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Cross‐Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production

European journal of lipid science and technology, 2023-02, Vol.125 (2), p.n/a

2023

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Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil

Food and bioprocess technology, 2022-11, Vol.15 (11), p.2456-2467

2022

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Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System

European journal of lipid science and technology, 2022-06, Vol.124 (6), p.n/a

2022

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Using ground coffee particle size and distribution to remodel beverage properties

European food research & technology, 2023-05, Vol.249 (5), p.1247-1256

2023

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Thermal effects of pump-overs during red wine fermentation

Applied thermal engineering, 2017-02, Vol.112, p.621-626

2017

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Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield

European journal of lipid science and technology, 2017-12, Vol.119 (12), p.n/a

2017

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Freezing/storing olives, consequences for extra virgin olive oil quality

International journal of refrigeration, 2019-10, Vol.106, p.24-32

2019

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Use of refrigerated cells for olive cooling and short-term storage: Qualitative effects on extra virgin olive oil

International journal of refrigeration, 2021-07, Vol.127, p.59-68

2021

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Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace

Biomass (Basel, Switzerland), 2024-11, Vol.4 (4), p.1178-1190

2024

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Prognostic Value of Heart Rate Turbulence and Its Relation to Inflammation in Patients With Unstable Angina Pectoris

The American journal of cardiology, 2009-04, Vol.103 (8), p.1066-1072

2009

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A deeper understanding of the qualitative consequences of food pumping: A case study of wine

Food and bioproducts processing, 2022-01, Vol.131, p.13-21

2022

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Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure

Journal of food processing and preservation, 2022-09, Vol.46 (9), p.n/a

2022

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Application of a screening design to recover phytochemicals from spent coffee grounds

Food and bioproducts processing, 2019-11, Vol.118, p.50-57

2019

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Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction

AgriEngineering, 2024-09, Vol.6 (4), p.3553-3562

2024

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Short-term prognosis of unstable angina in the era of high-sensitivity cardiac troponin: insights for early rule-out strategies

Coronary artery disease, 2020-12, Vol.31 (8), p.687-693

2020

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Cross-flow filtration of lees grape juice for non-aromatic white wine production: a case study on an Italian PDO

European food research & technology, 2019-12, Vol.245 (12), p.2697-2703

2019

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Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality

European food research & technology, 2018-08, Vol.244 (8), p.1487-1496

2018

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PROGNOSTIC IMPLICATIONS OF A HIGH-SENSITIVITY CARDIAC TROPONIN T ASSAY IN A REAL-LIFE POPULATION WITH NON-ST ACUTE CORONARY SYNDROME

Journal of the American College of Cardiology, 2018-03, Vol.71 (11), p.A249-A249

2018

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UNSTABLE ANGINA IN THE ERA OF HIGH-SENSITIVITY TROPONIN-BASED RULE-OUT STRATEGIES

Journal of the American College of Cardiology, 2018-03, Vol.71 (11), p.A248-A248

2018

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Stripping of dissolved oxygen from extra virgin olive oil: Effects on oxidation and biophenols

Journal of food processing and preservation, 2018-12, Vol.42 (12), p.e13832-n/a

2018

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ENVIRONMENTAL IMPACTS OF COMMUNITARY CROPS OF SWEET QUINOA (CHENOPODIUM QUINOA WILLD. VAR. TUKAHUAN) AT ANDEAN REGION IN ECUADOR

Journal of sustainability science and management, 2022-07, Vol.17 (7), p.181-194

2022

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Sirolimus-eluting vs uncoated stents for prevention of restenosis in small coronary arteries: a randomized trial

JAMA : the journal of the American Medical Association, 2004-12, Vol.292 (22), p.2727

2004

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Hydrodistillation of Coffee By-products to Recover of Bioactive Compounds: the Spent Coffee Ground and Coffee Silvers Skin Case-study

Chemical engineering transactions, 2021-07, Vol.87

2021

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Pumping Contribution to Dissolved Oxygen in Virgin Olive Oil During Processing

Chemical engineering transactions, 2021-07, Vol.87

2021

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Does bottle color protect red wine from photo‐oxidation?

Packaging technology & science, 2019-05, Vol.32 (5), p.259-265

2019

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Cross‐Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production

Investigation of the Effectiveness of a Vertical Centrifugation System Coupled with an Inert Gas Dosing Device to Produce Extra Virgin Olive Oil

Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System

Using ground coffee particle size and distribution to remodel beverage properties

Thermal effects of pump-overs during red wine fermentation

Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield

Freezing/storing olives, consequences for extra virgin olive oil quality

Use of refrigerated cells for olive cooling and short-term storage: Qualitative effects on extra virgin olive oil

Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace

Prognostic Value of Heart Rate Turbulence and Its Relation to Inflammation in Patients With Unstable Angina Pectoris

A deeper understanding of the qualitative consequences of food pumping: A case study of wine

Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure

Application of a screening design to recover phytochemicals from spent coffee grounds

Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction

Short-term prognosis of unstable angina in the era of high-sensitivity cardiac troponin: insights for early rule-out strategies

Cross-flow filtration of lees grape juice for non-aromatic white wine production: a case study on an Italian PDO

Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality

PROGNOSTIC IMPLICATIONS OF A HIGH-SENSITIVITY CARDIAC TROPONIN T ASSAY IN A REAL-LIFE POPULATION WITH NON-ST ACUTE CORONARY SYNDROME

UNSTABLE ANGINA IN THE ERA OF HIGH-SENSITIVITY TROPONIN-BASED RULE-OUT STRATEGIES

Stripping of dissolved oxygen from extra virgin olive oil: Effects on oxidation and biophenols

ENVIRONMENTAL IMPACTS OF COMMUNITARY CROPS OF SWEET QUINOA (CHENOPODIUM QUINOA WILLD. VAR. TUKAHUAN) AT ANDEAN REGION IN ECUADOR

Sirolimus-eluting vs uncoated stents for prevention of restenosis in small coronary arteries: a randomized trial

Hydrodistillation of Coffee By-products to Recover of Bioactive Compounds: the Spent Coffee Ground and Coffee Silvers Skin Case-study

Pumping Contribution to Dissolved Oxygen in Virgin Olive Oil During Processing

Does bottle color protect red wine from photo‐oxidation?

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