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Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling

The Journal of nutrition, 2002-01, Vol.132 (1), p.125-133

2002

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Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption

The American journal of clinical nutrition, 2021-09, Vol.114 (3), p.833-834

2021

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Sequential release of milk protein―derived bioactive peptides in the jejunum in healthy humans

The American journal of clinical nutrition, 2013-06, Vol.97 (6), p.1314-1323

2013

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Urea recycling is an acute nitrogen-sparing mechanism counterbalancing the higher urea production after plant v. animal protein ingestion during the postprandial non-steady-state

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE5), Article E156

2008

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Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats

Scientific reports, 2021-06, Vol.11 (1), p.12436-12436, Article 12436

2021

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Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial

The American journal of clinical nutrition, 2022-02, Vol.115 (2), p.353-363

2022

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Protein and amino acid digestibility of 15N Spirulina in rats

European journal of nutrition, 2021-06, Vol.60 (4), p.2263-2269

2021

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The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement

Food research international, 2023-11, Vol.173, p.113242-113242, Article 113242

2023

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Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

Amino acids, 2022-05, Vol.54 (5), p.811-821

2022

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Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs

PloS one, 2013-04, Vol.8 (4), p.e61252-e61252

2013

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Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

British journal of nutrition, 2021-02, Vol.125 (4), p.389-397

2021

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Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations

The Journal of nutrition, 2021-07, Vol.151 (7), p.1921-1936

2021

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Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats

European journal of nutrition, 2022-09, Vol.61 (6), p.3189-3200

2022

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In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done

The American journal of clinical nutrition, 2017-11, Vol.106 (5), p.1257-1266

2017

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Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21

Nutrients, 2023-01, Vol.15 (1), p.197

2023

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Low-protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in mice

American journal of physiology: endocrinology and metabolism, 2018-02, Vol.314 (2), p.E139-E151

2018

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Postprandial metabolic utilization of wheat protein in humans

The American journal of clinical nutrition, 2005, Vol.81 (1), p.87-94

2005

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Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content

European journal of nutrition, 2021-04, Vol.60 (3), p.1669-1677

2021

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Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteins

Food & function, 2018-01, Vol.9 (9), p.4702-4713

2018

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Effect of different bariatric surgeries on dietary protein bioavailability in rats

American journal of physiology: Gastrointestinal and liver physiology, 2019-11, Vol.317 (5), p.G592-G601

2019

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Dietary Protein Intake Level Modulates Mucosal Healing and Mucosa-Adherent Microbiota in Mouse Model of Colitis

Nutrients, 2019-02, Vol.11 (3), p.514

2019

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Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss program

American journal of physiology: endocrinology and metabolism, 2012-10, Vol.303 (8), p.E973-E982

2012

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Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans

The Journal of nutrition, 2020-09, Vol.150 (9), p.2346-2352

2020

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Liver GCN2 controls hepatic FGF21 secretion and modulates whole body postprandial oxidation profile under a low-protein diet

American journal of physiology: endocrinology and metabolism, 2019-12, Vol.317 (6), p.E1015-E1021

2019

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Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice

European journal of nutrition, 2023-02, Vol.62 (1), p.407-417

2023

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Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling

Insects on the menu: characterization of protein quality to evaluate potential as an alternative protein source for human consumption

Sequential release of milk protein―derived bioactive peptides in the jejunum in healthy humans

Urea recycling is an acute nitrogen-sparing mechanism counterbalancing the higher urea production after plant v. animal protein ingestion during the postprandial non-steady-state

Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats

Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial

Protein and amino acid digestibility of 15N Spirulina in rats

The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement

Using the dual isotope method to assess cecal amino acid absorption of goat whey protein in rats, a pilot study

Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs

Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations

Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats

In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done

Lysine or Threonine Deficiency Decreases Body Weight Gain in Growing Rats despite an Increase in Food Intake without Increasing Energy Expenditure in Response to FGF21

Low-protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in mice

Postprandial metabolic utilization of wheat protein in humans

Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content

Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteins

Effect of different bariatric surgeries on dietary protein bioavailability in rats

Dietary Protein Intake Level Modulates Mucosal Healing and Mucosa-Adherent Microbiota in Mouse Model of Colitis

Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss program

Blood 15N:13C Enrichment Ratios Are Proportional to the Ingested Quantity of Protein with the Dual-Tracer Approach for Determining Amino Acid Bioavailability in Humans

Liver GCN2 controls hepatic FGF21 secretion and modulates whole body postprandial oxidation profile under a low-protein diet

Role of liver AMPK and GCN2 kinases in the control of postprandial protein metabolism in response to mid-term high or low protein intake in mice

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