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Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers

Journal of food engineering, 2012-03, Vol.109 (2), p.189-201

2012

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Effect of addition of proteins on the production of amorphous sucrose powder through spray drying

Journal of food engineering, 2009-09, Vol.94 (2), p.144-153

2009

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Surface modification of spray dried food and emulsion powders with surface-active proteins: A review

Journal of food engineering, 2009-08, Vol.93 (3), p.266-277

2009

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The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments

Ultrasonics sonochemistry, 2013-03, Vol.20 (2), p.674-679

2013

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Overview of the Large 25 April 2015 Gorkha, Nepal, Earthquake from Accelerometric Perspectives

Seismological research letters, 2015-11, Vol.86 (6), p.1540-1548

2015

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The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying

Journal of food engineering, 2009-09, Vol.94 (2), p.135-143

2009

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Global Positioning System Observations of Ionospheric Total Electron Content Variations During the 15th January 2010 and 21st June 2020 Solar Eclipse

Radio science, 2021-05, Vol.56 (5), p.n/a

2021

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Influence of the rainfall and temperature oscillation on air quality in Kathmandu valley: The wavelet analysis

Environmental Engineering Research, 2023, 28(6), , pp.1-16

2023

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Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling

Journal of food engineering, 2004-03, Vol.62 (1), p.53-68

2004

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Arsenate Exposure Affects Amino Acids, Mineral Nutrient Status and Antioxidants in Rice (Oryza sativa L.) Genotypes

Environmental science & technology, 2010-12, Vol.44 (24), p.9542-9549

2010

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A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying

Powder technology, 2005-01, Vol.149 (2), p.168-179

2005

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Effect of Plasticizers on the Moisture Migration Behavior of Low-Amylose Starch Films during Drying

Drying technology, 2010-04, Vol.28 (4), p.468-480

2010

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Synthesis and Study of Molecular Assemblies Formed by 4,6‑O‑(2-Phenylethylidene)-Functionalized d‑Glucosamine Derivatives

Langmuir, 2017-08, Vol.33 (32), p.8076-8089

2017

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Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions

Journal of food engineering, 2007-04, Vol.79 (4), p.1136-1143

2007

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Development of stickiness of whey protein isolate and lactose droplets during convective drying

Chemical engineering and processing, 2007-05, Vol.46 (5), p.420-428

2007

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Quantifying Four Decades of Changes in Land Use and Land Cover in India’s Kailash Sacred Landscape: Suggested Option for Priority Based Patch Level Future Forest Conservation

Journal of the Indian Society of Remote Sensing, 2018-10, Vol.46 (10), p.1625-1635

2018

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Rapid suppression of the energy gap and the possibility of a gapless hidden order state in URu2−xRexSi2

Philosophical magazine (Abingdon, England), 2019-07, Vol.99 (14), p.1751-1762

2019

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Mechanical characteristics of Soil-RAP-Geopolymer mixtures for road base and subbase layers

The international journal of pavement engineering, 2020-03, Vol.21 (4), p.483-496

2020

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Estimation of concentration-dependent diffusion coefficient in drying process from the space-averaged concentration versus time with experimental data

Chemical engineering science, 2006-11, Vol.61 (22), p.7185-7198

2006

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Use of solute fixed coordinate system and method of lines for prediction of drying kinetics and surface stickiness of single droplet during convective drying

Chemical engineering and processing, 2007-05, Vol.46 (5), p.405-419

2007

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Effectiveness of three bulking agents for food waste composting

Waste management (Elmsford), 2009-01, Vol.29 (1), p.197-203

2009

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Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying: experiments and modeling

Drying technology, 2003-01, Vol.21 (5), p.839-873

2003

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Fair and sustainable irrigation water management in the Babai basin, Nepal

Water science and technology, 2009-01, Vol.59 (8), p.1505-1513

2009

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Characterization of food waste and bulking agents for composting

Waste management (Elmsford), 2008, Vol.28 (5), p.795-804

2008

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Rain Retrieval Performance of a Dual-Frequency Precipitation Radar Technique With Differential-Attenuation Constraint

IEEE transactions on geoscience and remote sensing, 2007-08, Vol.45 (8), p.2612-2618

2007

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Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers

Effect of addition of proteins on the production of amorphous sucrose powder through spray drying

Surface modification of spray dried food and emulsion powders with surface-active proteins: A review

The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments

Overview of the Large 25 April 2015 Gorkha, Nepal, Earthquake from Accelerometric Perspectives

The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying

Global Positioning System Observations of Ionospheric Total Electron Content Variations During the 15th January 2010 and 21st June 2020 Solar Eclipse

Influence of the rainfall and temperature oscillation on air quality in Kathmandu valley: The wavelet analysis

Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling

Arsenate Exposure Affects Amino Acids, Mineral Nutrient Status and Antioxidants in Rice (Oryza sativa L.) Genotypes

A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying

Effect of Plasticizers on the Moisture Migration Behavior of Low-Amylose Starch Films during Drying

Synthesis and Study of Molecular Assemblies Formed by 4,6‑O‑(2-Phenylethylidene)-Functionalized d‑Glucosamine Derivatives

Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions

Development of stickiness of whey protein isolate and lactose droplets during convective drying

Quantifying Four Decades of Changes in Land Use and Land Cover in India’s Kailash Sacred Landscape: Suggested Option for Priority Based Patch Level Future Forest Conservation

Rapid suppression of the energy gap and the possibility of a gapless hidden order state in URu2−xRexSi2

Mechanical characteristics of Soil-RAP-Geopolymer mixtures for road base and subbase layers

Estimation of concentration-dependent diffusion coefficient in drying process from the space-averaged concentration versus time with experimental data

Use of solute fixed coordinate system and method of lines for prediction of drying kinetics and surface stickiness of single droplet during convective drying

Effectiveness of three bulking agents for food waste composting

Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying: experiments and modeling

Fair and sustainable irrigation water management in the Babai basin, Nepal

Characterization of food waste and bulking agents for composting

Rain Retrieval Performance of a Dual-Frequency Precipitation Radar Technique With Differential-Attenuation Constraint

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