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A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Molecules, 2015-06, Vol.20 (6), p.10884-10909

2015

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Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

International journal of molecular sciences, 2018-02, Vol.19 (3), p.694

2018

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Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1933

2023

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Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10576-10581

2010

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Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd

Molecules (Basel, Switzerland), 2018-09, Vol.23 (10), p.2497

2018

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Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

Journal of agricultural and food chemistry, 2014-08, Vol.62 (33), p.8352-8356

2014

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High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2614

2021

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Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC-QTof-MS and UPLC-MS/MS

Applied sciences, 2022-02, Vol.12 (3), p.1712

2022

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Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction

Molecules (Basel, Switzerland), 2015-05, Vol.20 (5), p.8560-8573

2015

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Advances in Azorella glabra Wedd. Extract Research: In Vitro Antioxidant Activity, Antiproliferative Effects on Acute Myeloid Leukemia Cells and Bioactive Compound Characterization

Molecules (Basel, Switzerland), 2020-10, Vol.25 (21), p.4890

2020

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Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries

Molecules (Basel, Switzerland), 2016-03, Vol.21 (4), p.403-403

2016

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Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study

Journal of agricultural and food chemistry, 2017-06, Vol.65 (25), p.5122-5132

2017

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Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

Food chemistry, 2016-11, Vol.210, p.212-220

2016

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Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

Food chemistry, 2012-12, Vol.135 (3), p.1991-1998

2012

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Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices

Molecules (Basel, Switzerland), 2015-03, Vol.20 (3), p.3942-3954

2015

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Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)

Journal of the science of food and agriculture, 2014-01, Vol.94 (2), p.322-330

2014

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Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: Cytotoxic and apoptotic potential in U937 cells

Bioorganic & medicinal chemistry, 2015-05, Vol.23 (9), p.2270-2280

2015

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In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates

Food chemistry, 2016-07, Vol.203, p.367-374

2016

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A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities

Journal of agricultural and food chemistry, 2015-10, Vol.63 (39), p.8676-8684

2015

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Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

International journal of biological macromolecules, 2024-01, Vol.256 (Pt 1), p.128195-128195, Article 128195

2024

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A short synthesis of (+) and (−)-falcarinol

Tetrahedron, 2010-12, Vol.66 (51), p.9681-9687

2010

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Comparison of selected clean and green extraction technologies for biomolecules from apple pomace

Electrophoresis, 2018-08, Vol.39 (15), p.1934-1945

2018

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Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems

Journal of the science of food and agriculture, 2017-07, Vol.97 (9), p.2982-2990

2017

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Precursor-directed biosynthesis of fluorinated iturin A in Bacillus spp

Organic & biomolecular chemistry, 2009-01, Vol.7 (4), p.644-646

2009

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Purification, characterisation, and determination of prebiotic potential of fructooligosaccharide from perennial rye grass

International journal of biological macromolecules, 2024-11, Vol.279 (Pt 4), p.135031, Article 135031

2024

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A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd

Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC-QTof-MS and UPLC-MS/MS

Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction

Advances in Azorella glabra Wedd. Extract Research: In Vitro Antioxidant Activity, Antiproliferative Effects on Acute Myeloid Leukemia Cells and Bioactive Compound Characterization

Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries

Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6‑Year Field Study

Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices

Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)

Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: Cytotoxic and apoptotic potential in U937 cells

In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates

A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities

Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

A short synthesis of (+) and (−)-falcarinol

Comparison of selected clean and green extraction technologies for biomolecules from apple pomace

Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems

Precursor-directed biosynthesis of fluorinated iturin A in Bacillus spp

Purification, characterisation, and determination of prebiotic potential of fructooligosaccharide from perennial rye grass

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