UB Paderborn / Katalog / Suche / in CDI

Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality

Food chemistry, 2018-03, Vol.242, p.585-590

2018

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Enzymes associated with blackheart development in pineapple fruit

Food chemistry, 2003-04, Vol.80 (4), p.565-572

2003

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Reduction of energy usage in postharvest horticulture through management of ethylene

Journal of the science of food and agriculture, 2015-05, Vol.95 (7), p.1379-1384

2015

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Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.945-952

2015

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Use of 1-methylcyclopropene to extend the postharvest life of lettuce

Journal of the science of food and agriculture, 2002-09, Vol.82 (11), p.1253-1255

2002

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In Vitro Efficacy of Plant Volatiles for Inhibiting the Growth of Fruit and Vegetable Decay Microorganisms

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6371-6377

2002

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Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea purpurea

Journal of agricultural and food chemistry, 2003-03, Vol.51 (6), p.1608-1610

2003

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Effect of postharvest handling on valerenic acids content of fresh valerian (Valeriana officinalis) root

Journal of the science of food and agriculture, 2006-01, Vol.86 (1), p.107-110

2006

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Effect of handling and storage on alkylamides and cichoric acid in Echinacea purpurea

Journal of the science of food and agriculture, 2000-07, Vol.80 (9), p.1402-1406

2000

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Effect of ethylene on storage life of lettuce

Journal of the science of food and agriculture, 1995-10, Vol.69 (2), p.197-201

1995

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Dehydroascorbic acid levels in fresh fruit and vegetables in relation to total vitamin C activity

Journal of agricultural and food chemistry, 1984-07, Vol.32 (4), p.836-838

1984

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Nutrient composition of stone fruit (Prunus spp.) cultivars: Apricot, cherry, nectarine, peach and plum

Journal of the science of food and agriculture, 1983-12, Vol.34 (12), p.1383-1389

1983

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Nutrient composition of Chinese vegetables

Journal of agricultural and food chemistry, 1984-03, Vol.32 (2), p.413-416

1984

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Characterization of sunflower protein

Journal of agricultural and food chemistry, 1983-01, Vol.31 (5), p.953-956

1983

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Optimisation of conditions for the degradation of mimosine in Leucaena leucocephala leaf

Journal of the science of food and agriculture, 1984-06, Vol.35 (6), p.613-616

1984

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Nutrient composition of taro (Colocasia esculenta) cultivars from the Papua New Guinea highlands

Journal of the science of food and agriculture, 1983-10, Vol.34 (10), p.1137-1142

1983

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Variation in nutrient composition of Australian retail potatoes over a 12-month period

Journal of the science of food and agriculture, 1984-09, Vol.35 (9), p.1012-1017

1984

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A small, simple sorghum decorticating device

Journal of the science of food and agriculture, 1986-12, Vol.37 (12), p.1192-1196

1986

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Analysis of sugars in foods containing sodium chloride by high-performance liquid chromatography

Journal of agricultural and food chemistry, 1982-11, Vol.30 (6), p.1242-1243

1982

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Use of fatty acid methyl esters and edible fats and oils to reduce soft scald of apples

Journal of the science of food and agriculture, 1980-07, Vol.31 (7), p.663-666

1980

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Studies on volatile compounds produced by apples in relation to the development of bitter pit

Journal of the science of food and agriculture, 1974-07, Vol.25 (7), p.777-780

1974

Volltextzugriff (PDF)

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Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality

Enzymes associated with blackheart development in pineapple fruit

Reduction of energy usage in postharvest horticulture through management of ethylene

Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature

Use of 1-methylcyclopropene to extend the postharvest life of lettuce

In Vitro Efficacy of Plant Volatiles for Inhibiting the Growth of Fruit and Vegetable Decay Microorganisms

Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea purpurea

Effect of postharvest handling on valerenic acids content of fresh valerian (Valeriana officinalis) root

Effect of handling and storage on alkylamides and cichoric acid in Echinacea purpurea

Effect of ethylene on storage life of lettuce

Dehydroascorbic acid levels in fresh fruit and vegetables in relation to total vitamin C activity

Nutrient composition of stone fruit (Prunus spp.) cultivars: Apricot, cherry, nectarine, peach and plum

Nutrient composition of Chinese vegetables

Characterization of sunflower protein

Optimisation of conditions for the degradation of mimosine in Leucaena leucocephala leaf

Nutrient composition of taro (Colocasia esculenta) cultivars from the Papua New Guinea highlands

Variation in nutrient composition of Australian retail potatoes over a 12-month period

A small, simple sorghum decorticating device

Analysis of sugars in foods containing sodium chloride by high-performance liquid chromatography

Use of fatty acid methyl esters and edible fats and oils to reduce soft scald of apples

Studies on volatile compounds produced by apples in relation to the development of bitter pit

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