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Potential Therapeutic Targets of Epigallocatechin Gallate (EGCG), the Most Abundant Catechin in Green Tea, and Its Role in the Therapy of Various Types of Cancer

Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3146

2020

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Catechins and Their Therapeutic Benefits to Inflammatory Bowel Disease

Molecules (Basel, Switzerland), 2017-03, Vol.22 (3), p.484

2017

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Beneficial Properties of Green Tea Catechins

International journal of molecular sciences, 2020-03, Vol.21 (5), p.1744

2020

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Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites

International journal of molecular sciences, 2019-07, Vol.20 (15), p.3630

2019

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Antioxidant properties of catechins: Comparison with other antioxidants

Food chemistry, 2018-02, Vol.241, p.480-492

2018

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Toward the Molecular Mechanism(s) by Which EGCG Treatment Remodels Mature Amyloid Fibrils

Journal of the American Chemical Society, 2013-05, Vol.135 (20), p.7503-7510

2013

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Bioavailability of Tea Catechins and Its Improvement

Molecules (Basel, Switzerland), 2018-09, Vol.23 (9), p.2346

2018

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Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases

Molecules (Basel, Switzerland), 2018-05, Vol.23 (6), p.1297

2018

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Dual-drug loaded nanoparticles of Epigallocatechin-3-gallate (EGCG)/Ascorbic acid enhance therapeutic efficacy of EGCG in a APPswe/PS1dE9 Alzheimer's disease mice model

Journal of controlled release, 2019-05, Vol.301, p.62-75

2019

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Preparation, characterization and evaluation of antibacterial activity of catechins and catechins–Zn complex loaded β-chitosan nanoparticles of different particle sizes

Carbohydrate polymers, 2016-02, Vol.137, p.82-91

2016

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Cancer Preventive Activities of Tea Catechins

Molecules, 2016-12, Vol.21 (12), p.1679

2016

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A Review of the Antiviral Role of Green Tea Catechins

Molecules (Basel, Switzerland), 2017-08, Vol.22 (8), p.1337

2017

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Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8924-8929

2012

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Improving the sweet aftertaste of green tea infusion with tannase

Food chemistry, 2016-02, Vol.192, p.470-476

2016

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Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers

Food chemistry, 2016-04, Vol.196, p.347-354

2016

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Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics

Food chemistry, 2020-03, Vol.309, p.125718-125718, Article 125718

2020

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EGCG, a Green Tea Catechin, as a Potential Therapeutic Agent for Symptomatic and Asymptomatic SARS-CoV-2 Infection

Molecules (Basel, Switzerland), 2021-02, Vol.26 (5), p.1200

2021

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Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry

Food chemistry, 2019-09, Vol.292, p.204-210

2019

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Antiviral Mechanism of Action of Epigallocatechin-3- O -gallate and Its Fatty Acid Esters

Molecules (Basel, Switzerland), 2018-09, Vol.23 (10), p.2475

2018

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Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion

Food chemistry, 2015-04, Vol.173, p.7-13

2015

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Population nutrikinetics of green tea extract

PloS one, 2018-02, Vol.13 (2), p.e0193074

2018

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Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats

Food chemistry, 2018-03, Vol.242, p.527-532

2018

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Catechins in green tea powder (matcha) are heat-stable scavengers of acrolein, a lipid peroxide-derived reactive carbonyl species

Food chemistry, 2021-09, Vol.355, p.129403-129403, Article 129403

2021

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Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

International journal of molecular sciences, 2019-12, Vol.20 (24), p.6196

2019

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Effect of (−)-epigallocatechin gallate (EGCG) extracted from green tea in reducing the formation of acrylamide during the bread baking process

Food chemistry, 2018-03, Vol.242, p.162-168

2018

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Potential Therapeutic Targets of Epigallocatechin Gallate (EGCG), the Most Abundant Catechin in Green Tea, and Its Role in the Therapy of Various Types of Cancer

Catechins and Their Therapeutic Benefits to Inflammatory Bowel Disease

Beneficial Properties of Green Tea Catechins

Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites

Antioxidant properties of catechins: Comparison with other antioxidants

Toward the Molecular Mechanism(s) by Which EGCG Treatment Remodels Mature Amyloid Fibrils

Bioavailability of Tea Catechins and Its Improvement

Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases

Dual-drug loaded nanoparticles of Epigallocatechin-3-gallate (EGCG)/Ascorbic acid enhance therapeutic efficacy of EGCG in a APPswe/PS1dE9 Alzheimer's disease mice model

Preparation, characterization and evaluation of antibacterial activity of catechins and catechins–Zn complex loaded β-chitosan nanoparticles of different particle sizes

Cancer Preventive Activities of Tea Catechins

A Review of the Antiviral Role of Green Tea Catechins

Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

Improving the sweet aftertaste of green tea infusion with tannase

Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers

Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics

EGCG, a Green Tea Catechin, as a Potential Therapeutic Agent for Symptomatic and Asymptomatic SARS-CoV-2 Infection

Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry

Antiviral Mechanism of Action of Epigallocatechin-3- O -gallate and Its Fatty Acid Esters

Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion

Population nutrikinetics of green tea extract

Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats

Catechins in green tea powder (matcha) are heat-stable scavengers of acrolein, a lipid peroxide-derived reactive carbonyl species

Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

Effect of (−)-epigallocatechin gallate (EGCG) extracted from green tea in reducing the formation of acrylamide during the bread baking process

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