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Outbreak of salmonellosis in a restaurant in Stockholm, Sweden, September - October 2006

Euro surveillance : bulletin européen sur les maladies transmissibles, 2007-11, Vol.12 (11), p.E13-14

2007

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High brain lactate is a hallmark of aging and caused by a shift in the lactate dehydrogenase A/B ratio

Proceedings of the National Academy of Sciences - PNAS, 2010-11, Vol.107 (46), p.20087-20092

2010

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Experimental transition probabilities and improved level energies in Yb III

The European physical journal. D, Atomic, molecular, and optical physics, 2007-04, Vol.42 (1), p.15-34

2007

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Screening for Inhibitory Activity of Essential Oils on Selected Bacteria, Fungi and Viruses

The Journal of essential oil research, 2000-09, Vol.12 (5), p.639-649

2000

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Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis

Journal of dairy science, 2015-11, Vol.98 (11), p.7460-7472

2015

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Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose

Journal of dairy science, 2015-06, Vol.98 (6), p.3645-3654

2015

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Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese

Journal of dairy science, 2014, Vol.97 (8), p.4780-4798

2014

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Galactose-positive adjunct cultures prevent gas formation by Paucilactobacillus wasatchensis WDC04 in a model gas production test

Journal of dairy science, 2021-10, Vol.104 (10), p.10540-10549

2021

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Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention

Applied and Environmental Microbiology, 1998-06, Vol.64 (6), p.2147-2151

1998

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Internet administered guided self-help versus individualized e-mail therapy: A randomized trial of two versions of CBT for major depression

Behaviour research and therapy, 2010-05, Vol.48 (5), p.368-376

2010

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Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter

Journal of dairy science, 2015-11, Vol.98 (11), p.7473-7482

2015

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Mature Clinical Outcomes of Proton Radiation for Pediatric Low-Grade Gliomas

International journal of radiation oncology, biology, physics, 2013-10, Vol.87 (2), p.S593-S593

2013

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Topical–intracameral anesthesia without preoperative mydriatic agents for Descemet-stripping automated endothelial keratoplasty and phacoemulsification cataract surgery with intraocular lens implantation

Journal of cataract and refractive surgery, 2012-03, Vol.38 (3), p.384-386

2012

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Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation

Journal of dairy science, 2017-11, Vol.100 (11), p.8764-8767

2017

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Temperature Effect on Structure-Opacity Relationships of Nonfat Mozzarella Cheese

Journal of dairy science, 2002-09, Vol.85 (9), p.2106-2113

2002

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Use of fat replacers in low fat Mozzarella cheese

Journal of dairy science, 1996-11, Vol.79 (11), p.1911-1921

1996

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Influence of adjunct use and cheese microenvironment on nonstarter bacteria in reduced-fat cheddar-type cheese

Journal of dairy science, 2003-09, Vol.86 (9), p.2773-2782

2003

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Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese

International dairy journal, 2001-01, Vol.11 (4), p.433-439

2001

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Influence of sodium chloride on appearance, functionality, and protein arrangements in nonfat Mozzarella cheese

Journal of dairy science, 1998-08, Vol.81 (8), p.2053-2064

1998

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Effect of exopolysaccharide-producing cultures on moisture retention in low fat Mozzarella cheese

Journal of dairy science, 1997-05, Vol.80 (5), p.799-805

1997

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Influence of Capsular and Ropy Exopolysaccharide-Producing Streptococcus thermophilus on Mozzarella Cheese and Cheese Whey

Journal of dairy science, 2000-09, Vol.83 (9), p.1952-1956

2000

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Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii combinations on propensity for split defect in Swiss cheese

Journal of dairy science, 2003-03, Vol.86 (3), p.719-727

2003

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Revised and Neuroimaging-Compatible Versions of the Dual Task Screen

Journal of visualized experiments, 2020-10 (164)

2020

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Functionality of low fat Mozzarella cheese

Journal of dairy science, 1996-11, Vol.79 (11), p.1903-1910

1996

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Lowering power consumption in clock by using globally asynchronous locally synchronous design style

Proceedings - ACM IEEE Design Automation Conference, 1999, p.873-878

1999

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Outbreak of salmonellosis in a restaurant in Stockholm, Sweden, September - October 2006

High brain lactate is a hallmark of aging and caused by a shift in the lactate dehydrogenase A/B ratio

Experimental transition probabilities and improved level energies in Yb III

Screening for Inhibitory Activity of Essential Oils on Selected Bacteria, Fungi and Viruses

Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis

Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose

Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese

Galactose-positive adjunct cultures prevent gas formation by Paucilactobacillus wasatchensis WDC04 in a model gas production test

Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention

Internet administered guided self-help versus individualized e-mail therapy: A randomized trial of two versions of CBT for major depression

Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter

Mature Clinical Outcomes of Proton Radiation for Pediatric Low-Grade Gliomas

Topical–intracameral anesthesia without preoperative mydriatic agents for Descemet-stripping automated endothelial keratoplasty and phacoemulsification cataract surgery with intraocular lens implantation

Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation

Temperature Effect on Structure-Opacity Relationships of Nonfat Mozzarella Cheese

Use of fat replacers in low fat Mozzarella cheese

Influence of adjunct use and cheese microenvironment on nonstarter bacteria in reduced-fat cheddar-type cheese

Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese

Influence of sodium chloride on appearance, functionality, and protein arrangements in nonfat Mozzarella cheese

Effect of exopolysaccharide-producing cultures on moisture retention in low fat Mozzarella cheese

Influence of Capsular and Ropy Exopolysaccharide-Producing Streptococcus thermophilus on Mozzarella Cheese and Cheese Whey

Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii combinations on propensity for split defect in Swiss cheese

Revised and Neuroimaging-Compatible Versions of the Dual Task Screen

Functionality of low fat Mozzarella cheese

Lowering power consumption in clock by using globally asynchronous locally synchronous design style

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