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Antioxidant and radical scavenging effects of aged garlic extract and its constituents

Planta medica, 1994-10, Vol.60 (5), p.417-420

1994

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The Effects of Aged Garlic Extract on Lipid Peroxidation and the Deformability of Erythrocytes

The Journal of nutrition, 2001-03, Vol.131 (3), p.1016S-1019S

2001

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[123I]CLINDE SPECT as a neuroinflammation imaging approach in a rat model of stroke

Experimental neurology, 2024-08, Vol.378, p.114843, Article 114843

2024

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WNK1 Regulates Phosphorylation of Cation-Chloride-coupled Cotransporters via the STE20-related Kinases, SPAK and OSR1

The Journal of biological chemistry, 2005-12, Vol.280 (52), p.42685-42693

2005

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Recovery of brain docosahexaenoate leads to recovery of spatial task performance

Journal of neurochemistry, 2003-10, Vol.87 (2), p.297-309

2003

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Aged Garlic Extract Improves Blood Pressure in Spontaneously Hypertensive Rats More Safely than Raw Garlic

The Journal of nutrition, 2006-03, Vol.136 (3S), p.769S-773S

2006

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Behavioral Deficits Associated with Dietary Induction of Decreased Brain Docosahexaenoic Acid Concentration

Journal of neurochemistry, 2000-12, Vol.75 (6), p.2563-2573

2000

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N-3 fatty acid deficiency induced by a modified artificial rearing method leads to poorer performance in spatial learning tasks

Pediatric research, 2005-10, Vol.58 (4), p.741-748

2005

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Cognitive Deficits in Docosahexaenoic Acid-Deficient Rats

Behavioral neuroscience, 2002-12, Vol.116 (6), p.1022-1031

2002

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Neurons containing orexin in the lateral hypothalamic area of the adult rat brain are activated by insulin-induced acute hypoglycemia

Neuroscience letters, 1999-04, Vol.264 (1), p.101-104

1999

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Decrease in neuron size in docosahexaenoic acid-deficient brain

Pediatric neurology, 2002-03, Vol.26 (3), p.210-218

2002

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Reversal of docosahexaenoic acid deficiency in the rat brain, retina, liver, and serum

Journal of lipid research, 2001-03, Vol.42 (3), p.419-427

2001

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TAK1 Mediates the Ceramide Signaling to Stress-activated Protein Kinase/c-Jun N-terminal Kinase

The Journal of biological chemistry, 1997-03, Vol.272 (13), p.8141-8144

1997

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Effects of an n-3-deficient diet on brain, retina, and liver fatty acyl composition in artificially reared rats

Journal of lipid research, 2004-08, Vol.45 (8), p.1437-1445

2004

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Repletion with (n-3) Fatty Acids Reverses Bone Structural Deficits in (n-3)–Deficient Rats

The Journal of nutrition, 2004-02, Vol.134 (2), p.388-394

2004

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Rats with low levels of brain docosahexaenoic acid show impaired performance in olfactory‐based and spatial learning tasks

Lipids, 1999-01, Vol.34 (S1Part3), p.S239-S243

1999

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Differential effects of n-3 fatty acid deficiency on phospholipid molecular species composition in the rat hippocampus

Journal of lipid research, 2002-04, Vol.43 (4), p.611-617

2002

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Olfactory discrimination deficits in n−3 fatty acid-deficient rats

Physiology & behavior, 2001-02, Vol.72 (3), p.379-385

2001

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Docosapentaenoic acid does not completely replace DHA in n−3 FA‐deficient rats during early development

Lipids, 2003-04, Vol.38 (4), p.431-435

2003

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A Decrease in Cell Size Accompanies a Loss of Docosahexaenoate in the Rat Hippocampus

Nutritional neuroscience, 2002, Vol.5 (2), p.103-113

2002

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Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids

Journal of molecular neuroscience, 2001-04, Vol.16 (2-3), p.299-308

2001

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Activation of Protein Kinase Cascades by Osmotic Shock (∗)

The Journal of biological chemistry, 1995-05, Vol.270 (21), p.12781-12786

1995

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Incomplete replacement of docosahexaenoic acid by n-6 docosapentaenoic acid in the rat retina after an n-3 fatty acid deficient diet

Experimental eye research, 2005-12, Vol.81 (6), p.655-663

2005

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Retinal sensitivity loss in third-generation n-3 PUFA-deficient rats

Lipids, 2002-08, Vol.37 (8), p.759-765

2002

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Analysis of the process of kinin-formation in the intrinsic system

Nippon Seirigaku Zasshi., 1968, Vol.30 (7), p.446

Moriguchi, T

1968

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Antioxidant and radical scavenging effects of aged garlic extract and its constituents

The Effects of Aged Garlic Extract on Lipid Peroxidation and the Deformability of Erythrocytes

[123I]CLINDE SPECT as a neuroinflammation imaging approach in a rat model of stroke

WNK1 Regulates Phosphorylation of Cation-Chloride-coupled Cotransporters via the STE20-related Kinases, SPAK and OSR1

Recovery of brain docosahexaenoate leads to recovery of spatial task performance

Aged Garlic Extract Improves Blood Pressure in Spontaneously Hypertensive Rats More Safely than Raw Garlic

Behavioral Deficits Associated with Dietary Induction of Decreased Brain Docosahexaenoic Acid Concentration

N-3 fatty acid deficiency induced by a modified artificial rearing method leads to poorer performance in spatial learning tasks

Cognitive Deficits in Docosahexaenoic Acid-Deficient Rats

Neurons containing orexin in the lateral hypothalamic area of the adult rat brain are activated by insulin-induced acute hypoglycemia

Decrease in neuron size in docosahexaenoic acid-deficient brain

Reversal of docosahexaenoic acid deficiency in the rat brain, retina, liver, and serum

TAK1 Mediates the Ceramide Signaling to Stress-activated Protein Kinase/c-Jun N-terminal Kinase

Effects of an n-3-deficient diet on brain, retina, and liver fatty acyl composition in artificially reared rats

Repletion with (n-3) Fatty Acids Reverses Bone Structural Deficits in (n-3)–Deficient Rats

Rats with low levels of brain docosahexaenoic acid show impaired performance in olfactory‐based and spatial learning tasks

Differential effects of n-3 fatty acid deficiency on phospholipid molecular species composition in the rat hippocampus

Olfactory discrimination deficits in n−3 fatty acid-deficient rats

Docosapentaenoic acid does not completely replace DHA in n−3 FA‐deficient rats during early development

A Decrease in Cell Size Accompanies a Loss of Docosahexaenoate in the Rat Hippocampus

Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids

Activation of Protein Kinase Cascades by Osmotic Shock (∗)

Incomplete replacement of docosahexaenoic acid by n-6 docosapentaenoic acid in the rat retina after an n-3 fatty acid deficient diet

Retinal sensitivity loss in third-generation n-3 PUFA-deficient rats

Analysis of the process of kinin-formation in the intrinsic system

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