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Biosynthesis of red cabbage extract directed Ag NPs and their effect on the loss of antioxidant activity

Materials letters, 2016-09, Vol.179, p.20-23

2016

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Comparison of New Dynamic Accumulation Method for Measuring Oxygen Transmission Rate of Packaging against the Steady-State Method Described by ASTM D3985

Packaging technology & science, 2013-08, Vol.26 (5), p.281-288

2013

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Dry ice sublimation performance as affected by binding agent, density, and age

Engineering reports (Hoboken, N.J.), 2024-09, Vol.6 (9), p.n/a

2024

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Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon (Salmo salar)

Packaging technology & science, 2021-06, Vol.34 (6), p.371-382

2021

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Biogasification of Cassava Residue for On‐Site Biofuel Generation for Food Production with Potential Cost Minimization, Health and Environmental Safety Dividends

Environmental progress, 2019-07, Vol.38 (4), p.n/a

2019

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Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems

Turkish journal of chemistry, 2020-01, Vol.44 (6), p.1528-1538

2020

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Ascorbic Acid Degradation in Cut Lemon Packaged Using Oxygen Scavenging Active Film During Storage

Makara Journal of Technology (online), 2019-01, Vol.22 (3), p.129

2019

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Modelling Gas Transmission in Cylindrical Dynamic Accumulation Oxygen Transmission Rate Chambers to Explore Implications of Oxygen Sensor Location Relative to Samples

Packaging technology & science, 2014-08, Vol.27 (8), p.651-662

2014

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Infrared and Raman studies on polylactide acid and polyethylene glycol-400 blend

AIP Conference Proceedings, 2016, Vol.1725 (1)

2016

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Effect of electron beam treatments on degradation kinetics of polylactic acid (PLA) plastic waste under backyard composting conditions

Packaging technology & science, 2009-03, Vol.22 (2), p.97-106

2009

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Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil

Journal of food engineering, 2019-03, Vol.244, p.1-10

2019

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Encapsulation of a Biobased Lignin–Saponite Nanohybrid into Polystyrene Co-Butyl Acrylate (PSBA) Latex via Miniemulsion Polymerization

ACS sustainable chemistry & engineering, 2013-12, Vol.1 (12), p.1630-1637

2013

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Ultrasound Application for Oil Extraction of Lemongrass Parts

Makara Journal of Technology (online), 2022-12, Vol.26 (3), p.124-130

2022

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Influence of Sample Preparation and Instrument Settings on Hot Tack Measurements of Thin Sealant Films

Journal of plastic film & sheeting, 2004-01, Vol.20 (1), p.55-63

2004

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Thermal Properties, Crystallinity, and Oxygen Permeability of Na-montmorillonite Reinforced Plasticized Poly(lactic acid) Film

Makara Journal of Technology (online), 2016-04, Vol.20 (1), p.1

2016

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Biosynthesis of red cabbage extract directed Ag NPs and their effect on the loss of antioxidant activity

Comparison of New Dynamic Accumulation Method for Measuring Oxygen Transmission Rate of Packaging against the Steady-State Method Described by ASTM D3985

Dry ice sublimation performance as affected by binding agent, density, and age

Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon (Salmo salar)

Biogasification of Cassava Residue for On‐Site Biofuel Generation for Food Production with Potential Cost Minimization, Health and Environmental Safety Dividends

Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems

Ascorbic Acid Degradation in Cut Lemon Packaged Using Oxygen Scavenging Active Film During Storage

Modelling Gas Transmission in Cylindrical Dynamic Accumulation Oxygen Transmission Rate Chambers to Explore Implications of Oxygen Sensor Location Relative to Samples

Infrared and Raman studies on polylactide acid and polyethylene glycol-400 blend

Effect of electron beam treatments on degradation kinetics of polylactic acid (PLA) plastic waste under backyard composting conditions

Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil

Encapsulation of a Biobased Lignin–Saponite Nanohybrid into Polystyrene Co-Butyl Acrylate (PSBA) Latex via Miniemulsion Polymerization

Ultrasound Application for Oil Extraction of Lemongrass Parts

Influence of Sample Preparation and Instrument Settings on Hot Tack Measurements of Thin Sealant Films

Thermal Properties, Crystallinity, and Oxygen Permeability of Na-montmorillonite Reinforced Plasticized Poly(lactic acid) Film

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