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Design, synthesis, and biological activity of novel dithiocarbamate‐methylsulfonyl hybrids as carbonic anhydrase inhibitors

Archiv der Pharmazie (Weinheim), 2022-08, Vol.355 (8), p.e2200132-n/a

2022

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A decade of tail-approach based design of selective as well as potent tumor associated carbonic anhydrase inhibitors

Bioorganic chemistry, 2022-09, Vol.126, p.105920-105920, Article 105920

2022

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Design, synthesis and in vitro evaluation of novel thiazole-coumarin hybrids as selective and potent human carbonic anhydrase IX and XII inhibitors

International journal of biological macromolecules, 2024-05, Vol.268, p.131548-131548, Article 131548

2024

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In vitro inhibition of α-carbonic anhydrase isozymes by some phenolic compounds

Bioorganic & medicinal chemistry letters, 2011-07, Vol.21 (14), p.4259-4262

2011

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Synthesis and biological evaluation of coumarin‐thiazole hybrids as selective carbonic anhydrase IX and XII inhibitors

Archiv der Pharmazie (Weinheim), 2022-12, Vol.355 (12), p.e2200232-n/a

2022

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Detection of lard in butter using Raman spectroscopy combined with chemometrics

Food chemistry, 2020-12, Vol.332, p.127344-127344, Article 127344

2020

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Synthesis and biological evaluation of coumarin-1,3,4-oxadiazole hybrids as selective carbonic anhydrase IX and XII inhibitors

Bioorganic chemistry, 2019-06, Vol.87, p.765-772

2019

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The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics

Food chemistry, 2021-08, Vol.354, p.129495-129495, Article 129495

2021

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Computational modelling and theoretical calculations on hydroxy citric acid and mangostine and comparing the corrosion inhibition effect of aqueous and alcoholic extracts Garcinia cambogia leaves for mild steel in hydrochloric acid

Journal of molecular structure, 2023-02, Vol.1274, p.134302, Article 134302

2023

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Essential spectral pixels-based improvement of UMAP classifying hyperspectral imaging data to identify minor compounds in food matrix

Talanta (Oxford), 2024-06, Vol.273, p.125845-125845, Article 125845

2024

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Development and comprehensive HS-SPME/GC–MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components

Food chemistry, 2021-03, Vol.340, p.128166-128166, Article 128166

2021

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Exploratory analysis of the atmospheric levels of BTEX, criteria air pollutants and meteorological parameters in a tropical urban area in Northeastern Brazil

Microchemical journal, 2020-01, Vol.152, p.104265, Article 104265

2020

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Influence of different cooking methods on the nutritional and potentially harmful components of peanuts

Food chemistry, 2020-06, Vol.316, p.126269-126269, Article 126269

2020

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Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzevii

Food chemistry, 2021-02, Vol.338, p.127834-127834, Article 127834

2021

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Bisbenzimidazole salts and their in silico–in vitro inhibitory abilities on hCA I, hCA II, and AChE enzymes

Monatshefte für Chemie, 2024-06, Vol.155 (6), p.653-662

2024

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Groundwater quality assessment using pollution index of groundwater (PIG), ecological risk index (ERI) and hierarchical cluster analysis (HCA): A case study

Groundwater for sustainable development, 2020-04, Vol.10, p.100292, Article 100292

Egbueri, Johnbosco C.

