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Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans

Food chemistry, 2018-07, Vol.253, p.93-100

2018

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Differences in Metabolite Composition of Aloe barbadensis Mill. Extracts Lead to Differential Effects on Human Blood T Cell Activity In Vitro

Molecules (Basel, Switzerland), 2022-10, Vol.27 (19), p.6643

2022

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Cereal foods are the major source of betaine in the Western diet – Analysis of betaine and free choline in cereal foods and updated assessments of betaine intake

Food chemistry, 2014-02, Vol.145, p.859-865

2014

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The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues

International journal of molecular sciences, 2019-11, Vol.20 (23), p.5895

2019

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Analysis of Alkylresorcinols in Cereal Grains and Products Using Ultrahigh-Pressure Liquid Chromatography with Fluorescence, Ultraviolet, and CoulArray Electrochemical Detection

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8954-8962

Ross, Alastair B

2012

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Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?

PloS one, 2017-07, Vol.12 (7), p.e0177738-e0177738

2017

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Metabolic fingerprinting using Rapid evaporative ionisation mass spectrometry can discriminate meat quality and composition of lambs from different sexes, breeds and forage systems

Food chemistry, 2022-08, Vol.386, p.132758-132758, Article 132758

2022

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Metabolic fingerprinting of in-bag dry- and wet-aged lamb with rapid evaporative ionisation mass spectroscopy

Food chemistry, 2021-06, Vol.347, p.128999-128999, Article 128999

2021

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Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)

Food chemistry, 2017-04, Vol.220, p.344-351

2017

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A high-throughput method for liquid chromatography–tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake

Analytical biochemistry, 2016-04, Vol.499, p.1-7

2016

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Rapid and Sensitive Analysis of Alkylresorcinols from Cereal Grains and Products Using HPLC−Coularray-Based Electrochemical Detection

Journal of agricultural and food chemistry, 2009-06, Vol.57 (12), p.5187-5193

2009

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Quantitative Measurement of Betaine and Free Choline in Plasma, Cereals and Cereal Products by Isotope Dilution LC-MS/MS

Journal of agricultural and food chemistry, 2010-02, Vol.58 (4), p.2055-2061

2010

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UV and visible light exposure to hair leads to widespread changes in the hair lipidome

International journal of cosmetic science, 2022-12, Vol.44 (6), p.672-684

2022

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Alkylresorcinols as Markers of Whole Grain Wheat and Rye in Cereal Products

Journal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.8242-8246

2004

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Alkylresorcinols in Cereals and Cereal Products

Journal of agricultural and food chemistry, 2003-07, Vol.51 (14), p.4111-4118

2003

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Quantification of alkylresorcinols in human plasma by liquid chromatography/tandem mass spectrometry

Rapid communications in mass spectrometry, 2010-03, Vol.24 (5), p.554-560

2010

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Identification of cereal alkylresorcinol metabolites in human urine—potential biomarkers of wholegrain wheat and rye intake

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2004-09, Vol.809 (1), p.125-130

2004

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Chromatographic analysis of alkylresorcinols and their metabolites

Journal of Chromatography A, 2004-10, Vol.1054 (1), p.157-164

2004

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Gas chromatography/tandem mass spectrometry analysis of alkylresorcinols in red blood cells

Rapid communications in mass spectrometry, 2008-12, Vol.22 (24), p.4098-4104

2008

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Gas chromatographic analysis of alkylresorcinols in rye (Secale cereale L) grains

Journal of the science of food and agriculture, 2001-11, Vol.81 (14), p.1405-1411

2001

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Isotopomics: A Top-Down Systems Biology Approach for Understanding Dynamic Metabolism in Rats Using [1,2-13C2] Acetate

Analytical chemistry (Washington), 2010-01, Vol.82 (2), p.646-653

2010

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Quantification of benzoxazinoids and their metabolites in Nordic breads

Food chemistry, 2017-11, Vol.235, p.7-13

2017

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Oxalates in Oca (New Zealand Yam) (Oxalis tuberosa Mol.)

Journal of agricultural and food chemistry, 1999-12, Vol.47 (12), p.5019-5022

1999

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Chemometric strategies to assess metabonomic imprinting of food habits in epidemiological studies

Chemometrics and intelligent laboratory systems, 2010-11, Vol.104 (1), p.95-100

2010

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Changing-look Quasar Candidates: First Results from Follow-up Spectroscopy of Highly Optically Variable Quasars

The Astrophysical journal, 2019-03, Vol.874 (1), p.8

2019

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Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans

Differences in Metabolite Composition of Aloe barbadensis Mill. Extracts Lead to Differential Effects on Human Blood T Cell Activity In Vitro

Cereal foods are the major source of betaine in the Western diet – Analysis of betaine and free choline in cereal foods and updated assessments of betaine intake

The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues

Analysis of Alkylresorcinols in Cereal Grains and Products Using Ultrahigh-Pressure Liquid Chromatography with Fluorescence, Ultraviolet, and CoulArray Electrochemical Detection

Biomarkers for predicting type 2 diabetes development-Can metabolomics improve on existing biomarkers?

Metabolic fingerprinting using Rapid evaporative ionisation mass spectrometry can discriminate meat quality and composition of lambs from different sexes, breeds and forage systems

Metabolic fingerprinting of in-bag dry- and wet-aged lamb with rapid evaporative ionisation mass spectroscopy

Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)

A high-throughput method for liquid chromatography–tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake

Rapid and Sensitive Analysis of Alkylresorcinols from Cereal Grains and Products Using HPLC−Coularray-Based Electrochemical Detection

Quantitative Measurement of Betaine and Free Choline in Plasma, Cereals and Cereal Products by Isotope Dilution LC-MS/MS

UV and visible light exposure to hair leads to widespread changes in the hair lipidome

Alkylresorcinols as Markers of Whole Grain Wheat and Rye in Cereal Products

Alkylresorcinols in Cereals and Cereal Products

Quantification of alkylresorcinols in human plasma by liquid chromatography/tandem mass spectrometry

Identification of cereal alkylresorcinol metabolites in human urine—potential biomarkers of wholegrain wheat and rye intake

Chromatographic analysis of alkylresorcinols and their metabolites

Gas chromatography/tandem mass spectrometry analysis of alkylresorcinols in red blood cells

Gas chromatographic analysis of alkylresorcinols in rye (Secale cereale L) grains

Isotopomics: A Top-Down Systems Biology Approach for Understanding Dynamic Metabolism in Rats Using [1,2-13C2] Acetate

Quantification of benzoxazinoids and their metabolites in Nordic breads

Oxalates in Oca (New Zealand Yam) (Oxalis tuberosa Mol.)

Chemometric strategies to assess metabonomic imprinting of food habits in epidemiological studies

Changing-look Quasar Candidates: First Results from Follow-up Spectroscopy of Highly Optically Variable Quasars

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