UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Allergenic Characterization of New Mutant Forms of Pru p 3 as New Immunotherapy Vaccines

Clinical & developmental immunology, 2013-01, Vol.2013 (2013), p.1-12

2013

Volltextzugriff (PDF)

Characteristics of a Novel Allergen of Samba Wood

Journal of allergy and clinical immunology, 2011-02, Vol.127 (2), p.AB177-AB177

2011

Volltextzugriff (PDF)

Identification of IgE-binding epitopes of the major peach allergen Pru p 3

Journal of allergy and clinical immunology, 2003-09, Vol.112 (3), p.599-605

2003

Volltextzugriff (PDF)

Analysis of avocado allergen (Prs a 1) IgE-binding peptides generated by simulated gastric fluid digestion

Journal of allergy and clinical immunology, 2003-11, Vol.112 (5), p.1002-1007

2003

Volltextzugriff (PDF)

Len c 1, a major allergen and vicilin from lentil seeds: Protein isolation and cDNA cloning

Journal of allergy and clinical immunology, 2003-12, Vol.112 (6), p.1208-1215

2003

Volltextzugriff (PDF)

Recombinant Pru p 3 and natural Pru p 3, a major peach allergen, show equivalent immunologic reactivity: A new tool for the diagnosis of fruit allergy

Journal of allergy and clinical immunology, 2003-03, Vol.111 (3), p.628-633

2003

Volltextzugriff (PDF)

Characterization of asparagus allergens: A relevant role of lipid transfer proteins

Journal of allergy and clinical immunology, 2002-11, Vol.110 (5), p.790-796

2002

Volltextzugriff (PDF)

Plant Lipid Transfer Protein Allergens: No Cross-Reactivity between Those from Foods and Olive and Parietaria Pollen

International archives of allergy and immunology, 2011-10, Vol.156 (3), p.291-296

2011

Volltextzugriff (PDF)

Computational study of pH-dependent oligomerization and ligand binding in Alt a 1, a highly allergenic protein with a unique fold

Journal of computer-aided molecular design, 2016-05, Vol.30 (5), p.365-379

2016

Volltextzugriff (PDF)

LocaPep: Localization of Epitopes on Protein Surfaces Using Peptides from Phage Display Libraries

Journal of chemical information and modeling, 2011-06, Vol.51 (6), p.1465-1473

2011

Volltextzugriff (PDF)

Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps

Molecular nutrition & food research, 2018-01, Vol.62 (1), p.n/a

2018

Volltextzugriff (PDF)

The role of N‐glycosylation in kiwi allergy

Food science & nutrition, 2014-05, Vol.2 (3), p.260-271

2014

Volltextzugriff (PDF)

Alternaria as an Inducer of Allergic Sensitization

Journal of fungi (Basel), 2021-10, Vol.7 (10), p.838

2021

Volltextzugriff (PDF)

Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7

Nutrients, 2024-08, Vol.16 (17), p.2869

2024

Volltextzugriff (PDF)

Identification and molecular characterization of a novel non-specific lipid transfer protein (TdLTP2) from durum wheat

PloS one, 2022-04, Vol.17 (4), p.e0266971-e0266971

2022

Volltextzugriff (PDF)

Energy Landscapes of Ligand Motion Inside the Tunnel-Like Cavity of Lipid Transfer Proteins: The Case of the Pru p 3 Allergen

International journal of molecular sciences, 2019-03, Vol.20 (6), p.1432

2019

Volltextzugriff (PDF)

Dynamic plasticity of the lipid antigen-binding site of CD1d is crucially favoured by acidic pH and helper proteins

Scientific reports, 2020-03, Vol.10 (1), p.5714-5714, Article 5714

2020

Volltextzugriff (PDF)

Virus-like Particles as Vaccines for Allergen-Specific Therapy: An Overview of Current Developments

International journal of molecular sciences, 2024-07, Vol.25 (13), p.7429

2024

Volltextzugriff (PDF)

