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Frequency Ratio of Two Optical Clock Transitions in Yb + 171 and Constraints on the Time Variation of Fundamental Constants

Physical review letters, 2014-11, Vol.113 (21), Article 210801

2014

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Advances in Aqueous Extraction Processing of Soybeans

Journal of the American Oil Chemists' Society, 2011-04, Vol.88 (4), p.449-465

2011

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Benchmarking background oriented schlieren against interferometric measurement using open source tools

Applied optics (2004), 2020-10, Vol.59 (30), p.9553

2020

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Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans

Journal of the American Oil Chemists' Society, 2006-11, Vol.83 (11), p.973-979

2006

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Separating Oil from Aqueous Extraction Fractions of Soybean

Journal of the American Oil Chemists' Society, 2007-08, Vol.84 (8), p.785-792

2007

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Aqueous Extraction of Oil and Protein from Soybeans with Subcritical Water

Journal of the American Oil Chemists' Society, 2012-06, Vol.89 (6), p.1145-1153

2012

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Evaluation of Water-Holding Capacity for Wheat-Soy Flour Blends

Journal of the American Oil Chemists' Society, 2007-02, Vol.84 (2), p.151-155

2007

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Comparison of Kjeldahl and Dumas methods for determining protein contents of soybean products

Journal of the American Oil Chemists' Society, 2003-12, Vol.80 (12), p.1169-1173

2003

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Functionality of Soy Protein Produced by Enzyme-Assisted Extraction

Journal of the American Oil Chemists' Society, 2006, Vol.83 (1), p.71-78

2006

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Tailoring Precursors for Deposition: Synthesis, Structure, and Thermal Studies of Cyclopentadienylcopper(I) Isocyanide Complexes

Inorganic chemistry, 2015-05, Vol.54 (10), p.4869-4881

2015

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Characteristics of Oil and Skim in Enzyme-Assisted Aqueous Extraction of Soybeans

Journal of the American Oil Chemists' Society, 2013-07, Vol.90 (7), p.1079-1088

2013

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Pilot-Plant Proof-of-Concept for Integrated, Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction of Soybeans

Journal of the American Oil Chemists' Society, 2011-10, Vol.88 (10), p.1649-1658

2011

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Protein Extraction and Membrane Recovery in Enzyme-Assisted Aqueous Extraction Processing of Soybeans

Journal of the American Oil Chemists' Society, 2011-06, Vol.88 (6), p.877-889

2011

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Effect of the Corn Breaking Method on Oil Distribution between Stillage Phases of Dry-Grind Corn Ethanol Production

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9975-9980

2008

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Inorganic and Organozinc Fluorocarboxylates: Synthesis, Structure and Materials Chemistry

Inorganic chemistry, 2013-05, Vol.52 (9), p.5515-5526

2013

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Synthesis, Characterization, and Materials Chemistry of Group 4 Silylimides

Inorganic chemistry, 2011-12, Vol.50 (23), p.12053-12063

2011

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Integrated Countercurrent Two-Stage Extraction and Cream Demulsification in Enzyme-Assisted Aqueous Extraction of Soybeans

Journal of the American Oil Chemists' Society, 2011-07, Vol.88 (7), p.1045-1051

2011

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Scale-up of Enzyme-Assisted Aqueous Extraction Processing of Soybeans

Journal of the American Oil Chemists' Society, 2009-08, Vol.86 (8), p.809-815

2009

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Flaking as a Pretreatment for Enzyme-Assisted Aqueous Extraction Processing of Soybeans

Journal of the American Oil Chemists' Society, 2010-12, Vol.87 (12), p.1507-1515

2010

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Preparation of soy protein concentrate and isolate from extruded-expelled soybean meals

Journal of the American Oil Chemists' Society, 2004-07, Vol.81 (7), p.713-717

2004

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Modeling the propagation of a high-average-power train of ultrashort laser pulses

Optics express, 2022-06, Vol.30 (13), p.22306-22320

2022

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Protein Recovery in Aqueous Extraction Processing of Soybeans Using Isoelectric Precipitation and Nanofiltration

Journal of the American Oil Chemists' Society, 2011-09, Vol.88 (9), p.1447-1454

2011

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Landscape evolution, valley excavation, and terrace development following abrupt postglacial base-level fall

Geological Society of America bulletin, 2013-11, Vol.125 (11-12), p.1851-1864

2013

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Application of Directed Relational Graph to Air Plasma Chemistry During Plasma Relaxation

IEEE transactions on plasma science, 2021-05, Vol.49 (5), p.1732-1738

2021

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Enzymatic hydrolysis of extruded-expelled soy flour and resulting functional properties

Journal of the American Oil Chemists' Society, 2006-08, Vol.83 (8), p.731-737

2006

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Frequency Ratio of Two Optical Clock Transitions in Yb + 171 and Constraints on the Time Variation of Fundamental Constants

Advances in Aqueous Extraction Processing of Soybeans

Benchmarking background oriented schlieren against interferometric measurement using open source tools

Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans

Separating Oil from Aqueous Extraction Fractions of Soybean

Aqueous Extraction of Oil and Protein from Soybeans with Subcritical Water

Evaluation of Water-Holding Capacity for Wheat-Soy Flour Blends

Comparison of Kjeldahl and Dumas methods for determining protein contents of soybean products

Functionality of Soy Protein Produced by Enzyme-Assisted Extraction

Tailoring Precursors for Deposition: Synthesis, Structure, and Thermal Studies of Cyclopentadienylcopper(I) Isocyanide Complexes

Characteristics of Oil and Skim in Enzyme-Assisted Aqueous Extraction of Soybeans

Pilot-Plant Proof-of-Concept for Integrated, Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction of Soybeans

Protein Extraction and Membrane Recovery in Enzyme-Assisted Aqueous Extraction Processing of Soybeans

Effect of the Corn Breaking Method on Oil Distribution between Stillage Phases of Dry-Grind Corn Ethanol Production

Inorganic and Organozinc Fluorocarboxylates: Synthesis, Structure and Materials Chemistry

Synthesis, Characterization, and Materials Chemistry of Group 4 Silylimides

Integrated Countercurrent Two-Stage Extraction and Cream Demulsification in Enzyme-Assisted Aqueous Extraction of Soybeans

Scale-up of Enzyme-Assisted Aqueous Extraction Processing of Soybeans

Flaking as a Pretreatment for Enzyme-Assisted Aqueous Extraction Processing of Soybeans

Preparation of soy protein concentrate and isolate from extruded-expelled soybean meals

Modeling the propagation of a high-average-power train of ultrashort laser pulses

Protein Recovery in Aqueous Extraction Processing of Soybeans Using Isoelectric Precipitation and Nanofiltration

Landscape evolution, valley excavation, and terrace development following abrupt postglacial base-level fall

Application of Directed Relational Graph to Air Plasma Chemistry During Plasma Relaxation

Enzymatic hydrolysis of extruded-expelled soy flour and resulting functional properties

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