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Microemulsion Electrokinetic Chromatography in Combination with Chemometric Methods to Evaluate the Holistic Quality Consistency and Predict the Antioxidant Activity of Ixeris sonchifolia (Bunge) Hance Injection

PloS one, 2016-06, Vol.11 (6), p.e0157601-e0157601

2016

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Holistic Evaluation of Quality Consistency of Ixeris sonchifolia (Bunge) Hance Injectables by Quantitative Fingerprinting in Combination with Antioxidant Activity and Chemometric Methods

PloS one, 2016-02, Vol.11 (2), p.e0148878-e0148878

2016

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The establishment of an infrared quantitative model, Quantitative Analysis of Multi-Components by a Single Marker and an integrated fingerprint method for the quality control of Zhenju Jiangya Tablets

New journal of chemistry, 2020-10, Vol.44 (39), p.16921-16928

2020

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Predictive quality control for compound liquorice tablets by the intelligent mergence fingerprint method combined with the systematic quantitative fingerprint method

Phytochemical analysis, 2021-11, Vol.32 (6), p.1118-1130

2021

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Integrated evaluation of HPLC and UV fingerprints for the quality control of Danshen tablet by systematic quantified fingerprint method combined with antioxidant activity

Journal of separation science, 2017-05, Vol.40 (9), p.1942-1952

2017

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Quality evaluation of Yinqiaojiedu tablets by three wavelength fusion fingerprint combined with six components quantitative determination and principal component analysis

Sepu, 2017-07, Vol.35 (7), p.741

2017

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The analysis of active compounds in Flos Chrysanthemi Indici by UHPLC Q exactive HF hybrid Quadrupole-Orbitrap MS and comprehensive quality assessment of its preparation

Food & function, 2021-03, Vol.12 (4), p.1769-1782

2021

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Capillary electrophoresis fingerprinting coupled with chemometrics to evaluate the quality consistency and predict the antioxidant activity of Sanhuang tablet as part of its quality control

Journal of separation science, 2014-12, Vol.37 (23), p.3571-3578

2014

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Monitoring quality consistency of Liuwei Dihuang Pill by integrating the ultraviolet spectroscopic fingerprint, a multi‐wavelength fusion fingerprint method, and antioxidant activities

Journal of separation science, 2018-03, Vol.41 (6), p.1182-1191

2018

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Quality control and evaluation of Black chokeberry (Aronia melanocarpa) by three-wavelength fusion fingerprinting and electrochemical fingerprinting combined with antioxidant activity analysis

Food chemistry, 2024-08, Vol.450, p.139303-139303, Article 139303

2024

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A novel pattern for predicting the quality of Chinese herba preparation intelligently by high performance liquid chromatographic formula fingerprints

Sepu, 2017-06, Vol.35 (6), p.643

2017

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Quality monitoring and evaluation of Powdered Poppy Capsule Extractive by multiple wavelengths matching average fusion chromatographic fingerprint combined with electrochemical fingerprint

Microchemical journal, 2021-10, Vol.169, p.106516, Article 106516

2021

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A smart spectral analysis strategy-based UV and FT-IR spectroscopy fingerprint: Application to quality evaluation of compound liquorice tablets

Journal of pharmaceutical and biomedical analysis, 2021-08, Vol.202, p.114172-114172, Article 114172

2021

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Quality control of Hugan capsule based on four-wavelength fusion profiling and electrochemical fingerprint combined with antioxidant activity and chemometric analysis

Analytica chimica acta, 2023-04, Vol.1251, p.341015-341015, Article 341015

2023

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Evaluation of quality consistency of Astragali radix by multi-dimensional profiles combined with chemometric analysis

New journal of chemistry, 2024-08, Vol.48 (31), p.13885-13899

2024

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Quality assessment of licorice (Glycyrrhiza glabra L.) from different sources by multiple fingerprint profiles combined with quantitative analysis, antioxidant activity and chemometric methods

Food chemistry, 2020-09, Vol.324, p.126854-126854, Article 126854

2020

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A new method to comprehensively evaluate the quality of Tianma Toutong tablets by multiple fingerprints combined with quantitative analysis and prescription analysis

Journal of pharmaceutical and biomedical analysis, 2024-05, Vol.242, p.116008-116008, Article 116008

2024

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Quality evaluation of powdered poppy capsule extractive by systematic quantified fingerprint method combined with quantitative analysis of multi-components by single marker method

Journal of pharmaceutical and biomedical analysis, 2020-06, Vol.185, p.113247-113247, Article 113247

2020

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Quality and antioxidant activity evaluation of dandelion by HPLC with five-wavelength fusion fingerprint

New journal of chemistry, 2021-06, Vol.45 (22), p.9856-9863

2021

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Comprehensive evaluation of Licorice extract by five-dimensional quantitative profiling

