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Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients

The American journal of clinical nutrition, 2007-08, Vol.86 (2), p.341-346

2007

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Adiponectin Gene Variants Are Associated with Insulin Sensitivity in Response to Dietary Fat Consumption in Caucasian Men

The Journal of nutrition, 2008-09, Vol.138 (9), p.1609-1614

2008

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Monounsaturated fat and cardiovascular risk

Nutrition reviews, 2006-10, Vol.64 (10), p.S2-S12

2006

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A MUFA-Rich Diet Improves Posprandial Glucose, Lipid and GLP-1 Responses in Insulin-Resistant Subjects

Journal of the American College of Nutrition, 2007-10, Vol.26 (5), p.434-444

2007

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Apolipoprotein E Gene Promoter (-219G/T) Polymorphism Determines Insulin Sensitivity in Response to Dietary Fat in Healthy Young Adults

The Journal of nutrition, 2005-11, Vol.135 (11), p.2535-2540

2005

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Low-Fat, High-Complex Carbohydrate Diet Supplemented with Long-Chain (n-3) Fatty Acids Alters the Postprandial Lipoprotein Profile in Patients with Metabolic Syndrome

The Journal of nutrition, 2010-09, Vol.140 (9), p.1595-1601

2010

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Factor VII polymorphisms influence the plasma response to diets with different fat content, in a healthy Caucasian population

Molecular nutrition & food research, 2007-05, Vol.51 (5), p.618-624

2007

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Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil

The Journal of nutrition, 1998-03, Vol.128 (3), p.570-576

1998

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A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men

British journal of nutrition, 2008-09, Vol.100 (3), p.569-575

2008

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The effect of apoE genotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects

British journal of nutrition, 2009-06, Vol.101 (12), p.1745-1752

2009

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Low-fat and high-monounsaturated fatty acid diets decrease plasma cholesterol ester transfer protein concentrations in young, healthy, normolipemic men

The American journal of clinical nutrition, 2000-07, Vol.72 (1), p.36-41

2000

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The APOB -516C/T polymorphism is associated with differences in insulin sensitivity in healthy males during the consumption of diets with different fat content

British journal of nutrition, 2007-04, Vol.97 (4), p.622-627

2007

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Polymorphism at the TNF‐alpha gene interacts with Mediterranean diet to influence triglyceride metabolism and inflammation status in metabolic syndrome patients: From the CORDIOPREV clinical trial

Molecular nutrition & food research, 2014-07, Vol.58 (7), p.1519-1527

2014

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An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults

Nutrition research (New York, N.Y.), 2013-12, Vol.33 (12), p.1012-1018

2013

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Metabolic syndrome: Evidences for a personalized nutrition

Molecular nutrition & food research, 2012-01, Vol.56 (1), p.67-76

2012

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Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor κB in peripheral blood mononuclear cells from healthy men

The American journal of clinical nutrition, 2004-12, Vol.80 (6), p.1487-1491

2004

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Postprandial inflammatory response in adipose tissue of patients with metabolic syndrome after the intake of different dietary models

Molecular nutrition & food research, 2011-12, Vol.55 (12), p.1759-1770

2011

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Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome

Molecular nutrition & food research, 2014-11, Vol.58 (11), p.2177-2188

2014

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Nutrigenetics of the lipoprotein metabolism

Molecular nutrition & food research, 2012-01, Vol.56 (1), p.171-183

2012

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Dietary fat alters the expression of cortistatin and ghrelin systems in the PBMCs of elderly subjects: Putative implications in the postprandial inflammatory response

Molecular nutrition & food research, 2014-09, Vol.58 (9), p.1897-1906

2014

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Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people

Molecular nutrition & food research, 2014-11, Vol.58 (11), p.2239-2242

2014

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Endoplasmic reticulum stress in adipose tissue determines postprandial lipoprotein metabolism in metabolic syndrome patients

Molecular nutrition & food research, 2013-12, Vol.57 (12), p.2166-2176

2013

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Postprandial triacylglycerol metabolism is modified by the presence of genetic variation at the perilipin (PLIN) locus in 2 white populations

The American journal of clinical nutrition, 2008-03, Vol.87 (3), p.744-752

2008

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Ala54Thr polymorphism of the fatty acid-binding protein 2 gene is associated with a change in insulin sensitivity after a change in the type of dietary fat

The American journal of clinical nutrition, 2005-07, Vol.82 (1), p.196-200

2005

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The Effect of Dietary Fat on LDL Size Is Influenced by Apolipoprotein E Genotype in Healthy Subjects

The Journal of nutrition, 2004-10, Vol.134 (10), p.2517-2522

2004

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Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients

Adiponectin Gene Variants Are Associated with Insulin Sensitivity in Response to Dietary Fat Consumption in Caucasian Men

Monounsaturated fat and cardiovascular risk

A MUFA-Rich Diet Improves Posprandial Glucose, Lipid and GLP-1 Responses in Insulin-Resistant Subjects

Apolipoprotein E Gene Promoter (-219G/T) Polymorphism Determines Insulin Sensitivity in Response to Dietary Fat in Healthy Young Adults

Low-Fat, High-Complex Carbohydrate Diet Supplemented with Long-Chain (n-3) Fatty Acids Alters the Postprandial Lipoprotein Profile in Patients with Metabolic Syndrome

Factor VII polymorphisms influence the plasma response to diets with different fat content, in a healthy Caucasian population

Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil

A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men

The effect of apoE genotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects

Low-fat and high-monounsaturated fatty acid diets decrease plasma cholesterol ester transfer protein concentrations in young, healthy, normolipemic men

The APOB -516C/T polymorphism is associated with differences in insulin sensitivity in healthy males during the consumption of diets with different fat content

Polymorphism at the TNF‐alpha gene interacts with Mediterranean diet to influence triglyceride metabolism and inflammation status in metabolic syndrome patients: From the CORDIOPREV clinical trial

An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults

Metabolic syndrome: Evidences for a personalized nutrition

Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor κB in peripheral blood mononuclear cells from healthy men

Postprandial inflammatory response in adipose tissue of patients with metabolic syndrome after the intake of different dietary models

Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome

Nutrigenetics of the lipoprotein metabolism

Dietary fat alters the expression of cortistatin and ghrelin systems in the PBMCs of elderly subjects: Putative implications in the postprandial inflammatory response

Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people

Endoplasmic reticulum stress in adipose tissue determines postprandial lipoprotein metabolism in metabolic syndrome patients

Postprandial triacylglycerol metabolism is modified by the presence of genetic variation at the perilipin (PLIN) locus in 2 white populations

Ala54Thr polymorphism of the fatty acid-binding protein 2 gene is associated with a change in insulin sensitivity after a change in the type of dietary fat

The Effect of Dietary Fat on LDL Size Is Influenced by Apolipoprotein E Genotype in Healthy Subjects

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