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Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation

Food chemistry, 2017-11, Vol.234, p.479-485

2017

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Quercetin Oxidation Paradoxically Enhances its Antioxidant and Cytoprotective Properties

Journal of agricultural and food chemistry, 2017-12, Vol.65 (50), p.11002-11010

2017

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Redox-implications associated with the formation of complexes between copper ions and reduced or oxidized glutathione

Journal of inorganic biochemistry, 2016-01, Vol.154, p.78-88

2016

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Protection against indomethacin-induced loss of intestinal epithelial barrier function by a quercetin oxidation metabolite present in onion peel: In vitro and in vivo studies

The Journal of nutritional biochemistry, 2022-02, Vol.100, p.108886-108886, Article 108886

2022

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Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage

Food chemistry, 2020-06, Vol.314, p.126166-126166, Article 126166

2020

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Generation of superoxide radicals by copper–glutathione complexes: Redox-consequences associated with their interaction with reduced glutathione

Bioorganic & medicinal chemistry, 2009-03, Vol.17 (5), p.1803-1810

2009

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Cu(I)–Glutathione complex: A potential source of superoxide radicals generation

Bioorganic & medicinal chemistry, 2008-07, Vol.16 (13), p.6568-6574

2008

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Redox-changes associated with the glutathione-dependent ability of the Cu(II)–GSSG complex to generate superoxide

Bioorganic & medicinal chemistry, 2012-05, Vol.20 (9), p.2869-2876

2012

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Double edge redox-implications for the interaction between endogenous thiols and copper ions: In vitro studies

Bioorganic & medicinal chemistry, 2008-11, Vol.16 (22), p.9795-9803

2008

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Microsomal UDP-glucuronyltransferase in rat liver : Oxidative activation

Basic & clinical pharmacology & toxicology, 2005-06, Vol.96 (6), p.480-486

2005

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In Vitro Interaction Between Homocysteine and Copper Ions: Potential Redox Implications

Experimental biology and medicine (Maywood, N.J.), 2006-10, Vol.231 (9), p.1569-1575

2006

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Reaction of 5-aminosalicylic acid with peroxyl radicals: protection and recovery by ascorbic acid and amino acids

Pharmaceutical research, 2005-10, Vol.22 (10), p.1642-1648

2005

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Superoxide-dependent reduction of free Fe(3+) and release of Fe(2+) from ferritin by the physiologically-occurring Cu(I)-glutathione complex

Bioorganic & medicinal chemistry, 2011-01, Vol.19 (1), p.534-541

2011

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Free-Radical-Induced Inactivation of Lysozyme and Carbonyl Residue Generation in Protein Are Not Necessarily Associated

Archives of biochemistry and biophysics, 2000-09, Vol.381 (2), p.247-252

2000

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Inhibition of rat liver microsomal lipid peroxidation by boldine

Biochemical pharmacology, 1992-11, Vol.44 (9), p.1765-1772

1992

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Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation

Quercetin Oxidation Paradoxically Enhances its Antioxidant and Cytoprotective Properties

Redox-implications associated with the formation of complexes between copper ions and reduced or oxidized glutathione

Protection against indomethacin-induced loss of intestinal epithelial barrier function by a quercetin oxidation metabolite present in onion peel: In vitro and in vivo studies

Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage

Generation of superoxide radicals by copper–glutathione complexes: Redox-consequences associated with their interaction with reduced glutathione

Cu(I)–Glutathione complex: A potential source of superoxide radicals generation

Redox-changes associated with the glutathione-dependent ability of the Cu(II)–GSSG complex to generate superoxide

Double edge redox-implications for the interaction between endogenous thiols and copper ions: In vitro studies

Microsomal UDP-glucuronyltransferase in rat liver : Oxidative activation

In Vitro Interaction Between Homocysteine and Copper Ions: Potential Redox Implications

Reaction of 5-aminosalicylic acid with peroxyl radicals: protection and recovery by ascorbic acid and amino acids

Superoxide-dependent reduction of free Fe(3+) and release of Fe(2+) from ferritin by the physiologically-occurring Cu(I)-glutathione complex

Free-Radical-Induced Inactivation of Lysozyme and Carbonyl Residue Generation in Protein Are Not Necessarily Associated

Inhibition of rat liver microsomal lipid peroxidation by boldine

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