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Application of Multivariate Optimization for Phenolic Compounds and Antioxidants Extraction from Moroccan Cannabis sativa Waste

Journal of chemistry, 2021-08, Vol.2021, p.1-11

2021

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Application of response surface methodology for bioactive compounds extraction and the variability in phytochemical profile from roots of Ammi visnaga (L.) Lam

BIO web of conferences, 2024, Vol.115, p.6002

2024

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Aqueous Extracts from Tunisian Diplotaxis: Phenol Content, Antioxidant and Anti-Acetylcholinesterase Activities, and Impact of Exposure to Simulated Gastrointestinal Fluids

Antioxidants, 2016-04, Vol.5 (2), p.12

2016

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Baihe Jizihuang Tang Ameliorates Chronic Unpredictable Mild Stress-Induced Depression-Like Behavior: Integrating Network Pharmacology and Brain-Gut Axis Evaluation

Evidence-based complementary and alternative medicine, 2021-08, Vol.2021, p.1-20

2021

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Baru almonds (Dipteryx alata Vog.) and baru almond paste promote metabolic modulation associated with antioxidant, anti-inflammatory, and neuroprotective effects

Innovative food science & emerging technologies, 2022-08, Vol.80, p.103068, Article 103068

2022

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Bentonite/chitosan nanocomposite: Preparation, characterization and kinetic study of its thermal degradation

Thermochimica acta, 2018-01, Vol.659, p.191-202

2018

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Biocontrol potential of methyl chavicol for managing Spodoptera frugiperda (Lepidoptera: Noctuidae), an important corn pest

Environmental science and pollution research international, 2020-02, Vol.27 (5), p.5030-5041

2020

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Biological screening of herbal extracts and essential oil from Plectranthus species: α-amylase and 5-lipoxygenase inhibition and antioxidant and anti-Candida potentials

Brazilian Journal of Pharmaceutical Sciences, 2023-01, Vol.59

2023

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Catalytic reduction of nitro-phenolic compounds over Ag, Ni and Co nanoparticles catalysts supported on γ-Al2O3

Journal of environmental chemical engineering, 2020-04, Vol.8 (2), p.103707, Article 103707

2020

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Changes in the chemical parameters during the production of água-mel from Portugal

CYTA: journal of food, 2018-01, Vol.16 (1), p.972-979

2018

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Characterization of scale deposits formed in sanitary hot water pipelines in the northern tourist zone of Agadir city

Mediterranean journal of chemistry, 2018-06, Vol.7 (2), p.86-92

2018

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Characterization of Scale Formed in Drinking Water and Hot Water Pipes in the Taliouine Downtown—Morocco

American journal of analytical chemistry, 2015-07, Vol.6 (8), p.677-686

2015

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Characterization of Scaling Power of Tiznit Region Waters

Journal of water resource and protection, 2017, Vol.9 (4), p.339-344

2017

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Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area

Natural product communications, 2020-02, Vol.15 (2)

2020

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Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes

International journal of food microbiology, 2022-12, Vol.383, p.109960-109960, Article 109960

2022

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Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts

Foods, 2021-08, Vol.10 (8), p.1909

2021

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Contribution to the Study of Hot Water Scaling Phenomenon in the South of Touristic Area in Agadir City

Journal of water resource and protection, 2016, Vol.8 (12), p.1035-1043

2016

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Critical of linear and nonlinear equations of pseudo-first order and pseudo-second order kinetic models

Karbala International Journal of Modern Science, 2018-06, Vol.4 (2), p.244-254

2018

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Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of IOriganum compactum/I from Morocco

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16)

2022

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Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of Origanum compactum from Morocco

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5189

2022

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Eco-friendly and Sustainable Approaches to Control Scaling in Industrial Plants: Challenges and advantages of the Application of Plant Extracts as a Probable Alternative for Traditional Inhibitor-A review

Industrial crops and products, Article 120030

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Effect of commercial product “LEVALL®28” on the inhibition of scaling's water

Groundwater for sustainable development, 2021-02, Vol.12, p.100492, Article 100492

2021

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Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities

Journal of food science and technology, 2020-09, Vol.57 (9), p.3323-3333

2020

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Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions

Saudi pharmaceutical journal, 2018-12, Vol.26 (8), p.1073-1082

2018

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Efficiency of one scale inhibitor on calcium carbonate precipitation from hot water sanitary: effect of temperature and concentration

Heliyon, 2021-02, Vol.7 (2), p.e06152-e06152, Article e06152

2021

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Application of Multivariate Optimization for Phenolic Compounds and Antioxidants Extraction from Moroccan Cannabis sativa Waste

Application of response surface methodology for bioactive compounds extraction and the variability in phytochemical profile from roots of Ammi visnaga (L.) Lam

Aqueous Extracts from Tunisian Diplotaxis: Phenol Content, Antioxidant and Anti-Acetylcholinesterase Activities, and Impact of Exposure to Simulated Gastrointestinal Fluids

Baihe Jizihuang Tang Ameliorates Chronic Unpredictable Mild Stress-Induced Depression-Like Behavior: Integrating Network Pharmacology and Brain-Gut Axis Evaluation

Baru almonds (Dipteryx alata Vog.) and baru almond paste promote metabolic modulation associated with antioxidant, anti-inflammatory, and neuroprotective effects

Bentonite/chitosan nanocomposite: Preparation, characterization and kinetic study of its thermal degradation

Biocontrol potential of methyl chavicol for managing Spodoptera frugiperda (Lepidoptera: Noctuidae), an important corn pest

Biological screening of herbal extracts and essential oil from Plectranthus species: α-amylase and 5-lipoxygenase inhibition and antioxidant and anti-Candida potentials

Catalytic reduction of nitro-phenolic compounds over Ag, Ni and Co nanoparticles catalysts supported on γ-Al2O3

Changes in the chemical parameters during the production of água-mel from Portugal

Characterization of scale deposits formed in sanitary hot water pipelines in the northern tourist zone of Agadir city

Characterization of Scale Formed in Drinking Water and Hot Water Pipes in the Taliouine Downtown—Morocco

Characterization of Scaling Power of Tiznit Region Waters

Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area

Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes

Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts

Contribution to the Study of Hot Water Scaling Phenomenon in the South of Touristic Area in Agadir City

Critical of linear and nonlinear equations of pseudo-first order and pseudo-second order kinetic models

Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of IOriganum compactum/I from Morocco

Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of Origanum compactum from Morocco

Eco-friendly and Sustainable Approaches to Control Scaling in Industrial Plants: Challenges and advantages of the Application of Plant Extracts as a Probable Alternative for Traditional Inhibitor-A review

Effect of commercial product “LEVALL®28” on the inhibition of scaling's water

Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities

Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions

Efficiency of one scale inhibitor on calcium carbonate precipitation from hot water sanitary: effect of temperature and concentration

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