Journal of Chromatography A, 2021-05, Vol.1644, p.462105, Article 462105

2021

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Comprehensively evaluating the quality consistency of Forsythia suspensa by five-wavelength mean fusion fingerprint profiling combined with spectrum quantum fingerprint and antioxidant activity

New journal of chemistry, 2023-08, Vol.47 (34), p.16108-16119

2023

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Multiple wavelengths maximization fusion fingerprint profiling for quality evaluation of compound liquorice tablets and related antioxidant activity analysis

Microchemical journal, 2021-01, Vol.160, p.105671, Article 105671

2021

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Evaluation of the quality of compound liquorice tablets by DSC and HPLC fingerprints assisted with dissolution

Journal of pharmaceutical and biomedical analysis, 2019-10, Vol.175, p.112715-112715, Article 112715

2019

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Evaluating quality consistency of Mingmu Dihuang Pill by 3 kinds of quantum fingerprint combined with anti-oxidation profiling

Microchemical journal, 2022-04, Vol.175, p.107195, Article 107195

2022

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Enhancing quality evaluation in traditional Chinese medicine: Utilizing dual wavelength fusion fingerprint, electrochemical fingerprint, and DSC fingerprint

Journal of Chromatography A, 2024-05, Vol.1722, p.464907, Article 464907

2024

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Microemulsion Electrokinetic Chromatography in Combination with Chemometric Methods to Evaluate the Holistic Quality Consistency and Predict the Antioxidant Activity of Ixeris sonchifolia (Bunge) Hance Injection

Holistic Evaluation of Quality Consistency of Ixeris sonchifolia (Bunge) Hance Injectables by Quantitative Fingerprinting in Combination with Antioxidant Activity and Chemometric Methods

The establishment of an infrared quantitative model, Quantitative Analysis of Multi-Components by a Single Marker and an integrated fingerprint method for the quality control of Zhenju Jiangya Tablets

Predictive quality control for compound liquorice tablets by the intelligent mergence fingerprint method combined with the systematic quantitative fingerprint method

Integrated evaluation of HPLC and UV fingerprints for the quality control of Danshen tablet by systematic quantified fingerprint method combined with antioxidant activity

Quality evaluation of Yinqiaojiedu tablets by three wavelength fusion fingerprint combined with six components quantitative determination and principal component analysis

The analysis of active compounds in Flos Chrysanthemi Indici by UHPLC Q exactive HF hybrid Quadrupole-Orbitrap MS and comprehensive quality assessment of its preparation

Capillary electrophoresis fingerprinting coupled with chemometrics to evaluate the quality consistency and predict the antioxidant activity of Sanhuang tablet as part of its quality control

Monitoring quality consistency of Liuwei Dihuang Pill by integrating the ultraviolet spectroscopic fingerprint, a multi‐wavelength fusion fingerprint method, and antioxidant activities

Quality control and evaluation of Black chokeberry (Aronia melanocarpa) by three-wavelength fusion fingerprinting and electrochemical fingerprinting combined with antioxidant activity analysis

A novel pattern for predicting the quality of Chinese herba preparation intelligently by high performance liquid chromatographic formula fingerprints

Quality monitoring and evaluation of Powdered Poppy Capsule Extractive by multiple wavelengths matching average fusion chromatographic fingerprint combined with electrochemical fingerprint

A smart spectral analysis strategy-based UV and FT-IR spectroscopy fingerprint: Application to quality evaluation of compound liquorice tablets

Quality control of Hugan capsule based on four-wavelength fusion profiling and electrochemical fingerprint combined with antioxidant activity and chemometric analysis

Evaluation of quality consistency of Astragali radix by multi-dimensional profiles combined with chemometric analysis

Quality assessment of licorice (Glycyrrhiza glabra L.) from different sources by multiple fingerprint profiles combined with quantitative analysis, antioxidant activity and chemometric methods

A new method to comprehensively evaluate the quality of Tianma Toutong tablets by multiple fingerprints combined with quantitative analysis and prescription analysis

Quality evaluation of powdered poppy capsule extractive by systematic quantified fingerprint method combined with quantitative analysis of multi-components by single marker method

Quality and antioxidant activity evaluation of dandelion by HPLC with five-wavelength fusion fingerprint

Comprehensive evaluation of Licorice extract by five-dimensional quantitative profiling

Comprehensively evaluating the quality consistency of Forsythia suspensa by five-wavelength mean fusion fingerprint profiling combined with spectrum quantum fingerprint and antioxidant activity

Multiple wavelengths maximization fusion fingerprint profiling for quality evaluation of compound liquorice tablets and related antioxidant activity analysis

Evaluation of the quality of compound liquorice tablets by DSC and HPLC fingerprints assisted with dissolution

Evaluating quality consistency of Mingmu Dihuang Pill by 3 kinds of quantum fingerprint combined with anti-oxidation profiling

Enhancing quality evaluation in traditional Chinese medicine: Utilizing dual wavelength fusion fingerprint, electrochemical fingerprint, and DSC fingerprint

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