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Green extraction and biological activity of phenolic extracts from cashew nut testa using a combination of enzyme and ultrasound‐assisted treatments

Journal of the science of food and agriculture, 2023-08, Vol.103 (11), p.5626-5633

2023

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Effects of germination on nutritional composition of waxy wheat

Journal of the science of food and agriculture, 2012-02, Vol.92 (3), p.667-672

2012

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Multiple criterion optimization in milling of AISI H11 mold steel under MQL condition

Modern physics letters. B, Condensed matter physics, statistical physics, applied physics, 2023-06, Vol.37 (16)

2023

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Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities

Food chemistry, 2008-07, Vol.109 (2), p.325-331

2008

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Study of the effects of relative humidity and velocity on the friction characteristics of pneumatic cylinders

International journal of modern physics. B, Condensed matter physics, statistical physics, applied physics, 2020-09, Vol.34 (22n24), p.2040139

2020

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Oil pressure and viscosity influence on stiffness of the hydrostatic spindle bearing of a medium-sized circular grinding machine

International journal of modern physics. B, Condensed matter physics, statistical physics, applied physics, 2020-09, Vol.34 (22n24), p.2040156

2020

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Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan

Cereal chemistry, 2018-09, Vol.95 (5), p.615-624

2018

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Morphology, crystalline structure and digestibility of debranched starch nanoparticles varying in average degree of polymerization and fabrication methods

Carbohydrate polymers, 2021-03, Vol.256, p.117424-117424, Article 117424

2021

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Effect of Plastic Fine Content on the Static Liquefaction Potential of Sandy Soil

Applied sciences, 2024-07, Vol.14 (13), p.5881

2024

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Effectiveness of Lubricants and Fly Ash Additive on Surface Damage Resistance under ASTM Standard Operating Conditions

Coatings (Basel), 2023-04, Vol.13 (5), p.851

2023

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Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments

Food chemistry, 2016-01, Vol.191, p.67-73

2016

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An Adaptive Hierarchical Sliding Mode Controller for Autonomous Underwater Vehicles

Electronics (Basel), 2021-09, Vol.10 (18), p.2316

2021

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In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents

Food chemistry, 2016-01, Vol.191, p.74-80

2016

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Identification of freshwater - saltwater interface in coastal areas using combination of geophysical and geochemical methods: A case study in Mekong Delta, Vietnam

IOP conference series. Earth and environmental science, 2021-02, Vol.652 (1), p.12006

2021

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Physicochemical properties and enzymatic digestibility of starch from edible canna ( Canna edulis) grown in Vietnam

Carbohydrate polymers, 2005-08, Vol.61 (3), p.314-321

2005

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The three-dimensional groundwater salinity distribution and fresh groundwater volumes in the Mekong Delta, Vietnam, inferred from geostatistical analyses

Earth system science data, 2021-07, Vol.13 (7), p.3297-3319

2021

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Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches

International journal of biological macromolecules, 2021-11, Vol.190, p.904-910

2021

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Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility

International journal of biological macromolecules, 2020-07, Vol.154, p.1-8

2020

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Comparison of antifungal activities of Vietnamese citrus essential oils

Natural product research, 2013-03, Vol.27 (4-5), p.506-508

2013

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Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities

Food chemistry, 2011-06, Vol.126 (4), p.1896-1901

2011

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Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties

International journal of biological macromolecules, 2017-12, Vol.105 (Pt 1), p.1071-1078

2017

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Formation of enzyme-resistant starch in bread as affected by high-amylose wheat flour substitutions

Cereal chemistry, 2005-11, Vol.82 (6), p.690-694

2005

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Physicochemical characteristics and fine structure of high-amylose wheat starches isolated from Australian wheat cultivars

Carbohydrate polymers, 2008-03, Vol.71 (4), p.656-663

2008

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Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments

International journal of biological macromolecules, 2017-02, Vol.95, p.299-305

2017

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Dough properties and breadmaking qualities of whole waxy wheat flour and effects of additional enzymes

Journal of the science of food and agriculture, 2007-10, Vol.87 (13), p.2538-2543

2007

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Green extraction and biological activity of phenolic extracts from cashew nut testa using a combination of enzyme and ultrasound‐assisted treatments

Effects of germination on nutritional composition of waxy wheat

Multiple criterion optimization in milling of AISI H11 mold steel under MQL condition

Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities

Study of the effects of relative humidity and velocity on the friction characteristics of pneumatic cylinders

Oil pressure and viscosity influence on stiffness of the hydrostatic spindle bearing of a medium-sized circular grinding machine

Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan

Morphology, crystalline structure and digestibility of debranched starch nanoparticles varying in average degree of polymerization and fabrication methods

Effect of Plastic Fine Content on the Static Liquefaction Potential of Sandy Soil

Effectiveness of Lubricants and Fly Ash Additive on Surface Damage Resistance under ASTM Standard Operating Conditions

Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments

An Adaptive Hierarchical Sliding Mode Controller for Autonomous Underwater Vehicles

In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents

Identification of freshwater - saltwater interface in coastal areas using combination of geophysical and geochemical methods: A case study in Mekong Delta, Vietnam

Physicochemical properties and enzymatic digestibility of starch from edible canna ( Canna edulis) grown in Vietnam

The three-dimensional groundwater salinity distribution and fresh groundwater volumes in the Mekong Delta, Vietnam, inferred from geostatistical analyses

Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches

Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility

Comparison of antifungal activities of Vietnamese citrus essential oils

Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities

Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties

Formation of enzyme-resistant starch in bread as affected by high-amylose wheat flour substitutions

Physicochemical characteristics and fine structure of high-amylose wheat starches isolated from Australian wheat cultivars

Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments

Dough properties and breadmaking qualities of whole waxy wheat flour and effects of additional enzymes

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