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Investigation of the diffusion of dyes in agar gels

Journal of food engineering, 2012-08, Vol.111 (4), p.537-545

2012

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The reflexive engineer: perceptions of integrated development

Journal of international development, 2007-01, Vol.19 (1), p.99-110

Robbins, Peter T.

2007

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A study of diffusion of dyes in model foods using a visual method

Journal of food engineering, 2012-06, Vol.110 (3), p.441-447

2012

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Experimental and theoretical studies of thermal conductivity, viscosity and heat transfer coefficient of titania and alumina nanofluids

International journal of heat and mass transfer, 2012-12, Vol.55 (25-26), p.7772-7781

2012

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Heat transfer in food processing: ensuring product quality and safety

Applied thermal engineering, 2005-11, Vol.25 (16), p.2499-2510

2005

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Chronic in vivo stability assessment of carbon fiber microelectrode arrays

Journal of neural engineering, 2016-12, Vol.13 (6), p.066002-066002

2016

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Comparison of cleaning of toothpaste from surfaces and pilot scale pipework

Food and bioproducts processing, 2010-12, Vol.88 (4), p.392-400

2010

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'The scientists think and the public feels': expert perceptions of the discourse of GM food

Discourse & society, 2004-07, Vol.15 (4), p.433-449

2004

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Matching the nano- to the meso-scale: Measuring deposit–surface interactions with atomic force microscopy and micromanipulation

Food and bioproducts processing, 2010-12, Vol.88 (4), p.341-348

2010

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Characterising the cleaning mechanisms of yeast and the implications for Cleaning In Place (CIP)

Food and bioproducts processing, 2010-12, Vol.88 (4), p.365-374

2010

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Minimising the environmental footprint of industrial-scaled cleaning processes by optimisation of a novel clean-in-place system protocol

Journal of cleaner production, 2015-12, Vol.108, p.1009-1018

2015

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Removal of yield‐stress fluids from pipework using water

AIChE journal, 2018-05, Vol.64 (5), p.1517-1527

2018

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A Gel‐Free Ti3C2Tx‐Based Electrode Array for High‐Density, High‐Resolution Surface Electromyography

Advanced materials technologies, 2020-08, Vol.5 (8), p.n/a

2020

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Engineering and development: interrogating concepts and practices

Journal of international development, 2007-01, Vol.19 (1), p.75-82

2007

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Flow regimes in the emptying of pipes filled with a Herschel–Bulkley fluid

Chemical engineering research & design, 2014-11, Vol.92 (11), p.2201-2212

2014

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The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar

Journal of food engineering, 2013-10, Vol.118 (4), p.371-379

2013

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Global capitalism and major corporations from the Third World

Third world quarterly, 2002-02, Vol.23 (1), p.81-100

2002

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Grizzly Bear Hair Reveals Toxic Exposure to Mercury through Salmon Consumption

Environmental science & technology, 2014-07, Vol.48 (13), p.7560-7567

2014

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A comparison of methods for in situ discrimination of imaged phase boundaries using electrical capacitance tomography

Measurement science & technology, 2016-02, Vol.27 (2), p.25401

2016

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The spouted-bed roasting of barley: development of a predictive model for moisture and temperature

Journal of food engineering, 2003-09, Vol.59 (2), p.199-208

2003

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Performance norms for a rhesus monkey neuropsychological testing battery: acquisition and long-term performance

Brain research. Cognitive brain research, 1999-10, Vol.8 (3), p.185-201

1999

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Local analysis of behaviour in the adjusting-delay task for assessing choice of delayed reinforcement

Neural networks, 2002-06, Vol.15 (4), p.617-634

2002

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Hibernating bears as a model for preventing disuse osteoporosis

Journal of biomechanics, 2006-01, Vol.39 (8), p.1480-1488

2006

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Recommender Systems: Legal and Ethical Issues

2023

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A field trial of a vanadium energy storage system

IEE conference publication, 2001, p.652-656

2001

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1 – 25 von 1.356

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Investigation of the diffusion of dyes in agar gels

The reflexive engineer: perceptions of integrated development

A study of diffusion of dyes in model foods using a visual method

Experimental and theoretical studies of thermal conductivity, viscosity and heat transfer coefficient of titania and alumina nanofluids

Heat transfer in food processing: ensuring product quality and safety

Chronic in vivo stability assessment of carbon fiber microelectrode arrays

Comparison of cleaning of toothpaste from surfaces and pilot scale pipework

'The scientists think and the public feels': expert perceptions of the discourse of GM food

Matching the nano- to the meso-scale: Measuring deposit–surface interactions with atomic force microscopy and micromanipulation

Characterising the cleaning mechanisms of yeast and the implications for Cleaning In Place (CIP)

Minimising the environmental footprint of industrial-scaled cleaning processes by optimisation of a novel clean-in-place system protocol

Removal of yield‐stress fluids from pipework using water

A Gel‐Free Ti3C2Tx‐Based Electrode Array for High‐Density, High‐Resolution Surface Electromyography

Engineering and development: interrogating concepts and practices

Flow regimes in the emptying of pipes filled with a Herschel–Bulkley fluid

The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar

Global capitalism and major corporations from the Third World

Grizzly Bear Hair Reveals Toxic Exposure to Mercury through Salmon Consumption

A comparison of methods for in situ discrimination of imaged phase boundaries using electrical capacitance tomography

The spouted-bed roasting of barley: development of a predictive model for moisture and temperature

Performance norms for a rhesus monkey neuropsychological testing battery: acquisition and long-term performance

Local analysis of behaviour in the adjusting-delay task for assessing choice of delayed reinforcement

Hibernating bears as a model for preventing disuse osteoporosis

Recommender Systems: Legal and Ethical Issues

A field trial of a vanadium energy storage system

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