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Phase Behavior of Binary Blends of Four Different Waxes

Journal of the American Oil Chemists' Society, 2016-04, Vol.93 (4), p.543-554

2016

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Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog

Food chemistry, 2021-01, Vol.334, p.127584-127584, Article 127584

2021

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Special issue highlighting the 2023 AOCS Annual Meeting & Expo

Journal of the American Oil Chemists' Society, 2024-01, Vol.101 (1), p.3-4

Martini, Silvana

2024

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Influence of sonication, temperature, and agitation, on the physical properties of a palm-based fat crystallized in a continuous system

Ultrasonics sonochemistry, 2021-06, Vol.74, p.105550-105550, Article 105550

2021

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Virtual issue commemorating the 100th anniversary of JAOCS

Journal of the American Oil Chemists' Society, 2023-07, Vol.100 (7), p.503-506

Martini, Silvana

2023

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Editorial for the 100th anniversary of JAOCS

Journal of the American Oil Chemists' Society, 2023-01, Vol.100 (1), p.3-4

Martini, Silvana

2023

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JAOCS: What is next?

Journal of the American Oil Chemists' Society, 2021-06, Vol.98 (6), p.607-607

Martini, Silvana

2021

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Enzymatic Interesterification of High Oleic Sunflower Oil and Tripalmitin or Tristearin

Journal of the American Oil Chemists' Society, 2016-01, Vol.93 (1), p.61-67

2016

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Relationship between the physical properties of butter and water loss during lamination

Journal of the American Oil Chemists' Society, 2022-07, Vol.99 (7), p.585-597

2022

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Effect of High-Intensity Ultrasound and Cooling Rate on the Crystallization Behavior of Beeswax in Edible Oils

Journal of agricultural and food chemistry, 2014-10, Vol.62 (41), p.10192-10202

2014

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Application of High-Intensity Ultrasound to Palm Oil in a Continuous System

Journal of agricultural and food chemistry, 2015-01, Vol.63 (1), p.319-327

2015

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Introduction to the JAOCS oleogels virtual issue: Past and present

Journal of the American Oil Chemists' Society, 2023-02, Vol.100 (2), p.93-93

2023

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Rapid and economic method to measure chocolate viscosity

Journal of the American Oil Chemists' Society, 2024-01, Vol.101 (1), p.59-65

2024

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Sonocrystallization of Interesterified Soybean Oil With and Without Agitation

Journal of the American Oil Chemists' Society, 2018-05, Vol.95 (5), p.571-582

2018

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Impact of high‐intensity ultrasound, cooling rate, and storage temperature on physical properties and oil binding capacity in fully hydrogenated palm‐kernel lipid matrices

Journal of the American Oil Chemists' Society, 2024-10

2024

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Unveiling the physical properties predictive of oil binding capacity in an interesterified palm‐based fat

Journal of the American Oil Chemists' Society, 2024-08, Vol.101 (8), p.767-782

2024

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Oleogelation: Triacontane crystals and hydrocarbon chain twisting. Theory and Monte Carlo simulations

Journal of the American Oil Chemists' Society, 2024-07, Vol.101 (7), p.657-662

2024

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Sonocrystallization of a Palm‐Based Fat with Low Level of Saturation in a Scraped Surface Heat Exchanger

Journal of the American Oil Chemists' Society, 2020-11, Vol.97 (11), p.1253-1264

2020

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Crystallization behavior of milk fat, palm oil, palm kernel oil, and cocoa butter with and without the addition of cannabidiol

Journal of the American Oil Chemists' Society, 2023-03, Vol.100 (3), p.225-236

2023

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Retardation of Crystallization through the Addition of Dairy Phospholipids

Journal of the American Oil Chemists' Society, 2019-11, Vol.96 (11), p.1205-1218

2019

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Relationship between oil binding capacity and physical properties of interesterified soybean oil

Journal of the American Oil Chemists' Society, 2022-04, Vol.99 (4), p.313-330

2022

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Physical Properties of Candelilla Wax, Monoacylglycerols, and Fully Hydrogenated Oil Oleogels

Journal of the American Oil Chemists' Society, 2018-07, Vol.95 (7), p.797-811

2018

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Impact of high‐intensity ultrasound on physical properties and degree of oxidation of lipase modified menhaden oil with caprylic acid and/or stearic acid

Journal of the American Oil Chemists' Society, 2022-02, Vol.99 (2), p.141-151

2022

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X‐ray characterization of three possible edible oleogelators: Experiment and theory

Journal of the American Oil Chemists' Society, 2023-12, Vol.100 (12), p.961-974

2023

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A review of the use of scraped surface heat exchangers to crystallize fats and fat‐based products

Journal of the American Oil Chemists' Society, 2024-02, Vol.101 (2), p.151-172

2024

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Phase Behavior of Binary Blends of Four Different Waxes

Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog

Special issue highlighting the 2023 AOCS Annual Meeting & Expo

Influence of sonication, temperature, and agitation, on the physical properties of a palm-based fat crystallized in a continuous system

Virtual issue commemorating the 100th anniversary of JAOCS

Editorial for the 100th anniversary of JAOCS

JAOCS: What is next?

Enzymatic Interesterification of High Oleic Sunflower Oil and Tripalmitin or Tristearin

Relationship between the physical properties of butter and water loss during lamination

Effect of High-Intensity Ultrasound and Cooling Rate on the Crystallization Behavior of Beeswax in Edible Oils

Application of High-Intensity Ultrasound to Palm Oil in a Continuous System

Introduction to the JAOCS oleogels virtual issue: Past and present

Rapid and economic method to measure chocolate viscosity

Sonocrystallization of Interesterified Soybean Oil With and Without Agitation

Impact of high‐intensity ultrasound, cooling rate, and storage temperature on physical properties and oil binding capacity in fully hydrogenated palm‐kernel lipid matrices

Unveiling the physical properties predictive of oil binding capacity in an interesterified palm‐based fat

Oleogelation: Triacontane crystals and hydrocarbon chain twisting. Theory and Monte Carlo simulations

Sonocrystallization of a Palm‐Based Fat with Low Level of Saturation in a Scraped Surface Heat Exchanger

Crystallization behavior of milk fat, palm oil, palm kernel oil, and cocoa butter with and without the addition of cannabidiol

Retardation of Crystallization through the Addition of Dairy Phospholipids

Relationship between oil binding capacity and physical properties of interesterified soybean oil

Physical Properties of Candelilla Wax, Monoacylglycerols, and Fully Hydrogenated Oil Oleogels

Impact of high‐intensity ultrasound on physical properties and degree of oxidation of lipase modified menhaden oil with caprylic acid and/or stearic acid

X‐ray characterization of three possible edible oleogelators: Experiment and theory

A review of the use of scraped surface heat exchangers to crystallize fats and fat‐based products

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