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European Code against Cancer 4th Edition: Obesity, body fatness and cancer

Cancer epidemiology, 2015-12, Vol.39, p.S34-S45

2015

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European Code against Cancer 4th Edition: Alcohol drinking and cancer

Cancer epidemiology, 2016-12, Vol.45, p.181-188

2016

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Making hospital shops healthier: evaluating the implementation of a mandatory standard for limiting food products and promotions in hospital retail outlets

BMC public health, 2020-01, Vol.20 (1), p.132-132, Article 132

2020

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Words matter: a qualitative investigation of which weight status terms are acceptable and motivate weight loss when used by health professionals

BMC public health, 2011-06, Vol.11 (1), p.513-513, Article 513

2011

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Acceptability of the “MOVEdiabetes” physical activity intervention in diabetes primary care settings in Oman: findings from participants and practitioners

BMC public health, 2020-06, Vol.20 (1), p.1-887, Article 887

2020

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Long‐term sustainability of a physical activity and nutrition intervention for rural adults with or at risk of metabolic syndrome

Australian and New Zealand journal of public health, 2020-10, Vol.44 (5), p.421-426

2020

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Correlates of physical activity and sitting time in adults with type 2 diabetes attending primary health care in Oman

BMC public health, 2017-08, Vol.18 (1), p.85-85, Article 85

2017

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Can a lifestyle intervention be offered through NHS breast cancer screening? Challenges and opportunities identified in a qualitative study of women attending screening

BMC public health, 2016-08, Vol.16 (1), p.758-758, Article 758

2016

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Study protocol for "MOVEdiabetes": a trial to promote physical activity for adults with type 2 diabetes in primary health care in Oman

BMC public health, 2017-01, Vol.17 (1), p.28-28, Article 28

2017

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Process evaluation of the Albany Physical Activity and Nutrition (APAN) program, a home-based intervention for metabolic syndrome and associated chronic disease risk in rural Australian adults

Health promotion journal of Australia, 2017-04, Vol.28 (1), p.8-14

2017

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Football Fans in Training: the development and optimization of an intervention delivered through professional sports clubs to help men lose weight, become more active and adopt healthier eating habits

BMC public health, 2013-03, Vol.13 (1), p.232-232, Article 232

2013

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Reducing the volume, exposure and negative impacts of advertising for foods high in fat, sugar and salt to children: A systematic review of the evidence from statutory and self-regulatory actions and educational measures

Preventive medicine, 2015-06, Vol.75, p.32-43

2015

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Sugars and health – risk assessment to risk management

Public health nutrition, 2014-10, Vol.17 (10), p.2148-2150

Anderson, Annie S

2014

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Study protocol for BeWEL: the impact of a BodyWEight and physicaL activity intervention on adults at risk of developing colorectal adenomas

BMC public health, 2011-03, Vol.11 (1), p.184-184, Article 184

2011

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European Code against Cancer 4th Edition: Physical activity and cancer

Cancer epidemiology, 2015-12, Vol.39, p.S46-S55

2015

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The protocol of a randomized controlled trial for playgroup mothers: Reminder on Food, Relaxation, Exercise, and Support for Health (REFRESH) Program

BMC public health, 2011-08, Vol.11 (1), p.648-648, Article 648

2011

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Public awareness and healthcare professional advice for obesity as a risk factor for cancer in the UK: a cross-sectional survey

Journal of public health (Oxford, England), 2018-12, Vol.40 (4), p.797-805

2018

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European Code against Cancer 4th Edition: Alcohol drinking and cancer

Cancer epidemiology, 2015-12, Vol.39, p.S67-S74

2015

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Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings

International journal of epidemiology, 2010-02, Vol.39 (1), p.277-284

2010

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Trends in socio-economic inequalities in the Scottish diet: 2001–2009

Public health nutrition, 2015-11, Vol.18 (16), p.2970-2980

2015

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Identifying dietary differences between Scotland and England: a rapid review of the literature

Public health nutrition, 2017-10, Vol.20 (14), p.2459-2477

2017

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Variations in fresh fruit and vegetable quality by store type, urban–rural setting and neighbourhood deprivation in Scotland

Public health nutrition, 2009-11, Vol.12 (11), p.2044-2050

2009

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Metabolic syndrome in rural Australia: An opportunity for primary health care

The Australian journal of rural health, 2019-06, Vol.27 (3), p.210-215

2019

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The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial

Public health nutrition, 2007-02, Vol.10 (2), p.203-211

2007

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Changes in prevalence of faecal occult blood positivity over time

Journal of medical screening, 2019-12, Vol.26 (4), p.191-196

2019

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European Code against Cancer 4th Edition: Obesity, body fatness and cancer

European Code against Cancer 4th Edition: Alcohol drinking and cancer

Making hospital shops healthier: evaluating the implementation of a mandatory standard for limiting food products and promotions in hospital retail outlets

Words matter: a qualitative investigation of which weight status terms are acceptable and motivate weight loss when used by health professionals

Acceptability of the “MOVEdiabetes” physical activity intervention in diabetes primary care settings in Oman: findings from participants and practitioners

Long‐term sustainability of a physical activity and nutrition intervention for rural adults with or at risk of metabolic syndrome

Correlates of physical activity and sitting time in adults with type 2 diabetes attending primary health care in Oman

Can a lifestyle intervention be offered through NHS breast cancer screening? Challenges and opportunities identified in a qualitative study of women attending screening

Study protocol for "MOVEdiabetes": a trial to promote physical activity for adults with type 2 diabetes in primary health care in Oman

Process evaluation of the Albany Physical Activity and Nutrition (APAN) program, a home-based intervention for metabolic syndrome and associated chronic disease risk in rural Australian adults

Football Fans in Training: the development and optimization of an intervention delivered through professional sports clubs to help men lose weight, become more active and adopt healthier eating habits

Reducing the volume, exposure and negative impacts of advertising for foods high in fat, sugar and salt to children: A systematic review of the evidence from statutory and self-regulatory actions and educational measures

Sugars and health – risk assessment to risk management

Study protocol for BeWEL: the impact of a BodyWEight and physicaL activity intervention on adults at risk of developing colorectal adenomas

European Code against Cancer 4th Edition: Physical activity and cancer

The protocol of a randomized controlled trial for playgroup mothers: Reminder on Food, Relaxation, Exercise, and Support for Health (REFRESH) Program

Public awareness and healthcare professional advice for obesity as a risk factor for cancer in the UK: a cross-sectional survey

European Code against Cancer 4th Edition: Alcohol drinking and cancer

Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings

Trends in socio-economic inequalities in the Scottish diet: 2001–2009

Identifying dietary differences between Scotland and England: a rapid review of the literature

Variations in fresh fruit and vegetable quality by store type, urban–rural setting and neighbourhood deprivation in Scotland

Metabolic syndrome in rural Australia: An opportunity for primary health care

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial

Changes in prevalence of faecal occult blood positivity over time

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