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Long‐term wheel‐running prevents reduction of grip strength in type 2 diabetic rats

Physiological reports, 2021-09, Vol.9 (18), p.e15046-n/a

2021

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Dietary lipids and sweeteners regulate glucagon-like peptide-2 secretion

American journal of physiology: Gastrointestinal and liver physiology, 2013-04, Vol.304 (8), p.G708-G714

2013

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Physiological stress exacerbates murine colitis by enhancing proinflammatory cytokine expression that is dependent on IL-18

American journal of physiology: Gastrointestinal and liver physiology, 2011-09, Vol.301 (3), p.G555-G564

2011

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Efferent Fibers Innervate Gustatory and Mechanosensitive Afferent Fibers in Frog Fungiform Papillae

Chemical senses, 2012-05, Vol.37 (4), p.315-324

2012

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The Receptor Potential of Frog Taste Cells in Response to Cold and Warm Stimuli

Chemical senses, 2010-07, Vol.35 (6), p.491-499

2010

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Electrical Properties and Gustatory Responses of Various Taste Disk Cells of Frog Fungiform Papillae

Chemical senses, 2008-04, Vol.33 (4), p.371-378

2008

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Sour Transduction Involves Activation of NPPB-Sensitive Conductance in Mouse Taste Cells

Journal of neurophysiology, 1998-10, Vol.80 (4), p.1852-1859

1998

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Taste Cell Responses in the Frog Are Modulated by Parasympathetic Efferent Nerve Fibers

Chemical senses, 2005-11, Vol.30 (9), p.761-769

2005

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Characteristics of Biphasic Slow Depolarizing and Slow Hyperpolarizing Potential in Frog Taste Cell Induced by Parasympathetic Efferent Stimulation

Chemical senses, 2007-11, Vol.32 (9), p.817-823

2007

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Tonic Activity of Parasympathetic Efferent Nerve Fibers Hyperpolarizes the Resting Membrane Potential of Frog Taste Cells

Chemical senses, 2006-05, Vol.31 (4), p.307-313

2006

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Analysis of Slow Hyperpolarizing Potentials in Frog Taste Cells Induced by Glossopharyngeal Nerve Stimulation

Chemical senses, 2004-10, Vol.29 (8), p.651-657

2004

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Analysis of Slow Depolarizing Potential in Frog Taste Cell Induced by Parasympathetic Efferent Stimulation under Hypoxia

Chemical senses, 2007-05, Vol.32 (4), p.329-336

2007

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Depression of Gustatory Receptor Potential in Frog Taste Cell by Parasympathetic Nerve–Induced Slow Hyperpolarizing Potential

Chemical senses, 2007-01, Vol.32 (1), p.3-10

2007

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Distributions of sensory spots in the hand and two-point discrimination thresholds in the hand, face and mouth in dental students

Journal of physiology, Paris, 1999-05, Vol.93 (3), p.245-250

1999

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Analysis of Slow Hyperpolarizing Potentials in Frog Taste Cells Induced by Glossopharyngeal Nerve Stimulation

Chemical senses, 2004-11, Vol.29 (9), p.843-843

2004

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Slow potentials in taste cells induced by frog glossopharyngeal nerve stimulation

Chemical senses, 2002-05, Vol.27 (4), p.367-374

2002

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The Origin of Slow Potentials on the Tongue Surface Induced by Frog Glossopharyngeal Efferent Fiber Stimulation

Chemical senses, 2000-10, Vol.25 (5), p.583-589

2000

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Differential Transduction Mechanisms Underlying NaCl- and KCl-induced Responses in Mouse Taste Cells

Chemical senses, 2001-01, Vol.26 (1), p.67-77

2001

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Non-synaptic Transformation of Gustatory Receptor Potential by Stimulation of the Parasympathetic Fiber of the Frog Glossopharyngeal Nerve

