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Toward an Increased Functionality in Oyster (Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds

Journal of agricultural and food chemistry, 2018-06, Vol.66 (24), p.5971-5983

2018

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Cultivation of Pleurotus ostreatus and other edible mushrooms

Applied microbiology and biotechnology, 2010-02, Vol.85 (5), p.1321-1337

SANCHEZ, Carmen

2010

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Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii

Food chemistry, 2021-02, Vol.338, p.127661, Article 127661

2021

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Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

Food chemistry, 2013-06, Vol.138 (2-3), p.1557-1563

2013

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Effect of oil contaminants on antioxidant responses and antioxidant properties of Pleurotus florida (P. Kumm)

Mycologia, 2024-05, Vol.116 (3), p.370-380

2024

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Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit

Food chemistry, 2017-07, Vol.227, p.358-368

2017

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A water-soluble selenium-enriched polysaccharide produced by Pleurotus ostreatus: Purification, characterization, antioxidant and antitumor activities in vitro

International journal of biological macromolecules, 2021-01, Vol.168, p.356-370

2021

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Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

Food chemistry, 2013-09, Vol.140 (1-2), p.225-230

2013

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Effect of selenium and zinc biofortification on the biochemical parameters of Pleurotus spp. under submerged and solid-state fermentation

Journal of trace elements in medicine and biology, 2024-03, Vol.82, p.127365-127365, Article 127365

2024

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Characterization of astragaloside I‐IV based on the separation of HPTLC from Pleurotus ostreatus cultivated with Astragalus

Journal of food science, 2020-10, Vol.85 (10), p.3183-3190

2020

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In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response

Food & function, 2017-05, Vol.8 (5), p.1810-1821

2017

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Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6911-6921

2019

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Secondary Metabolites Produced by Coculture of Pleurotus ostreatus SY10 and Pleurotus eryngii SY302

Chemistry & biodiversity, 2022-04, Vol.19 (4), p.e202100832-n/a

2022

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High temperature induced disruption of the cell wall integrity and structure in Pleurotus ostreatus mycelia

Applied microbiology and biotechnology, 2018-08, Vol.102 (15), p.6627-6636

2018

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Assessment of speciation and in vitro bioaccessibility of selenium in Se-enriched Pleurotus ostreatus and potential health risks

Ecotoxicology and environmental safety, 2019-12, Vol.185, p.109675, Article 109675

2019

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Mycochemical Changes Induced by Selenium Enrichment in P. ostreatus Fruiting Bodies

Journal of agricultural and food chemistry, 2017-05, Vol.65 (20), p.4074-4082

2017

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Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields

Journal of applied microbiology, 2019-03, Vol.126 (3), p.931-944

2019

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Characterisation and comparative analysis of hydrophobin isolated from Pleurotus floridanus (PfH)

Protein expression and purification, 2021-06, Vol.182, p.105834-105834, Article 105834

2021

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Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone by Pleurotus sapidus

Journal of agricultural and food chemistry, 2019-12, Vol.67 (49), p.13400-13411

2019

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Improving the pH-stability of Versatile Peroxidase by Comparative Structural Analysis with a Naturally-Stable Manganese Peroxidase

PloS one, 2015-10, Vol.10 (10), p.e0140984

2015

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Effect of cultivating Pleurotus ostreatus on substrates supplemented with herb residues on yield characteristics, substrates degradation, and fruiting bodies’ properties

Journal of the science of food and agriculture, 2020-10, Vol.100 (13), p.4901-4910

2020

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Structure-based Engineering of a Plant-Fungal Hybrid Peroxidase for Enhanced Temperature and pH Tolerance

Cell chemical biology, 2018-08, Vol.25 (8), p.974-983.e3

2018

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Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production

Journal of the science of food and agriculture, 2016-08, Vol.96 (11), p.3838-3845

2016

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Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of Lentinula edodes and Pleurotus ostreatus Edible Mushrooms

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4623

2021

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Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

Journal of agricultural and food chemistry, 2018-03, Vol.66 (10), p.2393-2402

2018

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Toward an Increased Functionality in Oyster (Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds

Cultivation of Pleurotus ostreatus and other edible mushrooms

Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii

Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

Effect of oil contaminants on antioxidant responses and antioxidant properties of Pleurotus florida (P. Kumm)

Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit

A water-soluble selenium-enriched polysaccharide produced by Pleurotus ostreatus: Purification, characterization, antioxidant and antitumor activities in vitro

Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

Effect of selenium and zinc biofortification on the biochemical parameters of Pleurotus spp. under submerged and solid-state fermentation

Characterization of astragaloside I‐IV based on the separation of HPTLC from Pleurotus ostreatus cultivated with Astragalus

In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response

Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

Secondary Metabolites Produced by Coculture of Pleurotus ostreatus SY10 and Pleurotus eryngii SY302

High temperature induced disruption of the cell wall integrity and structure in Pleurotus ostreatus mycelia

Assessment of speciation and in vitro bioaccessibility of selenium in Se-enriched Pleurotus ostreatus and potential health risks

Mycochemical Changes Induced by Selenium Enrichment in P. ostreatus Fruiting Bodies

Exploring oyster mushroom (Pleurotus ostreatus) substrate preparation by varying phase I composting time: changes in bacterial communities and physicochemical composition of biomass impacting mushroom yields

Characterisation and comparative analysis of hydrophobin isolated from Pleurotus floridanus (PfH)

Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone by Pleurotus sapidus

Improving the pH-stability of Versatile Peroxidase by Comparative Structural Analysis with a Naturally-Stable Manganese Peroxidase

Effect of cultivating Pleurotus ostreatus on substrates supplemented with herb residues on yield characteristics, substrates degradation, and fruiting bodies’ properties

Structure-based Engineering of a Plant-Fungal Hybrid Peroxidase for Enhanced Temperature and pH Tolerance

Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production

Proteome Analysis and In Vitro Antiviral, Anticancer and Antioxidant Capacities of the Aqueous Extracts of Lentinula edodes and Pleurotus ostreatus Edible Mushrooms

Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction

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