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Levels of methyleugenol and eugenol in instant herbal beverages available on the Indonesian market and related risk assessment

Food and chemical toxicology, 2019-03, Vol.125, p.467-478

2019

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Physiologically‐Based Kinetic Modeling Predicts Similar In Vivo Relative Potency of Senecionine N‐Oxide for Rat and Human at Realistic Low Exposure Levels

Molecular nutrition & food research, 2023-02, Vol.67 (4), p.e2200293-n/a

2023

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Acetylcholinesterase Inhibition in Rats and Humans Following Acute Fenitrothion Exposure Predicted by Physiologically Based Kinetic Modeling-Facilitated Quantitative In Vitro to In Vivo Extrapolation

Environmental science & technology, 2023-12, Vol.57 (49), p.20521-20531

2023

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Occurrence and Probabilistic Risk Assessment of Fumonisin B1, Fumonisin B2 and Deoxynivalenol in Nixtamalized Maize in Mexico City

Toxins, 2020-10, Vol.12 (10), p.644

2020

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Physiologically based kinetic modelling based prediction of in vivo rat and human acetylcholinesterase (AChE) inhibition upon exposure to diazinon

Archives of toxicology, 2021-05, Vol.95 (5), p.1573-1593

2021

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Integrating In Vitro Data and Physiologically Based Kinetic Modeling to Predict and Compare Acute Neurotoxic Doses of Saxitoxin in Rats, Mice, and Humans

Environmental science & technology, 2023-08, Vol.57 (30), p.10974-10984

2023

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Natural occurrence of genotoxic and carcinogenic alkenylbenzenes in Indonesian jamu and evaluation of consumer risks

Food and chemical toxicology, 2018-08, Vol.118, p.53-67

2018

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In vitro and in silico study on consequences of combined exposure to the food-borne alkenylbenzenes estragole and safrole

Toxicology in vitro, 2022-03, Vol.79, p.105290-105290, Article 105290

2022

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Risk assessment of plant food supplements and other herbal products containing aristolochic acids using the margin of exposure (MOE) approach

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-02, Vol.34 (2), p.135-144

2017

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Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in nutmeg‐based plant food supplements

Journal of applied toxicology, 2017-10, Vol.37 (10), p.1254-1264

2017

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Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach

Journal of agricultural and food chemistry, 2016-11, Vol.64 (45), p.8640-8646

2016

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Study on inter-ethnic human differences in bioactivation and detoxification of estragole using physiologically based kinetic modeling

Archives of toxicology, 2017-09, Vol.91 (9), p.3093-3108

2017

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Aflatoxin B1 in nixtamalized maize in Mexico; occurrence and accompanying risk assessment

Toxicology reports, 2019-01, Vol.6, p.1135-1142

2019

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Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-12, Vol.34 (12), p.2201-2211

2017

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Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole

Food and chemical toxicology, 2016-03, Vol.89, p.138-150

2016

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A New Approach Methodology Ibogaine-Induced Cardiotoxicity in Humans

ALTEX, alternatives to animal experimentation, 2021-09, Vol.38 (4), p.636

2021

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Levels of methyleugenol and eugenol in instant herbal beverages available on the Indonesian market and related risk assessment

Physiologically‐Based Kinetic Modeling Predicts Similar In Vivo Relative Potency of Senecionine N‐Oxide for Rat and Human at Realistic Low Exposure Levels

Acetylcholinesterase Inhibition in Rats and Humans Following Acute Fenitrothion Exposure Predicted by Physiologically Based Kinetic Modeling-Facilitated Quantitative In Vitro to In Vivo Extrapolation

Occurrence and Probabilistic Risk Assessment of Fumonisin B1, Fumonisin B2 and Deoxynivalenol in Nixtamalized Maize in Mexico City

Physiologically based kinetic modelling based prediction of in vivo rat and human acetylcholinesterase (AChE) inhibition upon exposure to diazinon

Integrating In Vitro Data and Physiologically Based Kinetic Modeling to Predict and Compare Acute Neurotoxic Doses of Saxitoxin in Rats, Mice, and Humans

Natural occurrence of genotoxic and carcinogenic alkenylbenzenes in Indonesian jamu and evaluation of consumer risks

In vitro and in silico study on consequences of combined exposure to the food-borne alkenylbenzenes estragole and safrole

Risk assessment of plant food supplements and other herbal products containing aristolochic acids using the margin of exposure (MOE) approach

Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in nutmeg‐based plant food supplements

Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach

Study on inter-ethnic human differences in bioactivation and detoxification of estragole using physiologically based kinetic modeling

Aflatoxin B1 in nixtamalized maize in Mexico; occurrence and accompanying risk assessment

Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill

Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole

A New Approach Methodology Ibogaine-Induced Cardiotoxicity in Humans

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