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West Antarctic Ice Sheet retreat in the Amundsen Sea driven by decadal oceanic variability

Nature geoscience, 2018-10, Vol.11 (10), p.733-738

2018

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Strong Sensitivity of Pine Island Ice-Shelf Melting to Climatic Variability

Science (American Association for the Advancement of Science), 2014-01, Vol.343 (6167), p.174-178

2014

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Development and Characterization of Whey Protein-Based Nano-Delivery Systems: A Review

Molecules (Basel, Switzerland), 2019-09, Vol.24 (18), p.3254

2019

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Remote impacts of 2009 and 2015 El Niño on oceanic and biological processes in a marginal sea of the Northwestern Pacific

Scientific reports, 2022-01, Vol.12 (1), p.741-8, Article 741

2022

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Development of an Emulsion Gel Containing Peanut Sprout Oil as a Fat Replacer in Muffins: Physicochemical, Tomographic, and Texture Properties

Gels, 2023-09, Vol.9 (10), p.783

2023

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Physicochemical Property and Oxidative Stability of Whey Protein Concentrate Multiple Nanoemulsion Containing Fish Oil

Journal of food science, 2017-02, Vol.82 (2), p.437-444

2017

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Zooplankton and micronekton respond to climate fluctuations in the Amundsen Sea polynya, Antarctica

Scientific reports, 2019-07, Vol.9 (1), p.10087-7, Article 10087

2019

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Bacterial communities of surface mixed layer in the Pacific sector of the western Arctic Ocean during sea-ice melting

PloS one, 2014-01, Vol.9 (1), p.e86887

2014

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Interannual Variation of Modified Circumpolar Deep Water in the Dotson‐Getz Trough, West Antarctica

Journal of geophysical research. Oceans, 2021-12, Vol.126 (12), p.n/a

2021

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Resveratrol-loaded Nanoparticles Induce Antioxidant Activity against Oxidative Stress

Animal Bioscience, 2016, 29(2), , pp.288-298

2016

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Hydrographic variability on a coastal shelf directly influenced by estuarine outflow

Continental shelf research, 2011-06, Vol.31 (9), p.939-950

2011

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Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins

한국축산학회지, 2021, 63(5), , pp.1182-1193

2021

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Mechanisms driving variability in the ocean forcing of Pine Island Glacier

Nature communications, 2017-02, Vol.8 (1), p.14507-14507, Article 14507

2017

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Using end-member analysis to determine sediment dispersal and depositional processes on the Heuksan mud belt, southwest Korean shelf

Geo-marine letters, 2021-03, Vol.41 (1), Article 7

2021

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Influence of tidal forcings on microphytobenthic resuspension dynamics and sediment fluxes in a disturbed coastal environment

Environment international, 2020-06, Vol.139, p.105743-105743, Article 105743

2020

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Transient exposure to hydrogen peroxide inhibits the ubiquitination of phosphorylated IκBα in TNFα-stimulated HEK293 cells

Experimental and Molecular Medicine, 2012, 44(8), , pp.513-520

2012

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Formation and characterization of quercetin-loaded chitosan oligosaccharide/β-lactoglobulin nanoparticle

Food research international, 2013-06, Vol.52 (1), p.82-90

2013

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Oxidative stability of DHA in β-lactoglobulin/oleic acid-modified chitosan oligosaccharide nanoparticles during storage in skim milk

Food science & technology, 2018-04, Vol.90, p.440-447

2018

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Comparison of Methods for Determining Erosion Threshold of Cohesive Sediments Using a Microcosm System

Frontiers in Marine Science, 2021-11, Vol.8

2021

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Contribution of coastal seiches to sediment transport in a microtidal semi-enclosed bay

Frontiers in Marine Science, 2024-06, Vol.11

2024

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Effects of seasonal variations on sediment-plume streaks from dredging operations

Marine pollution bulletin, 2018-04, Vol.129 (1), p.26-34

2018

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Environmental Impact Assessment of Carbon Storage Using a CO2 Bubble Model

Journal of coastal research, 2020-05, Vol.95 (sp1), p.138

2020

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Microzooplankton community structure and grazing impact on major phytoplankton in the Chukchi sea and the western Canada basin, Arctic ocean

Deep-sea research. Part II, Topical studies in oceanography, 2015-10, Vol.120, p.91-102

2015

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Cellular Uptake and Cytotoxicity of β-Lactoglobulin Nanoparticles: The Effects of Particle Size and Surface Charge

Animal Bioscience, 2015, 28(3), , pp.420-427

2015

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Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation

Food science of animal resources, 2023-03, Vol.43 (2), p.220-231

2023

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West Antarctic Ice Sheet retreat in the Amundsen Sea driven by decadal oceanic variability

Strong Sensitivity of Pine Island Ice-Shelf Melting to Climatic Variability

Development and Characterization of Whey Protein-Based Nano-Delivery Systems: A Review

Remote impacts of 2009 and 2015 El Niño on oceanic and biological processes in a marginal sea of the Northwestern Pacific

Development of an Emulsion Gel Containing Peanut Sprout Oil as a Fat Replacer in Muffins: Physicochemical, Tomographic, and Texture Properties

Physicochemical Property and Oxidative Stability of Whey Protein Concentrate Multiple Nanoemulsion Containing Fish Oil

Zooplankton and micronekton respond to climate fluctuations in the Amundsen Sea polynya, Antarctica

Bacterial communities of surface mixed layer in the Pacific sector of the western Arctic Ocean during sea-ice melting

Interannual Variation of Modified Circumpolar Deep Water in the Dotson‐Getz Trough, West Antarctica

Resveratrol-loaded Nanoparticles Induce Antioxidant Activity against Oxidative Stress

Hydrographic variability on a coastal shelf directly influenced by estuarine outflow

Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins

Mechanisms driving variability in the ocean forcing of Pine Island Glacier

Using end-member analysis to determine sediment dispersal and depositional processes on the Heuksan mud belt, southwest Korean shelf

Influence of tidal forcings on microphytobenthic resuspension dynamics and sediment fluxes in a disturbed coastal environment

Transient exposure to hydrogen peroxide inhibits the ubiquitination of phosphorylated IκBα in TNFα-stimulated HEK293 cells

Formation and characterization of quercetin-loaded chitosan oligosaccharide/β-lactoglobulin nanoparticle

Oxidative stability of DHA in β-lactoglobulin/oleic acid-modified chitosan oligosaccharide nanoparticles during storage in skim milk

Comparison of Methods for Determining Erosion Threshold of Cohesive Sediments Using a Microcosm System

Contribution of coastal seiches to sediment transport in a microtidal semi-enclosed bay

Effects of seasonal variations on sediment-plume streaks from dredging operations

Environmental Impact Assessment of Carbon Storage Using a CO2 Bubble Model

Microzooplankton community structure and grazing impact on major phytoplankton in the Chukchi sea and the western Canada basin, Arctic ocean

Cellular Uptake and Cytotoxicity of β-Lactoglobulin Nanoparticles: The Effects of Particle Size and Surface Charge

Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation

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