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Analytical artefacts: H 2 carrier gas hydrogenation of plant volatiles during headspace solid-phase microextraction gas chromatography

Phytochemical analysis, 2022-04, Vol.33 (3), p.386-391

2022

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Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties

Journal of agricultural and food chemistry, 2012-10, Vol.60 (42), p.10546-10554

2012

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Raman Spectroscopy of Fish Oil Capsules: Polyunsaturated Fatty Acid Quantitation Plus Detection of Ethyl Esters and Oxidation

Journal of agricultural and food chemistry, 2017-05, Vol.65 (17), p.3551-3558

2017

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Fast Phenotyping of LFS-Silenced (Tearless) Onions by Desorption Electrospray Ionization Mass Spectrometry (DESI-MS)

Journal of agricultural and food chemistry, 2013-02, Vol.61 (7), p.1449-1456

2013

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2‑O-β‑d‑Glucopyranosyl l‑Ascorbic Acid, a Stable Form of Vitamin C, Is Widespread in Crop Plants

Journal of agricultural and food chemistry, 2021-01, Vol.69 (3), p.966-973

2021

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Quantitative Raman Spectroscopy for the Analysis of Carrot Bioactives

Journal of agricultural and food chemistry, 2013-03, Vol.61 (11), p.2701-2708

2013

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Flavor, Glucosinolates, and Isothiocyanates of Nau (Cook’s Scurvy Grass, Lepidium oleraceum) and Other Rare New Zealand Lepidium Species

Journal of agricultural and food chemistry, 2015-02, Vol.63 (6), p.1833-1838

2015

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Fast Sampling, Analyses and Chemometrics for Plant Breeding: Bitter Acids, Xanthohumol and Terpenes in Lupulin Glands of Hops (Humulus lupulus)

Phytochemical analysis, 2017-01, Vol.28 (1), p.50-57

2017

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Vibrational Spectroscopy and Chemometrics for Rapid, Quantitative Analysis of Bitter Acids in Hops (Humulus lupulus)

Journal of agricultural and food chemistry, 2014-12, Vol.62 (52), p.12521-12528

2014

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Unusual Immuno-Modulatory Triterpene-Caffeates in the Skins of Russeted Varieties of Apples and Pears

Journal of agricultural and food chemistry, 2013-03, Vol.61 (11), p.2773-2779

2013

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Betalains in Red and Yellow Varieties of the Andean Tuber Crop Ulluco (Ullucus tuberosus)

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7730-7737

2008

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Sweet Poisons: Synthetic Strategies towards Tutin Glycosides

Australian journal of chemistry, 2017-01, Vol.70 (3), p.301

2017

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Essential Oils from Dalmatian Sage (Salvia officinalis L.): Variations among Individuals, Plant Parts, Seasons, and Sites

Journal of agricultural and food chemistry, 1999-05, Vol.47 (5), p.2048-2054

1999

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Echinacea Standardization: Analytical Methods for Phenolic Compounds and Typical Levels in Medicinal Species

Journal of agricultural and food chemistry, 2001-04, Vol.49 (4), p.1702-1706

2001

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Regiospecific Analyses of Triacylglycerols of Hoki (Macruronus novaezelandiae) and Greenshell™ Mussel (Perna canaliculus)

Journal of the American Oil Chemists' Society, 2011-04, Vol.88 (4), p.509-516

2011

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Triketones active against antibiotic-resistant bacteria: Synthesis, structure–activity relationships, and mode of action

Bioorganic & medicinal chemistry, 2005-12, Vol.13 (24), p.6651-6662

2005

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β-Triketone Inhibitors of Plant p-Hydroxyphenylpyruvate Dioxygenase: Modeling and Comparative Molecular Field Analysis of Their Interactions

Journal of agricultural and food chemistry, 2009-06, Vol.57 (12), p.5194-5200

2009

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Chemosystematic Analyses of Gingidia Volatiles

Chemistry & biodiversity, 2013-12, Vol.10 (12), p.2226-2234

2013

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4-Pyridyl Carbonyl Compounds as Thrips Lures: Effectiveness for Western Flower Thrips in Y-Tube Bioassays

Journal of agricultural and food chemistry, 2008-08, Vol.56 (15), p.6554-6561

2008

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Synthesis and anti-inflammatory structure–activity relationships of thiazine–quinoline–quinones: Inhibitors of the neutrophil respiratory burst in a model of acute gouty arthritis

