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The thermo-mechanical recyclability potential of biodegradable biopolyesters: Perspectives and limits for food packaging application

Polymer testing, 2022-07, Vol.111, p.107620, Article 107620

2022

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A Review: Origins of the Dielectric Properties of Proteins and Potential Development as Bio-Sensors

Sensors (Basel, Switzerland), 2016-08, Vol.16 (8), p.1232

2016

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Extending biopolyesters circularity by using natural stabilizers: A review on the potential of polyphenols to enhance Poly(hydroxyalkanoates) thermal stability while preserving its biodegradability

Polymer testing, 2022-06, Vol.110, p.107561, Article 107561

2022

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Using life cycle assessment to quantify the environmental benefit of upcycling vine shoots as fillers in biocomposite packaging materials

The international journal of life cycle assessment, 2021-04, Vol.26 (4), p.738-752

2021

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Upcycling of Vine Shoots: Production of Fillers for PHBV-Based Biocomposite Applications

Journal of polymers and the environment, 2021-02, Vol.29 (2), p.404-417

2021

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Physical-Chemical and Structural Stability of Poly(3HB-co-3HV)/(ligno-)cellulosic Fibre-Based Biocomposites over Successive Dishwashing Cycles

Membranes (Basel), 2022-01, Vol.12 (2), p.127

2022

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Feasibility of a Gelatin Temperature Sensor Based on Electrical Capacitance

Sensors (Basel, Switzerland), 2016-12, Vol.16 (12), p.2197-2197

2016

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Poly(3-hydroxybutyrate-co-hydroxyvalerate) and wheat straw fibers biocomposites produced by co-grinding: Processing and mechanical behavior

Journal of composite materials, 2017-03, Vol.51 (7), p.985-996

2017

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Evaluation of the Food Contact Suitability of Aged Bio-Nanocomposite Materials Dedicated to Food Packaging Applications

Applied sciences, 2020-02, Vol.10 (3), p.877

2020

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Synthesis of nanocomposite films from wheat gluten matrix and MMT intercalated with different quaternary ammonium salts by way of hydroalcoholic solvent casting

Composites. Part A, Applied science and manufacturing, 2010, Vol.41 (3), p.375-382

2010

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Impact of high pressure treatment on the structure of montmorillonite

Applied clay science, 2011-01, Vol.51 (1-2), p.174-176

2011

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How the shape of fillers affects the barrier properties of polymer/non-porous particles nanocomposites: A review

Journal of membrane science, 2018-06, Vol.556, p.393-418

2018

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Urban parks and gardens green waste: A valuable resource for the production of fillers for biocomposites applications

Waste management (Elmsford), 2021-02, Vol.120, p.538-548

2021

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Wheat gluten, a bio-polymer layer to monitor relative humidity in food packaging: Electric and dielectric characterization

Sensors and actuators. A. Physical., 2016-08, Vol.247, p.355-367

2016

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Multi-faceted migration in food contact polyethylene-based nanocomposite packaging

Applied clay science, 2020-11, Vol.198, p.105803, Article 105803

2020

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Effect of nanoclay on the transfer properties of immanent additives in food packages

Journal of materials science, 2016-11, Vol.51 (21), p.9732-9748

2016

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Impact of fibre moisture content on the structure/mechanical properties relationships of PHBV/wheat straw fibres biocomposites

Composites science and technology, 2015-09, Vol.117, p.386-391

2015

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Wheat gluten, a bio-polymer to monitor carbon dioxide in food packaging: Electric and dielectric characterization

Sensors and actuators. B, Chemical, 2017-10, Vol.250, p.76-84

2017

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Sustainable food packaging: Valorising wheat straw fibres for tuning PHBV-based composites properties

Composites. Part A, Applied science and manufacturing, 2015-05, Vol.72, p.139-147

2015

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Effect of Quercetin and Gallic Acid on the Microbial Degradation of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Materials

Journal of polymers and the environment, 2023-04, Vol.31 (4), p.1478-1488

2023

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Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation

Journal of food engineering, 2022-01, Vol.312, p.110744, Article 110744

2022

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Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting

Journal of membrane science, 2007-02, Vol.289 (1), p.159-168

2007

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The thermo-mechanical recyclability potential of biodegradable biopolyesters: Perspectives and limits for food packaging application

A Review: Origins of the Dielectric Properties of Proteins and Potential Development as Bio-Sensors

Extending biopolyesters circularity by using natural stabilizers: A review on the potential of polyphenols to enhance Poly(hydroxyalkanoates) thermal stability while preserving its biodegradability

Using life cycle assessment to quantify the environmental benefit of upcycling vine shoots as fillers in biocomposite packaging materials

Upcycling of Vine Shoots: Production of Fillers for PHBV-Based Biocomposite Applications

Physical-Chemical and Structural Stability of Poly(3HB-co-3HV)/(ligno-)cellulosic Fibre-Based Biocomposites over Successive Dishwashing Cycles

Feasibility of a Gelatin Temperature Sensor Based on Electrical Capacitance

Poly(3-hydroxybutyrate-co-hydroxyvalerate) and wheat straw fibers biocomposites produced by co-grinding: Processing and mechanical behavior

Evaluation of the Food Contact Suitability of Aged Bio-Nanocomposite Materials Dedicated to Food Packaging Applications

Synthesis of nanocomposite films from wheat gluten matrix and MMT intercalated with different quaternary ammonium salts by way of hydroalcoholic solvent casting

Impact of high pressure treatment on the structure of montmorillonite

How the shape of fillers affects the barrier properties of polymer/non-porous particles nanocomposites: A review

Urban parks and gardens green waste: A valuable resource for the production of fillers for biocomposites applications

Wheat gluten, a bio-polymer layer to monitor relative humidity in food packaging: Electric and dielectric characterization

Multi-faceted migration in food contact polyethylene-based nanocomposite packaging

Effect of nanoclay on the transfer properties of immanent additives in food packages

Impact of fibre moisture content on the structure/mechanical properties relationships of PHBV/wheat straw fibres biocomposites

Wheat gluten, a bio-polymer to monitor carbon dioxide in food packaging: Electric and dielectric characterization

Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials

Sustainable food packaging: Valorising wheat straw fibres for tuning PHBV-based composites properties

Safety assessment of the process ‘General Plastic’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials

Effect of Quercetin and Gallic Acid on the Microbial Degradation of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) Materials

Safety assessment of the process ‘Märkische Faser’, based on NGR technology, used to recycle post‐consumer PET into food contact materials

Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation

Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting

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