Pru p 9, a new allergen eliciting respiratory symptoms in subjects sensitized to peach tree pollen

PloS one, 2020, Vol.15 (3), p.e0230010-e0230010

2020

Volltextzugriff (PDF)

Immunological Changes Induced in Peach Allergy Patients with Systemic Reactions by Pru p 3 Sublingual Immunotherapy

Molecular nutrition & food research, 2018-02, Vol.62 (3), p.n/a

2018

Volltextzugriff (PDF)

Role of Art v 3 in pollinosis of patients allergic to Pru p 3

Journal of allergy and clinical immunology, 2014-04, Vol.133 (4), p.1018-1025.e3

2014

Volltextzugriff (PDF)

A Comparative Study of Human Saposins

Molecules (Basel, Switzerland), 2018-02, Vol.23 (2), p.422

2018

Volltextzugriff (PDF)

Characterisation of a flavonoid ligand of the fungal protein Alt a 1

Scientific reports, 2016-09, Vol.6 (1), p.33468-33468, Article 33468

2016

Volltextzugriff (PDF)

Non‐specific lipid‐transfer proteins: Allergen structure and function, cross‐reactivity, sensitization, and epidemiology

Clinical and translational allergy, 2021-05, Vol.11 (3), p.e12010-n/a

2021

Volltextzugriff (PDF)

1 – 25 von 49

Suche als RSS-Feed

Aktive Filter

ThemaProteins

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(49)
Mit Volltextzugriff
(48)

Publikationsform

Artikel
(49)

Sprache

Englisch
(49)

Erscheinungsjahr

n.n

Thema

14 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Allergenic Characterization of New Mutant Forms of Pru p 3 as New Immunotherapy Vaccines

Characteristics of a Novel Allergen of Samba Wood

Identification of IgE-binding epitopes of the major peach allergen Pru p 3

Analysis of avocado allergen (Prs a 1) IgE-binding peptides generated by simulated gastric fluid digestion

Len c 1, a major allergen and vicilin from lentil seeds: Protein isolation and cDNA cloning

Recombinant Pru p 3 and natural Pru p 3, a major peach allergen, show equivalent immunologic reactivity: A new tool for the diagnosis of fruit allergy

Characterization of asparagus allergens: A relevant role of lipid transfer proteins

Plant Lipid Transfer Protein Allergens: No Cross-Reactivity between Those from Foods and Olive and Parietaria Pollen

Computational study of pH-dependent oligomerization and ligand binding in Alt a 1, a highly allergenic protein with a unique fold

LocaPep: Localization of Epitopes on Protein Surfaces Using Peptides from Phage Display Libraries

Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps

The role of N‐glycosylation in kiwi allergy

Alternaria as an Inducer of Allergic Sensitization

Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7

Identification and molecular characterization of a novel non-specific lipid transfer protein (TdLTP2) from durum wheat

Energy Landscapes of Ligand Motion Inside the Tunnel-Like Cavity of Lipid Transfer Proteins: The Case of the Pru p 3 Allergen

Dynamic plasticity of the lipid antigen-binding site of CD1d is crucially favoured by acidic pH and helper proteins

Graph based study of allergen cross-reactivity of plant lipid transfer proteins (LTPs) using microarray in a multicenter study

Virus-like Particles as Vaccines for Allergen-Specific Therapy: An Overview of Current Developments

Pru p 9, a new allergen eliciting respiratory symptoms in subjects sensitized to peach tree pollen

Immunological Changes Induced in Peach Allergy Patients with Systemic Reactions by Pru p 3 Sublingual Immunotherapy

Role of Art v 3 in pollinosis of patients allergic to Pru p 3

A Comparative Study of Human Saposins

Characterisation of a flavonoid ligand of the fungal protein Alt a 1

Non‐specific lipid‐transfer proteins: Allergen structure and function, cross‐reactivity, sensitization, and epidemiology

Aktive Filter

Suchergebnisse filtern