Bioorganic & medicinal chemistry, 2008-11, Vol.16 (21), p.9432-9442

2008

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4-Pyridyl Carbonyl and Related Compounds as Thrips Lures: Effectiveness for Onion Thrips and New Zealand Flower Thrips in Field Experiments

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6198-6205

2007

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A cytotoxic triketone-phloroglucinol-bullatenone hybrid from Lophomyrtus bullata

Organic & biomolecular chemistry, 2005-09, Vol.3 (17), p.3236-3241

2005

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A cytotoxic sesquiterpene and unprecedented sesquiterpene-bisbibenzyl compounds from the liverwort Schistochila glaucescens

Tetrahedron, 2002-09, Vol.58 (39), p.7875-7882

2002

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Correction of a Reported Xanthone Synthesis: The Preparation of a Benzo[c]coumarin

Helvetica chimica acta, 2010-03, Vol.93 (3), p.389-394

2010

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Hydrogen-bonded rotamers of 2′,4′,6′-trihydroxy-3′-formyldihydrochalcone, an intermediate in the synthesis of a dihydrochalcone from Leptospermum recurvum

Tetrahedron, 2003-08, Vol.59 (32), p.6113-6120

2003

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Analytical artefacts: H 2 carrier gas hydrogenation of plant volatiles during headspace solid-phase microextraction gas chromatography

Anti-Inflammatory Procyanidins and Triterpenes in 109 Apple Varieties

Raman Spectroscopy of Fish Oil Capsules: Polyunsaturated Fatty Acid Quantitation Plus Detection of Ethyl Esters and Oxidation

Fast Phenotyping of LFS-Silenced (Tearless) Onions by Desorption Electrospray Ionization Mass Spectrometry (DESI-MS)

2‑O-β‑d‑Glucopyranosyl l‑Ascorbic Acid, a Stable Form of Vitamin C, Is Widespread in Crop Plants

Quantitative Raman Spectroscopy for the Analysis of Carrot Bioactives

Flavor, Glucosinolates, and Isothiocyanates of Nau (Cook’s Scurvy Grass, Lepidium oleraceum) and Other Rare New Zealand Lepidium Species

Fast Sampling, Analyses and Chemometrics for Plant Breeding: Bitter Acids, Xanthohumol and Terpenes in Lupulin Glands of Hops (Humulus lupulus)

Vibrational Spectroscopy and Chemometrics for Rapid, Quantitative Analysis of Bitter Acids in Hops (Humulus lupulus)

Unusual Immuno-Modulatory Triterpene-Caffeates in the Skins of Russeted Varieties of Apples and Pears

Betalains in Red and Yellow Varieties of the Andean Tuber Crop Ulluco (Ullucus tuberosus)

Sweet Poisons: Synthetic Strategies towards Tutin Glycosides

Essential Oils from Dalmatian Sage (Salvia officinalis L.): Variations among Individuals, Plant Parts, Seasons, and Sites

Echinacea Standardization: Analytical Methods for Phenolic Compounds and Typical Levels in Medicinal Species

Regiospecific Analyses of Triacylglycerols of Hoki (Macruronus novaezelandiae) and Greenshell™ Mussel (Perna canaliculus)

Triketones active against antibiotic-resistant bacteria: Synthesis, structure–activity relationships, and mode of action

β-Triketone Inhibitors of Plant p-Hydroxyphenylpyruvate Dioxygenase: Modeling and Comparative Molecular Field Analysis of Their Interactions

Chemosystematic Analyses of Gingidia Volatiles

4-Pyridyl Carbonyl Compounds as Thrips Lures: Effectiveness for Western Flower Thrips in Y-Tube Bioassays

Synthesis and anti-inflammatory structure–activity relationships of thiazine–quinoline–quinones: Inhibitors of the neutrophil respiratory burst in a model of acute gouty arthritis

4-Pyridyl Carbonyl and Related Compounds as Thrips Lures: Effectiveness for Onion Thrips and New Zealand Flower Thrips in Field Experiments

A cytotoxic triketone-phloroglucinol-bullatenone hybrid from Lophomyrtus bullata

A cytotoxic sesquiterpene and unprecedented sesquiterpene-bisbibenzyl compounds from the liverwort Schistochila glaucescens

Correction of a Reported Xanthone Synthesis: The Preparation of a Benzo[c]coumarin

Hydrogen-bonded rotamers of 2′,4′,6′-trihydroxy-3′-formyldihydrochalcone, an intermediate in the synthesis of a dihydrochalcone from Leptospermum recurvum

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