UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Greater Survival After Breast Cancer in Physically Active Women With High Vegetable-Fruit Intake Regardless of Obesity

Journal of clinical oncology, 2007-06, Vol.25 (17), p.2345-2351

2007

Volltextzugriff (PDF)

Effects of a High-Fiber, Low-Fat Diet Intervention on Serum Concentrations of Reproductive Steroid Hormones in Women With a History of Breast Cancer

Journal of clinical oncology, 2004-06, Vol.22 (12), p.2379-2387

2004

Volltextzugriff (PDF)

Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial

JAMA : the journal of the American Medical Association, 2007-07, Vol.298 (3), p.289

2007

Volltextzugriff (PDF)

Baseline Depressive Symptoms, Completion of Study Assessments, and Behavior Change in a Long-Term Dietary Intervention Among Breast Cancer Survivors

Annals of behavioral medicine, 2015-12, Vol.49 (6), p.819-827

2015

Volltextzugriff (PDF)

Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study

The American journal of clinical nutrition, 2009-05, Vol.89 (5S), p.1565-1571

2009

Volltextzugriff (PDF)

A randomized trial of diet in men with early stage prostate cancer on active surveillance: Rationale and design of the Men's Eating and Living (MEAL) Study (CALGB 70807 [Alliance])

Contemporary clinical trials, 2014-07, Vol.38 (2), p.198-203

2014

Volltextzugriff (PDF)

Dietary modification in patients with prostate cancer on active surveillance: a randomized, multicentre feasibility study

BJU international, 2008-05, Vol.101 (10), p.1227-1231

2008

Volltextzugriff (PDF)

Telephone counseling helps maintain long-term adherence to a high-vegetable dietary pattern

The Journal of nutrition, 2007-10, Vol.137 (10), p.2291-2296

2007

Volltextzugriff (PDF)

Telephone Counseling Intervention Increases Intakes of Micronutrient- and Phytochemical-Rich Vegetables, Fruit and Fiber in Breast Cancer Survivors

The Journal of nutrition, 2004-02, Vol.134 (2), p.452-458

2004

Volltextzugriff (PDF)

Telephone Counseling Promotes Dietary Change in Healthy Adults: Results of a Pilot Trial

Journal of the American Dietetic Association, 2008-08, Vol.108 (8), p.1350-1354

2008

Volltextzugriff (PDF)

Does a Healthy Diet Help Weight Management Among Overweight and Obese People?

Health education & behavior, 2009-06, Vol.36 (3), p.518-531

2009

Volltextzugriff (PDF)

Increase in Cruciferous Vegetable Intake in Women Previously Treated for Breast Cancer Participating in a Dietary Intervention Trial

Nutrition and cancer, 2007-01, Vol.57 (1), p.11-19

2007

Volltextzugriff (PDF)

On the Importance of Using Multiple Methods of Dietary Assessment

Epidemiology (Cambridge, Mass.), 2004-11, Vol.15 (6), p.738-745

2004

Volltextzugriff (PDF)

Reliability of Plasma Carotenoid Biomarkers and Its Relation to Study Power

Epidemiology (Cambridge, Mass.), 2008-03, Vol.19 (2), p.338-344

2008

Volltextzugriff (PDF)

Achieving substantial changes in eating behavior among women previously treated for breast cancer—an overview of the intervention

Journal of the American Dietetic Association, 2005-03, Vol.105 (3), p.382-391

2005

Volltextzugriff (PDF)

Telephone Counseling Intervention Increases Intakes of Micronutrient- and Phytochemical-Rich Vegetables, Fruit and Fiber in Breast Cancer Survivors1

The Journal of nutrition, 2004-02, Vol.134 (2), p.452

2004

Volltextzugriff (PDF)

The Men's Eating and Living (MEAL) Study: A Cancer and Leukemia Group B Pilot Trial of Dietary Intervention for the Treatment of Prostate Cancer

Urology (Ridgewood, N.J.), 2008-09, Vol.72 (3), p.633-637

2008

Volltextzugriff (PDF)

A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival:: the Women's Healthy Eating and Living (WHEL) Study

Controlled clinical trials, 2002-12, Vol.23 (6), p.728-756

2002

Volltextzugriff (PDF)

Comparison of Serum Carotenoid Responses between Women Consuming Vegetable Juice and Women Consuming Raw or Cooked Vegetables

Cancer epidemiology, biomarkers & prevention, 1999-03, Vol.8 (3), p.227-231

1999

Volltextzugriff (PDF)

Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer

The Journal of nutrition, 1999-12, Vol.129 (12), p.2258-2263

1999

Volltextzugriff (PDF)

Responsiveness of carotenoids to a high vegetable diet intervention designed to prevent breast cancer recurrence

Cancer epidemiology, biomarkers & prevention, 1997-08, Vol.6 (8), p.617-623

1997

Volltextzugriff (PDF)

Reduction in fat intake is not associated with weight loss in most women after breast Cancer diagnosis: Evidence from a randomized controlled trial

Cancer, 2001, Vol.91 (1), p.25-34

2001

Volltextzugriff (PDF)

Feasibility of a randomized trial of a high-vegetable diet to prevent breast cancer recurrence

Nutrition and cancer, 1997, Vol.28 (3), p.282-288

1997

Volltextzugriff (PDF)

Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer

Journal of the American Dietetic Association, 2002-06, Vol.102 (6), p.801-808

2002

Volltextzugriff (PDF)

Amount of Raw Vegetables and Fruits Needed to Yield 1 C Juice

Journal of the American Dietetic Association, 2002-07, Vol.102 (7), p.975-977

2002

Volltextzugriff (PDF)

1 – 25 von 25

Suche als RSS-Feed

Aktive Filter

ThemaVegetables

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(21)
Mit Volltextzugriff
(22)

Publikationsform

Artikel
(25)

Sprache

Englisch
(25)

Erscheinungsjahr

n.n

Thema

Humans
(24)
Life Sciences & Biomedicine
(22)
Science & Technology
(22)
Middle Aged
(21)
Female
(20)
Diet
(19)
Aged
(17)
Biological And Medical Sciences
(17)
Fruit
(15)
Adult
(14)
Medical Sciences
(14)
Breast Cancer
(12)
Tumors
(12)
Dietary Fiber
(11)
Gynecology. Andrology. Obstetrics
(11)
Nutrition & Dietetics
(10)
Carotenoids - Blood
(9)
Mammary Gland Diseases
(9)
Breast Neoplasms - Prevention & Control
(6)

14 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Greater Survival After Breast Cancer in Physically Active Women With High Vegetable-Fruit Intake Regardless of Obesity

Effects of a High-Fiber, Low-Fat Diet Intervention on Serum Concentrations of Reproductive Steroid Hormones in Women With a History of Breast Cancer

Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial

Baseline Depressive Symptoms, Completion of Study Assessments, and Behavior Change in a Long-Term Dietary Intervention Among Breast Cancer Survivors

Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study

A randomized trial of diet in men with early stage prostate cancer on active surveillance: Rationale and design of the Men's Eating and Living (MEAL) Study (CALGB 70807 [Alliance])

Dietary modification in patients with prostate cancer on active surveillance: a randomized, multicentre feasibility study

Telephone counseling helps maintain long-term adherence to a high-vegetable dietary pattern

Telephone Counseling Intervention Increases Intakes of Micronutrient- and Phytochemical-Rich Vegetables, Fruit and Fiber in Breast Cancer Survivors

Telephone Counseling Promotes Dietary Change in Healthy Adults: Results of a Pilot Trial

Does a Healthy Diet Help Weight Management Among Overweight and Obese People?

Increase in Cruciferous Vegetable Intake in Women Previously Treated for Breast Cancer Participating in a Dietary Intervention Trial

On the Importance of Using Multiple Methods of Dietary Assessment

Reliability of Plasma Carotenoid Biomarkers and Its Relation to Study Power

Achieving substantial changes in eating behavior among women previously treated for breast cancer—an overview of the intervention

Telephone Counseling Intervention Increases Intakes of Micronutrient- and Phytochemical-Rich Vegetables, Fruit and Fiber in Breast Cancer Survivors1

The Men's Eating and Living (MEAL) Study: A Cancer and Leukemia Group B Pilot Trial of Dietary Intervention for the Treatment of Prostate Cancer

A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival:: the Women's Healthy Eating and Living (WHEL) Study

Comparison of Serum Carotenoid Responses between Women Consuming Vegetable Juice and Women Consuming Raw or Cooked Vegetables

Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer

Responsiveness of carotenoids to a high vegetable diet intervention designed to prevent breast cancer recurrence

Reduction in fat intake is not associated with weight loss in most women after breast Cancer diagnosis: Evidence from a randomized controlled trial

Feasibility of a randomized trial of a high-vegetable diet to prevent breast cancer recurrence

Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer

Amount of Raw Vegetables and Fruits Needed to Yield 1 C Juice

Aktive Filter

Suchergebnisse filtern