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Essential oils of citrus fruit stimulate oviposition in the Mediterranean fruit fly Ceratitis capitata (Diptera: Tephritidae)

Physiological entomology, 2012-12, Vol.37 (4), p.330-339

2012

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High hydrostatic pressure effect on the concentration of selected pesticides residues in spiked honey samples

Innovative food science & emerging technologies, 2024-01, Vol.91, p.103527, Article 103527

2024

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Legislation of honey criteria and standards

Journal of apicultural research, 2018-01, Vol.57 (1), p.88-96

2018

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Determination of the Carbohydrate Profile and Invertase Activity of Adulterated Honeys after Bee Feeding

Applied sciences, 2022-04, Vol.12 (7), p.3661

2022

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Development of a Cotton Honey-Based Spread by Controlling Compositional and Processing Parameters

Food biophysics, 2021-09, Vol.16 (3), p.365-380

2021

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A targeted approach for studying the effect of sugar bee feeding on the metabolic profile of Royal Jelly

Journal of Chromatography A, 2020-04, Vol.1616, p.460783, Article 460783

2020

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Investigation of Volatile Compounds in Combination with Multivariate Analysis for the Characterization of Monofloral Honeys

Applied sciences, 2022-01, Vol.12 (1), p.264

2022

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The Total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types

Applied sciences, 2024-05, Vol.14 (10), p.4329

2024

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A Comparative Study of Methods Recording Beekeeping Flora

Forests, 2023-08, Vol.14 (8), p.1677

2023

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Evaluation of oxalic acid with glycerin efficacy against Varroa destructor (Varroidae): a four year assay

Journal of apicultural research, 2024-10, Vol.63 (5), p.847-855

2024

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Honey discrimination based on the bee feeding by Laser Induced Breakdown Spectroscopy

Food control, 2022-04, Vol.134, p.108770, Article 108770

2022

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Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin

Food chemistry, 2018-04, Vol.246, p.32-40

2018

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Production and Quality Characteristics of Royal Jelly in Relation to Available Natural Food Resources

Resources (Basel), 2024-04, Vol.13 (4), p.55

2024

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Decoding the Behavior of a Queenless Colony Using Sound Signals

Biology (Basel, Switzerland), 2023-10, Vol.12 (11), p.1392

2023

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The microbiological quality of fresh bee pollen during the harvesting process

Journal of apicultural research, 2024-01, Vol.63 (1), p.92-102

2024

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Targeted profiling of hydrophilic constituents of royal jelly by hydrophilic interaction liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2018-01, Vol.1531, p.53-63

2018

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Effect of geographical origin on lipid content and fatty acids composition of bee collected pollen

Journal of apicultural research, 2024-01, Vol.63 (1), p.103-111

2024

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Sampling methodology and storage management effect on deformed wing virus (DWV) quantification using real-time PCR

Journal of apicultural research, 2024-05, p.1-10

2024

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Assessment of synthetic acaricide residues in Royal Jelly

Journal of apicultural research, 2024-08, Vol.63 (4), p.762-768

2024

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A Comparative Study of Healthy and American Foulbrood-Infected Bee Brood (Apis mellifera L.) through the Investigation of Volatile Compounds

Agriculture (Basel), 2022-06, Vol.12 (6), p.812

2022

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Defining the standards for medical grade honey

Journal of apicultural research, 2020-03, Vol.59 (2), p.125-135

2020

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Investigating the effect of postharvest conditions on the microbial quality and physicochemical characteristics of bee pollen

Journal of apicultural research, 2024-02, p.1-10

2024

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A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters

Journal of the science of food and agriculture, 2022-01, Vol.102 (1), p.139-146

2022

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Ranking pollen from bee plants according to their protein contribution to honey bees

Journal of apicultural research, 2015-10, Vol.54 (5), p.582-592

2015

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The effect of high hydrostatic pressure on tetracycline hydrochloride and sulfathiazole residues in various food matrices - comparison with ultrasound and heat treatment

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-04, Vol.39 (4), p.687-698

2022

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Essential oils of citrus fruit stimulate oviposition in the Mediterranean fruit fly Ceratitis capitata (Diptera: Tephritidae)

High hydrostatic pressure effect on the concentration of selected pesticides residues in spiked honey samples

Legislation of honey criteria and standards

Determination of the Carbohydrate Profile and Invertase Activity of Adulterated Honeys after Bee Feeding

Development of a Cotton Honey-Based Spread by Controlling Compositional and Processing Parameters

A targeted approach for studying the effect of sugar bee feeding on the metabolic profile of Royal Jelly

Investigation of Volatile Compounds in Combination with Multivariate Analysis for the Characterization of Monofloral Honeys

The Total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types

A Comparative Study of Methods Recording Beekeeping Flora

Evaluation of oxalic acid with glycerin efficacy against Varroa destructor (Varroidae): a four year assay

Honey discrimination based on the bee feeding by Laser Induced Breakdown Spectroscopy

Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin

Production and Quality Characteristics of Royal Jelly in Relation to Available Natural Food Resources

Decoding the Behavior of a Queenless Colony Using Sound Signals

The microbiological quality of fresh bee pollen during the harvesting process

Targeted profiling of hydrophilic constituents of royal jelly by hydrophilic interaction liquid chromatography–tandem mass spectrometry

Effect of geographical origin on lipid content and fatty acids composition of bee collected pollen

Sampling methodology and storage management effect on deformed wing virus (DWV) quantification using real-time PCR

Assessment of synthetic acaricide residues in Royal Jelly

A Comparative Study of Healthy and American Foulbrood-Infected Bee Brood (Apis mellifera L.) through the Investigation of Volatile Compounds

Defining the standards for medical grade honey

Investigating the effect of postharvest conditions on the microbial quality and physicochemical characteristics of bee pollen

A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters

Ranking pollen from bee plants according to their protein contribution to honey bees

The effect of high hydrostatic pressure on tetracycline hydrochloride and sulfathiazole residues in various food matrices - comparison with ultrasound and heat treatment

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