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Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality

Journal of cereal science, 2002-03, Vol.35 (3), p.299-306

2002

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Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug, Nysius huttoni

Journal of cereal science, 2005-09, Vol.42 (2), p.185-191

2005

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Heterologous Expression and Dough Mixing Studies of Wild-Type and Mutant C Hordeins

Journal of cereal science, 1998-01, Vol.27 (1), p.15-22

1998

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Disulphide Bonds in Wheat Gluten Proteins

Journal of Cereal Science, 1997-05, Vol.25 (3), p.207-227

1997

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Small angle X-ray scattering of wheat seed-storage proteins: α-, γ- and ω-gliadins and the high molecular weight (HMW) subunits of glutenin

Biochimica et biophysica acta, 1999-03, Vol.1430 (2), p.359-366

1999

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Prolamin Aggregation, Gluten Viscoelasticity, and Mixing Properties of Transgenic Wheat Lines Expressing 1Ax and 1Dx High Molecular Weight Glutenin Subunit Transgenes

Journal of agricultural and food chemistry, 2001-01, Vol.49 (1), p.395-401

2001

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Epitope Mapping Studies of Broad Specificity Monoclonal Antibodies to Cereal Prolamins

Journal of cereal science, 1999-03, Vol.29 (2), p.117-128

1999

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Fourier transform IR spectroscopic study of hydration-induced structure changes in the solid state of omega-gliadins

Biochemical journal, 1996-11, Vol.319 (3), p.741-747

1996

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Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength

Journal of cereal science, 1999-09, Vol.30 (2), p.115-120

1999

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Biotechnology of Wheat Quality

Journal of the science of food and agriculture, 1997-04, Vol.73 (4), p.397-406

1997

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Milling and baking properties of field grown wheat expressing HMW subunit transgenes

Journal of cereal science, 2003, Vol.38 (3), p.301-306

2003

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Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality

Molecular breeding, 1999, Vol.5 (4), p.377-386

1999

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Conformational analysis of the secalin storage proteins of rye ( Secale cereale L.)

Journal of cereal science, 1991, Vol.14 (1), p.15-23

1991

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Cereal Allergens

Reference Module in Food Science, 2016

Tatham, A.S.

2016

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Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality

Theoretical and applied genetics, 1992, Vol.83 (3), p.373-378

1992

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Creating a balance—the incorporation of a HMW glutenin subunit into transgenic wheat lines

Journal of cereal science, 2003, Vol.38 (2), p.181-187

2003

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Altered functional properties of tritordeum by transformation with HMW glutenin subunit genes

Theoretical and applied genetics, 1999-09, Vol.99 (5), p.851-858

1999

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13C Solid state nuclear magnetic resonance study of wheat gluten

Journal of cereal science, 1985, Vol.3 (4), p.305-317

1985

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Characterisation of high M r wheat glutenin polymers by agarose gel eletrophoresis and dynamic light scattering

FEBS letters, 1998-08, Vol.434 (1-2), p.215-217

1998

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Effects of temperature on sorption of water by wheat gluten determined using deuterium nuclear magnetic resonance

Cereal chemistry, 1999-03, Vol.76 (2), p.219-226

1999

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Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure

Proceedings of the National Academy of Sciences - PNAS, 1991-01, Vol.88 (1), p.68-71

1991

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Characterisation of high Mr wheat glutenin polymers by agarose gel eletrophoresis and dynamic light scattering

FEBS letters, 1998, Vol.434 (1), p.215-217

1998

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Disulphide structure of a sunflower seed albumin: conserved and variant disulphide bonds in the cereal prolamin superfamily

FEBS letters, 1996-11, Vol.396 (2), p.285-288

1996

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Expression and functional analysis of Mr 58000 peptides derived from the repetitive domain of high molecular weight glutenin subunit 1Dx5

Journal of cereal science, 1998, Vol.27 (3), p.209-215

1998

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Conformational studies of synthetic peptides corresponding to the repetitive regions of the high molecular weight (HMW) glutenin subunits of wheat

Journal of cereal science, 1990, Vol.11 (3), p.189-200

1990

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Functional Properties of Wheat Gliadins. I. Effects on Mixing Characteristics and Bread Making Quality

Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug, Nysius huttoni

Heterologous Expression and Dough Mixing Studies of Wild-Type and Mutant C Hordeins

Disulphide Bonds in Wheat Gluten Proteins

Small angle X-ray scattering of wheat seed-storage proteins: α-, γ- and ω-gliadins and the high molecular weight (HMW) subunits of glutenin

Prolamin Aggregation, Gluten Viscoelasticity, and Mixing Properties of Transgenic Wheat Lines Expressing 1Ax and 1Dx High Molecular Weight Glutenin Subunit Transgenes

Epitope Mapping Studies of Broad Specificity Monoclonal Antibodies to Cereal Prolamins

Fourier transform IR spectroscopic study of hydration-induced structure changes in the solid state of omega-gliadins

Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength

Biotechnology of Wheat Quality

Milling and baking properties of field grown wheat expressing HMW subunit transgenes

Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality

Conformational analysis of the secalin storage proteins of rye ( Secale cereale L.)

Cereal Allergens

Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality

Creating a balance—the incorporation of a HMW glutenin subunit into transgenic wheat lines

Altered functional properties of tritordeum by transformation with HMW glutenin subunit genes

13C Solid state nuclear magnetic resonance study of wheat gluten

Characterisation of high M r wheat glutenin polymers by agarose gel eletrophoresis and dynamic light scattering

Effects of temperature on sorption of water by wheat gluten determined using deuterium nuclear magnetic resonance

Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure

Characterisation of high Mr wheat glutenin polymers by agarose gel eletrophoresis and dynamic light scattering

Disulphide structure of a sunflower seed albumin: conserved and variant disulphide bonds in the cereal prolamin superfamily

Expression and functional analysis of Mr 58000 peptides derived from the repetitive domain of high molecular weight glutenin subunit 1Dx5

Conformational studies of synthetic peptides corresponding to the repetitive regions of the high molecular weight (HMW) glutenin subunits of wheat

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