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The effect of feed supplementation with zinc chelate and zinc sulphate on selected humoral and cell-mediated immune parameters and cytokine concentration in broiler chickens
Research in veterinary science, 2017-06, Vol.112, p.59-65
2017
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Subsequent somatic axis and bone tissue metabolism responses to a low-zinc diet with or without phytase inclusion in broiler chickens
PloS one, 2018-01, Vol.13 (1), p.e0191964-e0191964
2018
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Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source
PloS one, 2018-12, Vol.13 (12), p.e0208921-e0208921
2018
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Raw Chickpea ( Cicer arietinum L.) as a Substitute of Soybean Meal in Compound Feed for Broiler Chickens: Effects on Growth Performance, Lipid Metabolism, Fatty Acid Profile, Antioxidant Status, and Dietary Value of Muscles
Animals (Basel), 2021-11, Vol.11 (12), p.3367
2021
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Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and Muscle Tissues, and Bone Quality in Turkeys
Animals (Basel), 2023-02, Vol.13 (4), p.770
2023
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Effect of Dietary Phytase Supplementation on Bone and Hyaline Cartilage Development of Broilers Fed with Organically Complexed Copper in a Cu-Deficient Diet
Biological trace element research, 2018-04, Vol.182 (2), p.339-353
2018
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Effect of Application of Fe-Glycinate Chelate in Diet for Broiler Chickens in an Amount Covering 50 or 25% of the Requirement on Physical, Morphometric and Strength Parameters of Tibia Bones
Biological trace element research, 2018-08, Vol.184 (2), p.483-490
2018
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Removal of ammonia from poultry manure by aluminosilicates
Journal of environmental management, 2016-12, Vol.183 (Pt 3), p.722-725
2016
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Fatty Acid Profile and Dietary Value of Thigh Meat of Broiler Chickens Receiving Mineral or Organic Forms of Zn
Animals (Basel), 2024-04, Vol.14 (8), p.1156
2024
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Effect of Raw Chickpea in the Broiler Chicken Diet on Intestinal Histomorphology and Intestinal Microbial Populations
Animals (Basel), 2022-07, Vol.12 (14), p.1767
2022
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Biological Response of Broiler Chickens to Decreasing Dietary Inclusion Levels of Zinc Glycine Chelate
Biological trace element research, 2017, Vol.175 (1), p.204-213
2017
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Effects of feed supplementation with glycine chelate and iron sulfate on selected parameters of cell-mediated immune response in broiler chickens
Research in veterinary science, 2016-08, Vol.107, p.68-74
2016
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Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate
Agriculture (Basel), 2023-07, Vol.13 (7), p.1455
2023
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The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat
Animals (Basel), 2021-10, Vol.11 (11), p.3115
2021
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Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens
Animals (Basel), 2020-03, Vol.10 (3), p.533
2020
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The Influence of the Partial Replacing of Inorganic Salts of Calcium, Zinc, Iron, and Copper with Amino Acid Complexes on Bone Development in Male Pheasants from Aviary Breeding
Animals (Basel), 2019-05, Vol.9 (5), p.237
2019
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The effects of copper-glycine complexes on chemical composition and sensory attributes of raw, cooked and grilled chicken meat
Journal of food science and technology, 2015-07, Vol.52 (7), p.4226-4235
2015
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The influence of dietary replacement of soybean meal with high-tannin faba beans on gut-bone axis and metabolic response in broiler chickens
Annals of animal science, 2018-07, Vol.18 (3), p.801-824
2018
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Effects of dietary supplementation of iron as sulphates or glycine chelates on the productive performance and concentrations of acute-phase proteins and iron in the serum and liver tissues of broiler chickens
Annals of animal science, 2021-01, Vol.21 (1), p.267-290
2021
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Effect of caponization on the production performance, slaughter yield and fatty acid profile of muscles of Greenleg Partridge cocks
Journal of food science and technology, 2015-11, Vol.52 (11), p.7227-7235
2015
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Feed additives regulating calcium homeostasis in the bones of poultry – a review
Annals of animal science, 2017-05, Vol.17 (2), p.303-316
2017
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The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye
Animals (Basel), 2019-01, Vol.9 (2), p.46
2019
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The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate
Journal of food science and technology, 2016-10, Vol.53 (10), p.3825-3833
2016
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Effect of Caponisation on Bone Development in Native Male Chickens
Annals of animal science, 2019-10, Vol.19 (4), p.991-1007
2019
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