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MicroRNA expression patterns unveil differential expression of conserved miRNAs and target genes against abiotic stress in safflower

PloS one, 2020-02, Vol.15 (2), p.e0228850-e0228850

2020

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Chemical composition of white ( Morus alba), red ( Morus rubra) and black ( Morus nigra) mulberry fruits

Food chemistry, 2007, Vol.103 (4), p.1380-1384

2007

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Comparative Analysis of Far East Sikhotinsky Rhododendron (Rh. sichotense) and East Siberian Rhododendron (Rh. adamsii) Using Supercritical CO2-Extraction and HPLC-ESI-MS/MS Spectrometry

Molecules (Basel, Switzerland), 2020-08, Vol.25 (17), p.3774

2020

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Nutritional Analysis of Red-Purple and White-Fleshed Pitaya ( Hylocereus ) Species

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.808

2022

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LC-MS/MS Screening of Phenolic Compounds in Wild and Cultivated Grapes Vitis amurensis Rupr

Molecules (Basel, Switzerland), 2021-06, Vol.26 (12), p.3650

2021

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Chitosan, chitosan derivatives, and chitosan-based nanocomposites: eco-friendly materials for advanced applications (a review)

Frontiers in chemistry, 2024-01, Vol.11, p.1327426-1327426

2024

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Nanoparticles: The Plant Saviour under Abiotic Stresses

Nanomaterials (Basel, Switzerland), 2022-11, Vol.12 (21), p.3915

2022

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Fuzzy EfficientDet: An Approach for Precise Detection of Larch Infestation Severity in UAV Imagery Under Dynamic Environmental Conditions

IEEE journal of selected topics in applied earth observations and remote sensing, 2024, Vol.17, p.8810-8822

2024

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Efficient Detection of Cotton Verticillium Wilt by Combining Satellite Time-Series Data and Multiview UAV Images

IEEE journal of selected topics in applied earth observations and remote sensing, 2024, Vol.17, p.13547-13557

2024

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Remote Sensing Image Information Quality Evaluation via Node Entropy for Efficient Classification

Remote sensing (Basel, Switzerland), 2022-09, Vol.14 (17), p.4400

2022

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Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran

Journal of molecular liquids, 2022-01, Vol.345, p.117043, Article 117043

2022

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Recent insights into Nanoemulsions: Their preparation, properties and applications

Food Chemistry: X, 2023-06, Vol.18, p.100684-100684, Article 100684

2023

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Rapid Mass Spectrometric Study of a Supercritical CO2-extract from Woody Liana Schisandra chinensis by HPLC-SPD-ESI-MS/MS

Molecules (Basel, Switzerland), 2020-06, Vol.25 (11), p.2689

2020

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Silicon Nutrition in Plants under Water-Deficit Conditions: Overview and Prospects

Water (Basel), 2023-02, Vol.15 (4), p.739

2023

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Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.5787

2022

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Synergistic Effect of Bioactive Monoterpenes against the Mosquito, Culex pipiens (Diptera: Culicidae)

Molecules (Basel, Switzerland), 2022-06, Vol.27 (13), p.4182

2022

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Multifaceted Impacts of Plant-Beneficial Pseudomonas spp. in Managing Various Plant Diseases and Crop Yield Improvement

ACS omega, 2023-06, Vol.8 (25), p.22296-22315

2023

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A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns

ACS omega, 2023-08, Vol.8 (32), p.28932-28944

2023

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Valorization of grape ( Vitis vinifera ) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications

Frontiers in chemistry, 2023-12, Vol.11, p.1290619-1290619

2023

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Autofluorescence-Based Investigation of Spatial Distribution of Phenolic Compounds in Soybeans Using Confocal Laser Microscopy and a High-Resolution Mass Spectrometric Approach

Molecules (Basel, Switzerland), 2022-11, Vol.27 (23), p.8228

2022

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Determination of phenolic compounds, antioxidant capacity and organic acids contents of Prunus domestica L., Prunus cerasifera Ehrh. and Prunus spinosa L. fruits by HPLC

Acta Chromatographica, 2017-12, Vol.29 (4), p.507-510

2017

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Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia

ACS omega, 2023-04, Vol.8 (14), p.12730-12738

2023

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Field evaluation of different eco-friendly alternative control methods against Panonychus citri [Acari: Tetranychidae] spider mite and its predators in citrus orchards

Open Chemistry, 2023-08, Vol.21 (1), p.1-11

2023

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Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review

Food Chemistry: X, 2024-10, Vol.23, p.101527, Article 101527

2024

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Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

ACS omega, 2023-10, Vol.8 (39), p.35452-35469

2023

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MicroRNA expression patterns unveil differential expression of conserved miRNAs and target genes against abiotic stress in safflower

Chemical composition of white ( Morus alba), red ( Morus rubra) and black ( Morus nigra) mulberry fruits

Comparative Analysis of Far East Sikhotinsky Rhododendron (Rh. sichotense) and East Siberian Rhododendron (Rh. adamsii) Using Supercritical CO2-Extraction and HPLC-ESI-MS/MS Spectrometry

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya ( Hylocereus ) Species

LC-MS/MS Screening of Phenolic Compounds in Wild and Cultivated Grapes Vitis amurensis Rupr

Chitosan, chitosan derivatives, and chitosan-based nanocomposites: eco-friendly materials for advanced applications (a review)

Nanoparticles: The Plant Saviour under Abiotic Stresses

Fuzzy EfficientDet: An Approach for Precise Detection of Larch Infestation Severity in UAV Imagery Under Dynamic Environmental Conditions

Efficient Detection of Cotton Verticillium Wilt by Combining Satellite Time-Series Data and Multiview UAV Images

Remote Sensing Image Information Quality Evaluation via Node Entropy for Efficient Classification

Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran

Recent insights into Nanoemulsions: Their preparation, properties and applications

Rapid Mass Spectrometric Study of a Supercritical CO2-extract from Woody Liana Schisandra chinensis by HPLC-SPD-ESI-MS/MS

Silicon Nutrition in Plants under Water-Deficit Conditions: Overview and Prospects

Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits

Synergistic Effect of Bioactive Monoterpenes against the Mosquito, Culex pipiens (Diptera: Culicidae)

Multifaceted Impacts of Plant-Beneficial Pseudomonas spp. in Managing Various Plant Diseases and Crop Yield Improvement

A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns

Valorization of grape ( Vitis vinifera ) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications

Autofluorescence-Based Investigation of Spatial Distribution of Phenolic Compounds in Soybeans Using Confocal Laser Microscopy and a High-Resolution Mass Spectrometric Approach

Determination of phenolic compounds, antioxidant capacity and organic acids contents of Prunus domestica L., Prunus cerasifera Ehrh. and Prunus spinosa L. fruits by HPLC

Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia

Field evaluation of different eco-friendly alternative control methods against Panonychus citri [Acari: Tetranychidae] spider mite and its predators in citrus orchards

Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review

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