2020

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Hierarchical cluster and principal component analyses of multi-scale pore structure and shale components in the Upper Triassic Chang 7 Member in the Ordos Basin of Northern China

Journal of Asian earth sciences, 2024-02, Vol.261, p.106001, Article 106001

2024

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Investigation of Some Metabolic Enzyme Inhibition Properties of Novel Chalcone‐Cu Complexes

ChemistrySelect (Weinheim), 2024-07, Vol.9 (27), p.n/a

2024

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Co-gasification of refuse-derived fuels and bituminous coal with oxygen/steam blend to hydrogen rich gas

Energy (Oxford), 2022-09, Vol.254, p.124210, Article 124210

2022

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Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm

Journal of food composition and analysis, 2021-10, Vol.103, p.104086, Article 104086

2021

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NON-CARCINOGENIC RISK ASSESSMENT OF GROUNDWATER IN SOUTHERN PART OF SALEM DISTRICT IN TAMILNADU, INDIA

Journal of the Chilean Chemical Society, 2020-03, Vol.65 (1), p.4697-4707

2020

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Geochemical pattern recognitions of deep thermal groundwater in South Korea using self-organizing map: Identified pathways of geochemical reaction and mixing

Journal of hydrology (Amsterdam), 2020-10, Vol.589, p.125202, Article 125202

2020

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Carbonic anhydrase inhibitors. Inhibition of human erythrocyte isozymes I and II with a series of antioxidant phenols

Bioorganic & medicinal chemistry, 2009-04, Vol.17 (8), p.3207-3211

2009

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Long term effect of operating loads on large monopile-supported offshore wind turbines in sand

Ocean engineering, 2022-02, Vol.245, p.110404, Article 110404

2022

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Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation

Food chemistry, 2017-08, Vol.228, p.484-490

2017

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Design, synthesis, and biological activity of novel dithiocarbamate‐methylsulfonyl hybrids as carbonic anhydrase inhibitors

A decade of tail-approach based design of selective as well as potent tumor associated carbonic anhydrase inhibitors

Design, synthesis and in vitro evaluation of novel thiazole-coumarin hybrids as selective and potent human carbonic anhydrase IX and XII inhibitors

In vitro inhibition of α-carbonic anhydrase isozymes by some phenolic compounds

Synthesis and biological evaluation of coumarin‐thiazole hybrids as selective carbonic anhydrase IX and XII inhibitors

Detection of lard in butter using Raman spectroscopy combined with chemometrics

Synthesis and biological evaluation of coumarin-1,3,4-oxadiazole hybrids as selective carbonic anhydrase IX and XII inhibitors

The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics

Computational modelling and theoretical calculations on hydroxy citric acid and mangostine and comparing the corrosion inhibition effect of aqueous and alcoholic extracts Garcinia cambogia leaves for mild steel in hydrochloric acid

Essential spectral pixels-based improvement of UMAP classifying hyperspectral imaging data to identify minor compounds in food matrix

Development and comprehensive HS-SPME/GC–MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components

Exploratory analysis of the atmospheric levels of BTEX, criteria air pollutants and meteorological parameters in a tropical urban area in Northeastern Brazil

Influence of different cooking methods on the nutritional and potentially harmful components of peanuts

Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzevii

Bisbenzimidazole salts and their in silico–in vitro inhibitory abilities on hCA I, hCA II, and AChE enzymes

Groundwater quality assessment using pollution index of groundwater (PIG), ecological risk index (ERI) and hierarchical cluster analysis (HCA): A case study

Hierarchical cluster and principal component analyses of multi-scale pore structure and shale components in the Upper Triassic Chang 7 Member in the Ordos Basin of Northern China

Investigation of Some Metabolic Enzyme Inhibition Properties of Novel Chalcone‐Cu Complexes

Co-gasification of refuse-derived fuels and bituminous coal with oxygen/steam blend to hydrogen rich gas

Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm

NON-CARCINOGENIC RISK ASSESSMENT OF GROUNDWATER IN SOUTHERN PART OF SALEM DISTRICT IN TAMILNADU, INDIA

Geochemical pattern recognitions of deep thermal groundwater in South Korea using self-organizing map: Identified pathways of geochemical reaction and mixing

Carbonic anhydrase inhibitors. Inhibition of human erythrocyte isozymes I and II with a series of antioxidant phenols

Long term effect of operating loads on large monopile-supported offshore wind turbines in sand

Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation

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