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Optimisation of synthesis of oligosaccharides derived from lactulose (fructosyl-galacto-oligosaccharides) with β-galactosidases of different origin

Food chemistry, 2013-06, Vol.138 (4), p.2225-2232

2013

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Selective Utilization of the Human Milk Oligosaccharides 2'-Fucosyllactose, 3-Fucosyllactose, and Difucosyllactose by Various Probiotic and Pathogenic Bacteria

Journal of agricultural and food chemistry, 2021-01, Vol.69 (1), p.170-182

2021

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Production of galacto-oligosaccharides from whey permeate using β-galactosidase immobilized on functionalized glass beads

Food chemistry, 2018-06, Vol.251, p.115-124

2018

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Characterization of galacto‐oligosaccharides using high‐performance anion exchange chromatography‐tandem mass spectrometry

Journal of separation science, 2021-06, Vol.44 (11), p.2221-2233

2021

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Ultrasound-assisted enzymatic synthesis of galacto-oligosaccharides using native whey with two commercial β-galactosidases: Aspergillus oryzae and Kluyveromyces var lactis

Food chemistry, 2023-11, Vol.426, p.136526-136526, Article 136526

2023

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Profile diversity of galacto-oligosaccharides from disaccharides to hexasaccharides by porous graphitic carbon liquid chromatography-orbitrap tandem mass spectrometry

Food chemistry, 2022-10, Vol.390, p.133151-133151, Article 133151

2022

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Applications of prebiotics in food industry: A review

Food Science and Technology International, 2017-12, Vol.23 (8), p.649-667

2017

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Touching the High Complexity of Prebiotic Vivinal Galacto-oligosaccharides Using Porous Graphitic Carbon Ultra-High-Performance Liquid Chromatography Coupled to Mass Spectrometry

Journal of agricultural and food chemistry, 2020-07, Vol.68 (29), p.7800-7808

2020

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Evaluation of Prebiotic Glycan Composition in Human Milk and Infant Formula: Profile of Galacto-Oligosaccharides and Absolute Quantification of Major Milk Oligosaccharides by UPLC-Cyclic IM-MS and UPLC-MS/MS

Journal of agricultural and food chemistry, 2024-04, Vol.72 (14), p.7980-7990

2024

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Dietary Galacto-oligosaccharides Ameliorate Atopic Dermatitis-like Skin Inflammation and Behavioral Deficits by Modulating Gut Microbiota–Brain–Skin Axis

Journal of agricultural and food chemistry, 2024-04, Vol.72 (14), p.7954-7968

2024

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Potential and Scale-Up of Pore-Through-Flow Membrane Reactors for the Production of Prebiotic Galacto-Oligosaccharides with Immobilized β-Galactosidase

Catalysts, 2022-01, Vol.12 (1), p.7

2022

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Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties

Journal of the science of food and agriculture, 2016-12, Vol.96 (15), p.4929-4939

2016

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Optimization of enzymatic production of prebiotic galacto/galacto(arabino)-oligosaccharides and oligomers from potato rhamnogalacturonan I

Carbohydrate polymers, 2018-02, Vol.181, p.1153-1159

2018

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Comparative structural characterization of 7 commercial galacto-oligosaccharide (GOS) products

Carbohydrate research, 2016-04, Vol.425, p.48-58

2016

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Galactooligosaccharides formation during enzymatic hydrolysis of lactose: Towards a prebiotic-enriched milk

Food chemistry, 2014-02, Vol.145, p.388-394

2014

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QUANTIFICATION OF NATURALLY OCCURRING PREBIOTIC FIBER IN ITALIAN FOODS

Journal of food composition and analysis, 2022-09, Vol.112, p.104678, Article 104678

2022

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Preparation of β-galacto-oligosaccharides using a novel endo-1,4-β-galactanase from Penicillium oxalicum

International journal of biological macromolecules, 2024-01, Vol.254 (Pt 3), p.127966, Article 127966

2024

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Removal of lactose in crude galacto-oligosaccharides by β-galactosidase from Kluyveromyces lactis

Journal of molecular catalysis. B, Enzymatic, 2016-11, Vol.133, p.85-91

2016

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High Galacto-Oligosaccharide Production and a Structural Model for Transgalactosylation of β‑Galactosidase II from Bacillus circulans

