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Toward an Increased Functionality in Oyster (Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds

Journal of agricultural and food chemistry, 2018-06, Vol.66 (24), p.5971-5983

2018

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Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii

Food chemistry, 2021-02, Vol.338, p.127661, Article 127661

2021

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Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

Food chemistry, 2013-06, Vol.138 (2-3), p.1557-1563

2013

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The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

PloS one, 2022-01, Vol.17 (1), p.e0262279-e0262279

2022

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Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit

Food chemistry, 2017-07, Vol.227, p.358-368

2017

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Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom

Food chemistry, 2021-06, Vol.346, p.128884-128884, Article 128884

2021

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A water-soluble selenium-enriched polysaccharide produced by Pleurotus ostreatus: Purification, characterization, antioxidant and antitumor activities in vitro

International journal of biological macromolecules, 2021-01, Vol.168, p.356-370

2021

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Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

Food chemistry, 2013-09, Vol.140 (1-2), p.225-230

2013

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Production of 17 strains of edible mushroom grown on corn stover and its effect on the chemical composition and ruminal in vitro digestibility of the residual substrate

PloS one, 2023-05, Vol.18 (5), p.e0286514-e0286514

2023

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Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6911-6921

2019

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Improving the nutritional value and digestibility of wheat straw, rice straw, and corn cob through solid state fermentation using different Pleurotus species

Journal of the science of food and agriculture, 2022-04, Vol.102 (6), p.2445-2453

2022

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Replacement of Pregastric Lipases in Cheese Production: Identification and Heterologous Expression of a Lipase from Pleurotus citrinopileatus

Journal of agricultural and food chemistry, 2022-03, Vol.70 (9), p.2998-3008

2022

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Thermosensitive polymer‐assisted extraction and purification of fungal laccase from citrus pulp wash effluent

Journal of the science of food and agriculture, 2024-03, Vol.104 (4), p.2110-2119

2024

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Pleurotus spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food

Molecules (Basel, Switzerland), 2020-12, Vol.26 (1), p.162

2020

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Structural characterization of a novel polysaccharide from Pleurotus citrinopileatus and its antitumor activity on H22 tumor-bearing mice

International journal of biological macromolecules, 2021-01, Vol.168, p.251-260

2021

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Secondary Metabolites Produced by Coculture of Pleurotus ostreatus SY10 and Pleurotus eryngii SY302

Chemistry & biodiversity, 2022-04, Vol.19 (4), p.e202100832-n/a

2022

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Evaluation and mechanism of immune enhancement effects of Pleurotus ferulae polysaccharides-gold nanoparticles

International journal of biological macromolecules, 2023-02, Vol.227, p.1015-1026

2023

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Factorial design-optimized and gamma irradiation-assisted fabrication of selenium nanoparticles by chitosan and Pleurotus ostreatus fermented fenugreek for a vigorous in vitro effect against carcinoma cells

International journal of biological macromolecules, 2020-08, Vol.156, p.1584-1599

2020

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Heterogalactan WPEP-N-b from Pleurotus eryngii enhances immunity in immunocompromised mice

International journal of biological macromolecules, 2023-01, Vol.225, p.1010-1020

2023

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Chemical characterization of Pleurotus eryngii polysaccharide and its tumor-inhibitory effects against human hepatoblastoma HepG-2 cells

Carbohydrate polymers, 2016-03, Vol.138, p.123-133

2016

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Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus

Molecules (Basel, Switzerland), 2017-12, Vol.22 (12), p.2275

2017

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A DyP-Type Peroxidase of Pleurotus sapidus with Alkene Cleaving Activity

Molecules (Basel, Switzerland), 2020-03, Vol.25 (7), p.1536

2020

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Mycochemical Changes Induced by Selenium Enrichment in P. ostreatus Fruiting Bodies

Journal of agricultural and food chemistry, 2017-05, Vol.65 (20), p.4074-4082

2017

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A Novel O- and S‑Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation

Journal of agricultural and food chemistry, 2024-03, Vol.72 (12), p.6471-6480

2024

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Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone by Pleurotus sapidus

Journal of agricultural and food chemistry, 2019-12, Vol.67 (49), p.13400-13411

2019

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Toward an Increased Functionality in Oyster (Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds

Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii

Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit

Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom

A water-soluble selenium-enriched polysaccharide produced by Pleurotus ostreatus: Purification, characterization, antioxidant and antitumor activities in vitro

Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

Production of 17 strains of edible mushroom grown on corn stover and its effect on the chemical composition and ruminal in vitro digestibility of the residual substrate

Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

Improving the nutritional value and digestibility of wheat straw, rice straw, and corn cob through solid state fermentation using different Pleurotus species

Replacement of Pregastric Lipases in Cheese Production: Identification and Heterologous Expression of a Lipase from Pleurotus citrinopileatus

Thermosensitive polymer‐assisted extraction and purification of fungal laccase from citrus pulp wash effluent

Pleurotus spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food

Structural characterization of a novel polysaccharide from Pleurotus citrinopileatus and its antitumor activity on H22 tumor-bearing mice

Secondary Metabolites Produced by Coculture of Pleurotus ostreatus SY10 and Pleurotus eryngii SY302

Evaluation and mechanism of immune enhancement effects of Pleurotus ferulae polysaccharides-gold nanoparticles

Factorial design-optimized and gamma irradiation-assisted fabrication of selenium nanoparticles by chitosan and Pleurotus ostreatus fermented fenugreek for a vigorous in vitro effect against carcinoma cells

Heterogalactan WPEP-N-b from Pleurotus eryngii enhances immunity in immunocompromised mice

Chemical characterization of Pleurotus eryngii polysaccharide and its tumor-inhibitory effects against human hepatoblastoma HepG-2 cells

Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus

A DyP-Type Peroxidase of Pleurotus sapidus with Alkene Cleaving Activity

Mycochemical Changes Induced by Selenium Enrichment in P. ostreatus Fruiting Bodies

A Novel O- and S‑Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation

Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone by Pleurotus sapidus

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