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Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

Frontiers in plant science, 2019-02, Vol.10, p.12-12

2019

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expanded tomato fruit volatile landscape

Journal of experimental botany, 2014-08, Vol.65 (16), p.4613-4623

2014

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VvSWEET7 Is a Mono- and Disaccharide Transporter Up-Regulated in Response to Botrytis cinerea Infection in Grape Berries

Frontiers in plant science, 2020-01, Vol.10, p.1753

2020

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NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit

The Plant cell, 2013-08, Vol.25 (8), p.3067-3078

2013

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Eugenol Production in Achenes and Receptacles of Strawberry Fruits Is Catalyzed by Synthases Exhibiting Distinct Kinetics

Plant physiology (Bethesda), 2013-10, Vol.163 (2), p.946-958

2013

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The GB4.0 Platform, an All-In-One Tool for CRISPR/Cas-Based Multiplex Genome Engineering in Plants

Frontiers in plant science, 2021-07, Vol.12, p.689937

2021

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A Jasmonate-Inducible Defense Trait Transferred from Wild into Cultivated Tomato Establishes Increased Whitefly Resistance and Reduced Viral Disease Incidence

Frontiers in plant science, 2016-11, Vol.7, p.1732-1732

2016

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Variations of leaf morphology, photosynthetic traits and water-use efficiency in Western-Mediterranean tomato landraces

Photosynthetica, 2017-03, Vol.55 (1), p.121-133

2017

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Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents

Journal of experimental botany, 2009-05, Vol.60 (7), p.2139-2154

2009

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Down-regulation of a single auxin efflux transport protein in tomato induces precocious fruit development

Journal of experimental botany, 2012-08, Vol.63 (13), p.4901-4917

2012

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A xanthophyll-derived apocarotenoid regulates carotenogenesis in tomato chromoplasts

Plant science (Limerick), 2023-03, Vol.328, p.111575-111575, Article 111575

2023

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A genetic genomics-expression approach reveals components of the molecular mechanisms beyond the cell wall that underlie peach fruit woolliness due to cold storage

Plant molecular biology, 2016-11, Vol.92 (4-5), p.483-503

2016

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Metabolomic profiling of plant tissues

Methods in molecular biology (Clifton, N.J.), 2015, Vol.1284, p.221

2015

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Determination of Plant Volatile Apocarotenoids

Methods in molecular biology (Clifton, N.J.), 2020, Vol.2083, p.165

2020

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Development of ChillPeach genomic tools and identification of cold-responsive genes in peach fruit

Plant molecular biology, 2008-11, Vol.68 (4-5), p.379-397

2008

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Grape color variation involves genetic and micro-environmental changes that alter berry phenolic and aromatic composition

Acta horticulturae, 2019-01 (1248), p.471-478

2019

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A survey of genes differentially expressed during long-term heat-induced chilling tolerance in citrus fruit

Planta, 2003-11, Vol.218 (1), p.65-70

2003

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Software-assisted stacking of gene modules using GoldenBraid 2.0 DNA-assembly framework

Methods in molecular biology (Clifton, N.J.), 2015, Vol.1284, p.399

2015

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Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies

Plant molecular biology, 2005-02, Vol.57 (3), p.375-391

2005

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A putative vacuolar processing protease is regulated by ethylene and also during fruit ripening in Citrus fruit

Plant physiology (Bethesda), 1995-10, Vol.109 (2), p.541-547

1995

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Biochemical quantitation of the eIF5A hypusination in Arabidopsis thaliana uncovers ABA-dependent regulation

Frontiers in plant science, 2014-05, Vol.5, p.202-202

2014

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TANNINS ARE IMPLIED IN FLESH BROWNING OF PERSIMMON

Acta horticulturae, 2013 (996), p.411-416

2013

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The two ways to produce putrescine in tomato are cell-specific during normal development

Plant science (Limerick), 2005-04, Vol.168 (4), p.1053-1057

2005

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Expression of arginine decarboxylase is induced during early fruit development and in young tissues of Pisum sativum (L.)

Plant molecular biology, 1995-09, Vol.28 (6), p.997-1009

1995

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Constitutive expression of pea Lhcb1-2 in tobacco affects plant development, morphology and photosynthetic capacity

Plant molecular biology, 2004-07, Vol.55 (5), p.701-714

2004

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Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

expanded tomato fruit volatile landscape

VvSWEET7 Is a Mono- and Disaccharide Transporter Up-Regulated in Response to Botrytis cinerea Infection in Grape Berries

NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit

Eugenol Production in Achenes and Receptacles of Strawberry Fruits Is Catalyzed by Synthases Exhibiting Distinct Kinetics

The GB4.0 Platform, an All-In-One Tool for CRISPR/Cas-Based Multiplex Genome Engineering in Plants

A Jasmonate-Inducible Defense Trait Transferred from Wild into Cultivated Tomato Establishes Increased Whitefly Resistance and Reduced Viral Disease Incidence

Variations of leaf morphology, photosynthetic traits and water-use efficiency in Western-Mediterranean tomato landraces

Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents

Down-regulation of a single auxin efflux transport protein in tomato induces precocious fruit development

A xanthophyll-derived apocarotenoid regulates carotenogenesis in tomato chromoplasts

A genetic genomics-expression approach reveals components of the molecular mechanisms beyond the cell wall that underlie peach fruit woolliness due to cold storage

Metabolomic profiling of plant tissues

Determination of Plant Volatile Apocarotenoids

Development of ChillPeach genomic tools and identification of cold-responsive genes in peach fruit

Grape color variation involves genetic and micro-environmental changes that alter berry phenolic and aromatic composition

A survey of genes differentially expressed during long-term heat-induced chilling tolerance in citrus fruit

Software-assisted stacking of gene modules using GoldenBraid 2.0 DNA-assembly framework

Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies

A putative vacuolar processing protease is regulated by ethylene and also during fruit ripening in Citrus fruit

Biochemical quantitation of the eIF5A hypusination in Arabidopsis thaliana uncovers ABA-dependent regulation

TANNINS ARE IMPLIED IN FLESH BROWNING OF PERSIMMON

The two ways to produce putrescine in tomato are cell-specific during normal development

Expression of arginine decarboxylase is induced during early fruit development and in young tissues of Pisum sativum (L.)

Constitutive expression of pea Lhcb1-2 in tobacco affects plant development, morphology and photosynthetic capacity

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