2023-08, Vol.28 (15), p.5923

2023

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Thermophysical Properties of Biodiesel with Ethyl Levulinate, Ethyl Acetoacetate, and Ethyl Pyruvate + MgO Mixtures from 288.15 to 338.15 K

Journal of chemical and engineering data, 2023-01, Vol.68 (1), p.82-99

2023

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Vegetable oils oxidation: mechanisms, consequences and protective strategies

Food reviews international, 2023-08, Vol.39 (7), p.4180-4197

2023

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Surface tensions of biodiesel blends with pentanol and octanol isomers at different conditions: measurement and new correlation

Fluid phase equilibria, 2021-07, Vol.540, p.113046, Article 113046

2021

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Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)

Journal of food measurement & characterization, 2018-09, Vol.12 (3), p.1981-1996

2018

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Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil

Food research international, 2023-11, Vol.173, p.113364-113364, Article 113364

2023

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Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques

Journal of dairy science, 2014-11, Vol.97 (11), p.6719-6728

2014

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Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities

Food & function, 2022-10, Vol.13 (21), p.1937-1946

2022

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Effect of extruded linseed on productive and reproductive performance of lactating dairy cows

Livestock science, 2008-02, Vol.113 (2), p.144-154

2008

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Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

Journal of agricultural and food chemistry, 2015-10, Vol.63 (42), p.9341-9348

2015

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Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives

Food bioscience, 2022-12, Vol.50, p.101983, Article 101983

2022

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Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines

Food chemistry, 2016-12, Vol.212, p.695-702

2016

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Influence of Betaine on Milk Yield and Fatty Acid Composition in Lactating Dairy Goats

Journal of Applied Animal Research, 2009-09, Vol.36 (1), p.89-92

2009

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Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Bioactive Sugarcane Lipids in a Circular Economy Context

Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis

Densities, Viscosities, and Derived Properties for Binary Mixtures of Long-Chain Alcohols of 1‑Hexanol + 1‑Pentanol, + 2‑Pentanol, + 2‑Methyl-1-butanol, + 1‑Heptanol, and + 1‑Octanol from 288.15 to 338.15 K

Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats

Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples

Lipid stability in powdered infant formula stored at ambient temperatures

Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage

Insights into coconut oil's anti‐obesity potential: In vitro modulation of lipidic accumulation, adipolysis, and immune response

Pomegranate Oil’s Potential as an Anti-Obesity Ingredient

Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model

Thermophysical Properties of Biodiesel with Ethyl Levulinate, Ethyl Acetoacetate, and Ethyl Pyruvate + MgO Mixtures from 288.15 to 338.15 K

Vegetable oils oxidation: mechanisms, consequences and protective strategies

Surface tensions of biodiesel blends with pentanol and octanol isomers at different conditions: measurement and new correlation

Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)

Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil

Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques

Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities

Effect of extruded linseed on productive and reproductive performance of lactating dairy cows

Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives

Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines

Influence of Betaine on Milk Yield and Fatty Acid Composition in Lactating Dairy Goats

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