Journal of agricultural and food chemistry, 2020-11, Vol.68 (47), p.13806-13814

2020

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Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β‑Galactosidases from Lactic Acid Bacteria and Bifidobacteria

Journal of agricultural and food chemistry, 2020-04, Vol.68 (15), p.4437-4446

2020

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Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol

Food chemistry, 2009-07, Vol.115 (1), p.92-99

2009

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Assessment of the fouling mechanisms of an ultrafiltration membrane bioreactor during synthesis of galacto-oligosaccharides: Effect of the operational variables

Desalination, 2016-09, Vol.393, p.79-89

2016

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Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp

Molecules (Basel, Switzerland), 2018-12, Vol.23 (12), p.3352

2018

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Enzymatic generation of galactose-rich oligosaccharides/oligomers from potato rhamnogalacturonan I pectic polysaccharides

Food chemistry, 2016-04, Vol.197 (Pt A), p.406-414

2016

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Production and identification of galacto-oligosaccharides from lactose using β-D-galactosidases from Lactobacillus leichmannii 313

Carbohydrate polymer technologies and applications, 2021-12, Vol.2, p.100038, Article 100038

2021

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Optimisation of synthesis of oligosaccharides derived from lactulose (fructosyl-galacto-oligosaccharides) with β-galactosidases of different origin

Selective Utilization of the Human Milk Oligosaccharides 2'-Fucosyllactose, 3-Fucosyllactose, and Difucosyllactose by Various Probiotic and Pathogenic Bacteria

Production of galacto-oligosaccharides from whey permeate using β-galactosidase immobilized on functionalized glass beads

Characterization of galacto‐oligosaccharides using high‐performance anion exchange chromatography‐tandem mass spectrometry

Ultrasound-assisted enzymatic synthesis of galacto-oligosaccharides using native whey with two commercial β-galactosidases: Aspergillus oryzae and Kluyveromyces var lactis

Profile diversity of galacto-oligosaccharides from disaccharides to hexasaccharides by porous graphitic carbon liquid chromatography-orbitrap tandem mass spectrometry

Applications of prebiotics in food industry: A review

Touching the High Complexity of Prebiotic Vivinal Galacto-oligosaccharides Using Porous Graphitic Carbon Ultra-High-Performance Liquid Chromatography Coupled to Mass Spectrometry

Evaluation of Prebiotic Glycan Composition in Human Milk and Infant Formula: Profile of Galacto-Oligosaccharides and Absolute Quantification of Major Milk Oligosaccharides by UPLC-Cyclic IM-MS and UPLC-MS/MS

Dietary Galacto-oligosaccharides Ameliorate Atopic Dermatitis-like Skin Inflammation and Behavioral Deficits by Modulating Gut Microbiota–Brain–Skin Axis

Potential and Scale-Up of Pore-Through-Flow Membrane Reactors for the Production of Prebiotic Galacto-Oligosaccharides with Immobilized β-Galactosidase

Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties

Optimization of enzymatic production of prebiotic galacto/galacto(arabino)-oligosaccharides and oligomers from potato rhamnogalacturonan I

Comparative structural characterization of 7 commercial galacto-oligosaccharide (GOS) products

Galactooligosaccharides formation during enzymatic hydrolysis of lactose: Towards a prebiotic-enriched milk

QUANTIFICATION OF NATURALLY OCCURRING PREBIOTIC FIBER IN ITALIAN FOODS

Preparation of β-galacto-oligosaccharides using a novel endo-1,4-β-galactanase from Penicillium oxalicum

Removal of lactose in crude galacto-oligosaccharides by β-galactosidase from Kluyveromyces lactis

High Galacto-Oligosaccharide Production and a Structural Model for Transgalactosylation of β‑Galactosidase II from Bacillus circulans

Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β‑Galactosidases from Lactic Acid Bacteria and Bifidobacteria

Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol

Assessment of the fouling mechanisms of an ultrafiltration membrane bioreactor during synthesis of galacto-oligosaccharides: Effect of the operational variables

Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp

Enzymatic generation of galactose-rich oligosaccharides/oligomers from potato rhamnogalacturonan I pectic polysaccharides

Production and identification of galacto-oligosaccharides from lactose using β-D-galactosidases from Lactobacillus leichmannii 313

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