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Measuring the area of cultivated land reclaimed from rural settlements using an unmanned aerial vehicle

Journal of geographical sciences, 2019-05, Vol.29 (5), p.846-860

2019

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Active control of polarization-dependent terahertz surface plasmonic wave excitation using coupled graphene-metal hybrid metasurfaces

Physica scripta, 2024-02, Vol.99 (2), p.25526

2024

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Active control of terahertz surface plasmonic wave excitation using electromagnetically induced transparency based graphene metasurfaces

Optics express, 2023-11, Vol.31 (23), p.37452-37463

2023

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Environment-friendly chemical mechanical polishing for copper with atomic surface confirmed by transmission electron microscopy

Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-01, Vol.656, p.130500, Article 130500

2023

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Atomic-level flatness on oxygen-free copper surface in lapping and chemical mechanical polishing

Nanoscale advances, 2022-10, Vol.4 (2), p.4263-4271

2022

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Effects of macro-porous anion exchange and coagulation treatment on organic removal and membrane fouling reduction in water treatment

Desalination, 2015-01, Vol.355, p.204-216

2015

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Effects of mesoscale eddies on the internal solitary wave propagation

Acta oceanologica Sinica, 2012-09, Vol.31 (5), p.26-40

2012

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A real-time beam loss monitoring system for storage ring of SSRF

Nuclear science and techniques, 2011-02, Vol.22 (1), p.5-8

CAI Jun XU Xunjiang XIA Xiaobin HOU Lei ZENG Ming WANG Jianhua WANG Guanghong LIU Xin XU Jiaqiang

2011

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Exposure of Equal-Channel Angular Extruded Tungsten to Deuterium Plasma

Plasma science & technology, 2015-07, Vol.17 (7), p.595-600

2015

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New insights into the ultrasound impact on covalent reactions of myofibrillar protein

Ultrasonics sonochemistry, 2022-03, Vol.84, p.105973, Article 105973

2022

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Highly efficient and rapid adsorption of methylene blue dye onto vinyl hybrid silica nano-cross-linked nanocomposite hydrogel

Colloids and surfaces. A, Physicochemical and engineering aspects, 2021-03, Vol.613, p.126050, Article 126050

2021

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Effect of protein structure on water and fat distribution during meat gelling

Food chemistry, 2016-08, Vol.204, p.239-245

2016

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Insight into the oil polarity impact on interfacial properties of myofibrillar protein

Food hydrocolloids, 2022-07, Vol.128, p.107563, Article 107563

2022

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Temperature-dependent in vitro digestion properties of isoelectric solubilization/precipitation (ISP)-isolated PSE-like chicken protein

Food chemistry, 2021-05, Vol.343, p.128501-128501, Article 128501

2021

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Real meat and plant-based meat analogues have different in vitro protein digestibility properties

Food chemistry, 2022-09, Vol.387, p.132917-132917, Article 132917

2022

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Effects of nanoemulsion-based edible coatings with composite mixture of rosemary extract and ε-poly-l-lysine on the shelf life of ready-to-eat carbonado chicken

Food hydrocolloids, 2020-05, Vol.102, p.105576, Article 105576

2020

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Reinforced swelling and water-retention properties of super-absorbent hydrogel fabricated by a dual stretchable single network tactic

Colloids and surfaces. A, Physicochemical and engineering aspects, 2020-10, Vol.602, p.125133, Article 125133

2020

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Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing

Ultrasonics sonochemistry, 2023-05, Vol.95, p.106397-106397, Article 106397

2023

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Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability

Food chemistry, 2023-11, Vol.427, p.136693-136693, Article 136693

2023

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Modification of myofibrillar protein via glycation: Physicochemical characterization, rheological behavior and solubility property

Food hydrocolloids, 2020-08, Vol.105, p.105852, Article 105852

2020

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A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications

Ultrasonics sonochemistry, 2023-06, Vol.96, p.106427, Article 106427

2023

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Rheological and physical properties of O/W protein emulsions stabilized by isoelectric solubilization/precipitation isolated protein: The underlying effects of varying protein concentrations

Food hydrocolloids, 2019-10, Vol.95, p.580-589

2019

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Molecular dynamics simulation exploration of the interaction between curcumin and myosin combined with the results of spectroscopy techniques

Food hydrocolloids, 2020-04, Vol.101, p.105455, Article 105455

2020

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Phenolic modification of myofibrillar protein enhanced by ultrasound: The structure of phenol matters

Food chemistry, 2022-08, Vol.386, p.132662-132662, Article 132662

2022

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Comparative study on the in vitro digestibility of chicken protein after different modifications

Food chemistry, 2022-08, Vol.385, p.132652-132652, Article 132652

2022

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Measuring the area of cultivated land reclaimed from rural settlements using an unmanned aerial vehicle

Active control of polarization-dependent terahertz surface plasmonic wave excitation using coupled graphene-metal hybrid metasurfaces

Active control of terahertz surface plasmonic wave excitation using electromagnetically induced transparency based graphene metasurfaces

Environment-friendly chemical mechanical polishing for copper with atomic surface confirmed by transmission electron microscopy

Atomic-level flatness on oxygen-free copper surface in lapping and chemical mechanical polishing

Effects of macro-porous anion exchange and coagulation treatment on organic removal and membrane fouling reduction in water treatment

Effects of mesoscale eddies on the internal solitary wave propagation

A real-time beam loss monitoring system for storage ring of SSRF

Exposure of Equal-Channel Angular Extruded Tungsten to Deuterium Plasma

New insights into the ultrasound impact on covalent reactions of myofibrillar protein

Highly efficient and rapid adsorption of methylene blue dye onto vinyl hybrid silica nano-cross-linked nanocomposite hydrogel

Effect of protein structure on water and fat distribution during meat gelling

Insight into the oil polarity impact on interfacial properties of myofibrillar protein

Temperature-dependent in vitro digestion properties of isoelectric solubilization/precipitation (ISP)-isolated PSE-like chicken protein

Real meat and plant-based meat analogues have different in vitro protein digestibility properties

Effects of nanoemulsion-based edible coatings with composite mixture of rosemary extract and ε-poly-l-lysine on the shelf life of ready-to-eat carbonado chicken

Reinforced swelling and water-retention properties of super-absorbent hydrogel fabricated by a dual stretchable single network tactic

Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing

Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability

Modification of myofibrillar protein via glycation: Physicochemical characterization, rheological behavior and solubility property

A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications

Rheological and physical properties of O/W protein emulsions stabilized by isoelectric solubilization/precipitation isolated protein: The underlying effects of varying protein concentrations

Molecular dynamics simulation exploration of the interaction between curcumin and myosin combined with the results of spectroscopy techniques

Phenolic modification of myofibrillar protein enhanced by ultrasound: The structure of phenol matters

Comparative study on the in vitro digestibility of chicken protein after different modifications

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