Chemical senses, 2001-01, Vol.26 (1), p.79-84

2001

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Distribution of Non-tasters for Phenylthiocarbamide and High Sensitivity to Quinine Hydrochloride of the Non-tasters in Japanese

Chemical senses, 1997-10, Vol.22 (5), p.547-551

1997

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Vasopressin Modulates Membrane Properties of Taste Cells Isolated from Bullfrogs

Chemical senses, 1996-12, Vol.21 (6), p.739-745

1996

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Ionic basis of salt-induced receptor potential in frog taste cells

Comparative biochemistry and physiology. A, Comparative physiology, 1989, Vol.94 (4), p.591-595

1989

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Aldosterone increases gustatory neural response to nacl in frog

Comparative biochemistry and physiology. A, Comparative physiology, 1990, Vol.97 (4), p.535-536

1990

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Cation dependence of frog gustatory neural responses to acid stimuli

Comparative biochemistry and physiology. A, Comparative physiology, 1987, Vol.88 (3), p.487-490

1987

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Centrifugal decrement in diameter of myelinated afferent fibres innervating frog taste organ

Comparative biochemistry and physiology. A, Comparative physiology, 1989, Vol.92 (3), p.435-440

1989

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Long‐term wheel‐running prevents reduction of grip strength in type 2 diabetic rats

Dietary lipids and sweeteners regulate glucagon-like peptide-2 secretion

Physiological stress exacerbates murine colitis by enhancing proinflammatory cytokine expression that is dependent on IL-18

Efferent Fibers Innervate Gustatory and Mechanosensitive Afferent Fibers in Frog Fungiform Papillae

The Receptor Potential of Frog Taste Cells in Response to Cold and Warm Stimuli

Electrical Properties and Gustatory Responses of Various Taste Disk Cells of Frog Fungiform Papillae

Sour Transduction Involves Activation of NPPB-Sensitive Conductance in Mouse Taste Cells

Taste Cell Responses in the Frog Are Modulated by Parasympathetic Efferent Nerve Fibers

Characteristics of Biphasic Slow Depolarizing and Slow Hyperpolarizing Potential in Frog Taste Cell Induced by Parasympathetic Efferent Stimulation

Tonic Activity of Parasympathetic Efferent Nerve Fibers Hyperpolarizes the Resting Membrane Potential of Frog Taste Cells

Analysis of Slow Hyperpolarizing Potentials in Frog Taste Cells Induced by Glossopharyngeal Nerve Stimulation

Analysis of Slow Depolarizing Potential in Frog Taste Cell Induced by Parasympathetic Efferent Stimulation under Hypoxia

Depression of Gustatory Receptor Potential in Frog Taste Cell by Parasympathetic Nerve–Induced Slow Hyperpolarizing Potential

Distributions of sensory spots in the hand and two-point discrimination thresholds in the hand, face and mouth in dental students

Analysis of Slow Hyperpolarizing Potentials in Frog Taste Cells Induced by Glossopharyngeal Nerve Stimulation

Slow potentials in taste cells induced by frog glossopharyngeal nerve stimulation

The Origin of Slow Potentials on the Tongue Surface Induced by Frog Glossopharyngeal Efferent Fiber Stimulation

Differential Transduction Mechanisms Underlying NaCl- and KCl-induced Responses in Mouse Taste Cells

Non-synaptic Transformation of Gustatory Receptor Potential by Stimulation of the Parasympathetic Fiber of the Frog Glossopharyngeal Nerve

Distribution of Non-tasters for Phenylthiocarbamide and High Sensitivity to Quinine Hydrochloride of the Non-tasters in Japanese

Vasopressin Modulates Membrane Properties of Taste Cells Isolated from Bullfrogs

Ionic basis of salt-induced receptor potential in frog taste cells

Aldosterone increases gustatory neural response to nacl in frog

Cation dependence of frog gustatory neural responses to acid stimuli

Centrifugal decrement in diameter of myelinated afferent fibres innervating frog taste organ

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