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FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Postharvest biology and technology, 2002-05, Vol.25 (1), p.99-107

2002

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The cold storage of green bananas affects the starch degradation during ripening at higher temperature

Carbohydrate polymers, 2013-07, Vol.96 (1), p.137-147

2013

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Papaya Fruit Ripening: Response to Ethylene and 1-Methylcyclopropene (1-MCP)

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6118-6123

2007

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Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit ( Carica papaya)

Postharvest biology and technology, 2004-07, Vol.33 (1), p.11-26

2004

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Starch Breakdown during Banana Ripening: Sucrose Synthase and Sucrose Phosphate Synthase

Journal of agricultural and food chemistry, 1995-02, Vol.43 (2), p.347-351

1995

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In vivo degradation of banana starch: Structural characterization of the degradation process

Carbohydrate polymers, 2010-06, Vol.81 (2), p.291-299

2010

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Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava

Journal of the science of food and agriculture, 2008-04, Vol.88 (5), p.756-762

2008

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Amylolytic Activity in Fruits: Comparison of Different Substrates and Methods Using Banana as Model

Journal of agricultural and food chemistry, 2002-10, Vol.50 (21), p.5781-5786

2002

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Activity and expression of banana starch phosphorylases during fruit development and ripening

Planta, 2002-12, Vol.216 (2), p.325-333

2002

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Distribuição da sacarose-fosfato sintase e sacarose sintase em bananas durante o amadurecimento

Ciência e tecnologia de alimentos, 1999, Vol.19 (1), p.102-106

1999

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Partial Purification and Characterization of Sucrose Phosphate Synthase from Preclimacteric and Climacteric Bananas

Journal of agricultural and food chemistry, 1997-04, Vol.45 (4), p.1103-1107

1997

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Beta-amylase expression and starch degradation during banana ripening

Postharvest biology and technology, 2006-04, Vol.40 (1), p.41-47

2006

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Effects of Ethylene and 1-Methylcyclopropene (1-MCP) on Gene Expression and Activity Profile of α-1,4-Glucan-phosphorylase during Banana Ripening

Journal of agricultural and food chemistry, 2006-09, Vol.54 (19), p.7294-7299

2006

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Activity, Cloning, and Expression of an Isoamylase-Type Starch-Debranching Enzyme from Banana Fruit

Journal of agricultural and food chemistry, 2004-12, Vol.52 (24), p.7412-7418

2004

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Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening

Planta, 2001-04, Vol.212 (5/6), p.823-828

2001

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l-Ascorbate biosynthesis in strawberries: l-Galactono-1,4-lactone dehydrogenase expression during fruit development and ripening

Postharvest biology and technology, 2005-10, Vol.38 (1), p.34-42

2005

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Effects of gibberellic acid on sucrose accumulation and sucrose biosynthesizing enzymes activity during banana ripening

Plant growth regulation, 2003-11, Vol.41 (3), p.207-214

2003

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The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid

Journal of plant physiology, 2002-10, Vol.159 (10), p.1105-1111

2002

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Banana sucrose-phosphate synthase gene expression during fruit ripening

Planta, 1997, Vol.203 (3), p.283-288

1997

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Sucrose Synthase Activity and Expression during Development and Ripening in Bananas

Journal of plant physiology, 2000-05, Vol.156 (5), p.605-611

2000

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Phosphoglucose isomerase from bananas: Partial characterization and relation to main changes in carbohydrate composition during ripening

Bioscience, biotechnology, and biochemistry, 2001-10, Vol.65 (10), p.2174-2180

2001

Volltextzugriff (PDF)

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FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

The cold storage of green bananas affects the starch degradation during ripening at higher temperature

Papaya Fruit Ripening: Response to Ethylene and 1-Methylcyclopropene (1-MCP)

Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit ( Carica papaya)

Starch Breakdown during Banana Ripening: Sucrose Synthase and Sucrose Phosphate Synthase

In vivo degradation of banana starch: Structural characterization of the degradation process

Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava

Amylolytic Activity in Fruits: Comparison of Different Substrates and Methods Using Banana as Model

Activity and expression of banana starch phosphorylases during fruit development and ripening

Distribuição da sacarose-fosfato sintase e sacarose sintase em bananas durante o amadurecimento

Partial Purification and Characterization of Sucrose Phosphate Synthase from Preclimacteric and Climacteric Bananas

Beta-amylase expression and starch degradation during banana ripening

Effects of Ethylene and 1-Methylcyclopropene (1-MCP) on Gene Expression and Activity Profile of α-1,4-Glucan-phosphorylase during Banana Ripening

Activity, Cloning, and Expression of an Isoamylase-Type Starch-Debranching Enzyme from Banana Fruit

Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening

l-Ascorbate biosynthesis in strawberries: l-Galactono-1,4-lactone dehydrogenase expression during fruit development and ripening

Effects of gibberellic acid on sucrose accumulation and sucrose biosynthesizing enzymes activity during banana ripening

The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid

Banana sucrose-phosphate synthase gene expression during fruit ripening

Sucrose Synthase Activity and Expression during Development and Ripening in Bananas

Phosphoglucose isomerase from bananas: Partial characterization and relation to main changes in carbohydrate composition during ripening

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