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Chemical papers, 2016-04, Vol.70 (4), p.488-494
2016
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Food chemistry, 2017-10, Vol.232, p.466-475
2017
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Food additives & contaminants Part B, Surveillance communications, 2012-12, Vol.5 (4), p.241-245
2012
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Journal of the Chinese Chemical Society (Taipei), 2014-06, Vol.61 (6), p.671-678
2014
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Chemistry & biodiversity, 2022-12, Vol.19 (12), p.e202200365-n/a
2022
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Molecules (Basel, Switzerland), 2010-03, Vol.15 (3), p.2016-2027
2010
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Separation science and technology, 2015-07, Vol.50 (11), p.1658-1664
2015
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Studia Universitatis Babeș-Bolyai. Chemia, 2019-01, Vol.64 (3), p.239-247
2019
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Central European journal of chemistry, 2014-11, Vol.12 (11), p.1144-1151
2014
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Asian journal of chemistry, 2013, Vol.25 (11), p.6027-6032
2013
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Journal of food composition and analysis, 2018-04, Vol.67, p.163-171
2018
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Studia Universitatis Babeș-Bolyai. Chemia, 2022-01, Vol.67 (1), p.195-207
2022
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