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Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review

Plant foods for human nutrition (Dordrecht), 2020-06, Vol.75 (2), p.142-153

2020

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Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications

Journal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1319-1340

2022

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Quantification and characterisation of polyphenol oxidase from vanilla bean

Food chemistry, 2009-11, Vol.117 (2), p.196-203

2009

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Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (Spondias purpurea L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility

Applied sciences, 2022-02, Vol.12 (4), p.2213

2022

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Emulsion filled gel with oleogels as oil fraction to enhance nutritional properties of baked products (muffins)

Food science and technology international, 2023-01, Vol.30 (5), p.428-438

2023

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Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-07, Vol.33 (7), p.1105-1115

2016

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FT-MIR and Raman spectroscopy coupled to multivariate analysis for the detection of clenbuterol in murine model

Analyst (London), 2011-08, Vol.136 (16), p.3355-3365

2011

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Methodological estimation to quantify drought intensity based on the NDDI index with Landsat 8 multispectral images in the central zone of the Gulf of Mexico

Frontiers in earth science (Lausanne), 2023-05, Vol.11

2023

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Growth and characterization of l-histidinium – 4-nitrobenzoate (1:1) multi-component molecular complex

Journal of molecular structure, 2015-12, Vol.1102, p.323-330

2015

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Animals
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Antioxidants
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Biological Activity
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Calibration
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Food Science
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Humans
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Nutrition
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Nutrition & Dietetics
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Phenolic Compounds
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Phenols
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Principal Component Analysis
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Spectroscopy, Fourier Transform Infrared - Methods
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Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review

Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications

Quantification and characterisation of polyphenol oxidase from vanilla bean

Spray Drying and Spout-Fluid Bed Drying Microencapsulation of Mexican Plum Fruit (Spondias purpurea L.) Extract and Its Effect on In Vitro Gastrointestinal Bioaccessibility

Emulsion filled gel with oleogels as oil fraction to enhance nutritional properties of baked products (muffins)

Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils

FT-MIR and Raman spectroscopy coupled to multivariate analysis for the detection of clenbuterol in murine model

Methodological estimation to quantify drought intensity based on the NDDI index with Landsat 8 multispectral images in the central zone of the Gulf of Mexico

Growth and characterization of l-histidinium – 4-nitrobenzoate (1:1) multi-component molecular complex

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