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Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour

Molecules (Basel, Switzerland), 2020-07, Vol.25 (13), p.3035

2020

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NUTRITIONAL AND ANTINUTRITIONAL ASSESSMENT OF SOME UNDERUTILIZED CORMS, RHIZOMES AND TUBERS

Tropical and subtropical agroecosystems, 2020-03, Vol.23 (1)

2020

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Microbiological Quality and Proximate Composition of Bakasang Laor, a Traditional Fermented Fishery Product in Maluku

Biosaintifika, 2020-04, Vol.12 (1), p.64-69

2020

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Effect of Dietary Antarctic Krill Meal on Growth Performance, Muscle Proximate Composition, and Antioxidative Capacity of Juvenile Spotted Halibut, Verasper variegatus

Journal of the World Aquaculture Society, 2018-08, Vol.49 (4), p.761-769

2018

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LENTIL GERMINATION AS A SOURCE OF PREBIOTIC TO STUDY THEIR EFFECTS IN COMMON CARP PERFORMANCE, PHYSIOBIOLOGICAL, BLOOD, HEALTH AND PROXIMATE ANALYSIS

Iraqi journal of agricultural science, 2023-01, Vol.54 (6), p.1565-1573

2023

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Physical and chemical characteristics of common bean varieties

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2016-04, Vol.37 (2), p.751-762

2016

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Dietary phosphorus requirement of bullfrog Aquaranacatesbeiana

Aquaculture, 2024-10, Vol.591, Article 741094

2024

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Proximate Composition, Amino Acid, Mineral, and Heavy Metal Content of Dried Laver

Preventive Nutrition and Food Science, 2013, 18(2), , pp.139-144

2013

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Aqueous fractionation of mucilage and protein from Camelina sativa seeds and defatted meal

Industrial crops and products, 2024-12, Vol.222, p.119560, Article 119560

2024

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Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

Journal of food composition and analysis, 2019-09, Vol.82, p.103233, Article 103233

2019

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Seasonal variation in the biochemical compositions of phytoplankton and zooplankton communities in the southwestern East/Japan Sea

Deep-sea research. Part II, Topical studies in oceanography, 2017-09, Vol.143, p.82-90

2017

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Nutritional Diversity in Native Germplasm of Maize Collected From Three Different Fragile Ecosystems of India

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.812599-812599

2022

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Proximate Composition of Sludge from Different Types of Animal Manure

Advances in animal and veterinary sciences, 2023, Vol.11 (12)

2023

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Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea

Heliyon, 2021-12, Vol.7 (12), p.e08525-e08525, Article e08525

2021

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Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits

Meat science, 2025-01, Vol.219, p.109679, Article 109679

2025

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Chemical characterization and antioxidant compounds of flower parts of Moroccan crocus sativus L

Journal of the Saudi Society of Agricultural Sciences, 2019-10, Vol.18 (4), p.476-480

2019

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Nutritive value and acceptability of bread fortified with moringa seed powder

Journal of the Saudi Society of Agricultural Sciences, 2019-04, Vol.18 (2), p.195-200

2019

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Determination of Proximate Composition of Malaysian Horseshoe Crab (Tachypleus gigas)

Materials science forum, 2021-03, Vol.1025, p.128-133

2021

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Improved traits of proximate composition, liver antioxidant capacity and feeding habits in diploid hybrids from female Micropterus salmoides × male Lepomis cyanellus

Aquaculture, 2024-06, Vol.587, p.740853, Article 740853

2024

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Growth performance study of Koi fish, Anabas testudineus (Bloch) by utilization of poultry viscera, as a potential fish feed ingredient, replacing fishmeal

International journal of recycling of organic waste in agriculture, 2015, Vol.4 (1), p.31-37

2015

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Effect of electrolyzed water on physicochemical and sensory qualities of beef

Teoriâ i Praktika Pererabotki Mâsa, 2024-07, Vol.9 (2), p.180-187

2024

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Phytochemicals Screening, Proximate composition and Antioxidants Analysis of Italian Citrus paradisi Fruits

Journal of Tropical Pharmacy and Chemistry (Online), 2024-06, Vol.8 (1), p.17-27

2024

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Carcass characteristics and proximate composition of Mithun (Bos frontalis) carcass

Journal of Veterinary and Animal Sciences, 2022-06, Vol.53 (2), p.292-296

2022

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Nutrition of Genetically Improved Farmed Tilapia (GIFT) in biofloc technology system: Optimization of digestible protein and digestible energy levels during nursery phase

Aquaculture, 2020-05, Vol.521, p.734998, Article 734998

2020

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Halophytes: Gourmet food with nutritional health benefits?

Journal of food composition and analysis, 2017-06, Vol.59, p.35-42

2017

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Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour

NUTRITIONAL AND ANTINUTRITIONAL ASSESSMENT OF SOME UNDERUTILIZED CORMS, RHIZOMES AND TUBERS

Microbiological Quality and Proximate Composition of Bakasang Laor, a Traditional Fermented Fishery Product in Maluku

Effect of Dietary Antarctic Krill Meal on Growth Performance, Muscle Proximate Composition, and Antioxidative Capacity of Juvenile Spotted Halibut, Verasper variegatus

LENTIL GERMINATION AS A SOURCE OF PREBIOTIC TO STUDY THEIR EFFECTS IN COMMON CARP PERFORMANCE, PHYSIOBIOLOGICAL, BLOOD, HEALTH AND PROXIMATE ANALYSIS

Physical and chemical characteristics of common bean varieties

Dietary phosphorus requirement of bullfrog Aquaranacatesbeiana

Proximate Composition, Amino Acid, Mineral, and Heavy Metal Content of Dried Laver

Aqueous fractionation of mucilage and protein from Camelina sativa seeds and defatted meal

Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

Seasonal variation in the biochemical compositions of phytoplankton and zooplankton communities in the southwestern East/Japan Sea

Nutritional Diversity in Native Germplasm of Maize Collected From Three Different Fragile Ecosystems of India

Proximate Composition of Sludge from Different Types of Animal Manure

Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea

Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits

Chemical characterization and antioxidant compounds of flower parts of Moroccan crocus sativus L

Nutritive value and acceptability of bread fortified with moringa seed powder

Determination of Proximate Composition of Malaysian Horseshoe Crab (Tachypleus gigas)

Improved traits of proximate composition, liver antioxidant capacity and feeding habits in diploid hybrids from female Micropterus salmoides × male Lepomis cyanellus

Growth performance study of Koi fish, Anabas testudineus (Bloch) by utilization of poultry viscera, as a potential fish feed ingredient, replacing fishmeal

Effect of electrolyzed water on physicochemical and sensory qualities of beef

Phytochemicals Screening, Proximate composition and Antioxidants Analysis of Italian Citrus paradisi Fruits

Carcass characteristics and proximate composition of Mithun (Bos frontalis) carcass

Nutrition of Genetically Improved Farmed Tilapia (GIFT) in biofloc technology system: Optimization of digestible protein and digestible energy levels during nursery phase

Halophytes: Gourmet food with nutritional health benefits?

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