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Serum 25-hydroxyvitamin D in early autumn to ensure vitamin D sufficiency in mid-winter in professional football players

Clinical nutrition (Edinburgh, Scotland), 2012-02, Vol.31 (1), p.132-136

2012

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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

Clinical nutrition (Edinburgh, Scotland), 2022-01, Vol.41 (1), p.122-130

2022

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Clinical features and short-term outcomes of cancer patients with suspected and unsuspected pulmonary embolism: the EPIPHANY study

The European respiratory journal, 2017-01, Vol.49 (1), p.1600282-1600282

2017

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The association between SARS-CoV-2 infection and preterm delivery: a prospective study with a multivariable analysis

BMC pregnancy and childbirth, 2021-04, Vol.21 (1), p.273-273, Article 273

2021

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Monkeypox outbreak in Madrid (Spain): Clinical and virological aspects

The Journal of infection, 2022-10, Vol.85 (4), p.412-417

2022

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Continuous Positive Airway Pressure Treatment Reduces Mortality in Patients with Ischemic Stroke and Obstructive Sleep Apnea: A 5-Year Follow-up Study

American journal of respiratory and critical care medicine, 2009-07, Vol.180 (1), p.36-41

2009

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Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

American journal of epidemiology, 2009-12, Vol.170 (12), p.1518-1529

2009

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Prognosis of COVID-19 pneumonia can be early predicted combining Age-adjusted Charlson Comorbidity Index, CRB score and baseline oxygen saturation

Scientific reports, 2022-02, Vol.12 (1), p.2367-2367, Article 2367

2022

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The first wave of the COVID-19 pandemic in Spain: characterisation of cases and risk factors for severe outcomes, as at 27 April 2020

Euro surveillance : bulletin européen sur les maladies transmissibles, 2020-12, Vol.25 (50), p.15

2020

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Cardiovascular morbidity and associated risk factors in Spanish patients with chronic inflammatory rheumatic diseases attending rheumatology clinics: Baseline data of the CARMA Project

Seminars in arthritis and rheumatism, 2015-06, Vol.44 (6), p.618-626

2015

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Molecular Identification and Antifungal Susceptibility of Yeast Isolates Causing Fungemia Collected in a Population-Based Study in Spain in 2010 and 2011

Antimicrobial Agents and Chemotherapy, 2014-03, Vol.58 (3), p.1529-1537

2014

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Cardiorespiratory fitness and development of abdominal obesity

Preventive medicine, 2019-01, Vol.118, p.232-237

2019

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Azole resistance survey on clinical Aspergillus fumigatus isolates in Spain

Clinical microbiology and infection, 2021-08, Vol.27 (8), p.1170.e1-1170.e7

2021

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Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort

The Science of the total environment, 2024-02, Vol.912, p.168816-168816, Article 168816

2024

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Increasing incidence of pediatric inflammatory bowel disease in Spain (1996-2009): the SPIRIT Registry

Inflammatory bowel diseases, 2013-01, Vol.19 (1), p.73-80

2013

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Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study

Journal of epidemiology and community health (1979), 2013-01, Vol.67 (1), p.71-75

2013

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Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1634-1642

2007

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Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition

The American journal of clinical nutrition, 2007-07, Vol.86 (1), p.198-205

2007

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Early psychological impact of the 2019 coronavirus disease (COVID-19) pandemic and lockdown in a large Spanish sample

Journal of global health, 2020-12, Vol.10 (2), p.020505-020505

2020

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Outbreaks of antimicrobial resistant Salmonella Choleraesuis in wild boars piglets from central‐western Spain

Transboundary and emerging diseases, 2019-01, Vol.66 (1), p.225-233

2019

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Relationship between exposure to parabens and benzophenones and prostate cancer risk in the EPIC-Spain cohort

Environmental science and pollution research international, 2024-01, Vol.31 (4), p.6186-6199

2024

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Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation The PREDIMED (Prevención con Dieta Mediterránea) Trial

Circulation (New York, N.Y.), 2014-07, Vol.130 (1), p.18-26

2014

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Serum 25-hydroxyvitamin D in early autumn to ensure vitamin D sufficiency in mid-winter in professional football players

Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

Clinical features and short-term outcomes of cancer patients with suspected and unsuspected pulmonary embolism: the EPIPHANY study

The association between SARS-CoV-2 infection and preterm delivery: a prospective study with a multivariable analysis

Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study

Monkeypox outbreak in Madrid (Spain): Clinical and virological aspects

Continuous Positive Airway Pressure Treatment Reduces Mortality in Patients with Ischemic Stroke and Obstructive Sleep Apnea: A 5-Year Follow-up Study

Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

Prognosis of COVID-19 pneumonia can be early predicted combining Age-adjusted Charlson Comorbidity Index, CRB score and baseline oxygen saturation

Surgery for metastases for esophageal-gastric cancer in the real world: Data from the AGAMENON national registry

The first wave of the COVID-19 pandemic in Spain: characterisation of cases and risk factors for severe outcomes, as at 27 April 2020

Cardiovascular morbidity and associated risk factors in Spanish patients with chronic inflammatory rheumatic diseases attending rheumatology clinics: Baseline data of the CARMA Project

Molecular Identification and Antifungal Susceptibility of Yeast Isolates Causing Fungemia Collected in a Population-Based Study in Spain in 2010 and 2011

Cardiorespiratory fitness and development of abdominal obesity

Azole resistance survey on clinical Aspergillus fumigatus isolates in Spain

Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort

Increasing incidence of pediatric inflammatory bowel disease in Spain (1996-2009): the SPIRIT Registry

Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study

Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition

Early psychological impact of the 2019 coronavirus disease (COVID-19) pandemic and lockdown in a large Spanish sample

Outbreaks of antimicrobial resistant Salmonella Choleraesuis in wild boars piglets from central‐western Spain

A predictive clinical-genetic model of tissue plasminogen activator response in acute ischemic stroke

Relationship between exposure to parabens and benzophenones and prostate cancer risk in the EPIC-Spain cohort

Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation The PREDIMED (Prevención con Dieta Mediterránea) Trial

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