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Effects of seawater acclimation at constant and diel cyclic temperatures on growth, osmoregulation and branchial phospholipid fatty acid composition in rainbow trout Oncorhynchus mykiss
Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology, 2021-03, Vol.191 (2), p.313-325
2021
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Effects of different temperatures on seawater acclimation in rainbow trout Oncorhynchus mykiss: osmoregulation and branchial phospholipid fatty acid composition
Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology, 2021-07, Vol.191 (4), p.669-679
2021
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Genome-Wide Analysis of Alternative Splicing (AS) Mechanism Provides Insights into Salinity Adaptation in the Livers of Three Euryhaline Teleosts, including Scophthalmus maximus , Cynoglossus semilaevis and Oncorhynchus mykiss
Biology (Basel, Switzerland), 2022-01, Vol.11 (2), p.222
2022
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Effect of Temperature on the Carbon, Nitrogen, and Phosphorus Nutrient Budgets of Steelhead Trout (Oncorhynchus mykiss) with Different Sizes
Journal of Ocean University of China, 2022-10, Vol.21 (5), p.1283-1294
2022
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Integrated Analysis of Metabolomics and Transcriptomics for Assessing Effects of Fish Meal and Fish Oil Replacement on the Metabolism of Rainbow Trout (Oncorhynchus mykiss)
Frontiers in Marine Science, 2022-02, Vol.9
2022
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DNA Barcoding and Mini-DNA Barcoding Reveal Mislabeling of Salmonids in Different Distribution Channels in the Qingdao Area
Journal of Ocean University of China, 2021-12, Vol.20 (6), p.1537-1544
2021
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An Effective Method of Prompting Juvenile Rainbow Trout (Oncorhynchus mykiss) to Cope with Heat Stress
Journal of Ocean University of China, 2020-02, Vol.19 (1), p.216-224
2020
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Effects of constant and diel cyclic temperatures on the liver and intestinal phospholipid fatty acid composition in rainbow trout Oncorhynchus mykiss during seawater acclimation
BMC zoology, 2021-06, Vol.6 (1), p.21-21, Article 21
2021
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Fatty Acid Composition and Digestive Enzyme Activities of Rainbow Trout in Response to Dietary Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) During Salinity Acclimation
Journal of Ocean University of China, 2020-12, Vol.19 (6), p.1430-1440
2020
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Comparative Evaluation of Toleration to Heating and Hypoxia of Three Kinds of Salmonids
Journal of Ocean University of China, 2018-12, Vol.17 (6), p.1465-1472
2018
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Effects of temperature, dissolved oxygen, and their interaction on the growth performance and condition of rainbow trout (Oncorhynchus mykiss)
Journal of thermal biology, 2021-05, Vol.98, p.102928-102928, Article 102928
2021
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Evaluation of the effects of temperature on gastric evacuation and the associated mathematical models in different sizes steelhead trout (Oncorhynchus mykiss)
Aquaculture, 2022-02, Vol.549, p.737815, Article 737815
2022
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Evaluation of different dietary protein sources on tissue growth and metabolism of rainbow trout (Oncorhynchus mykiss) using nitrogen stable isotope analysis
Aquaculture research, 2022-08, Vol.53 (11), p.4199-4209
2022
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Effects of different types of air supplementation on rainbow trout confined underwater
Aquacultural engineering, 2022-02, Vol.96, p.102214, Article 102214
2022
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Growth, osmoregulation and energy budget of rainbow and steelhead trout under different salinity acclimation methods and the best transition size of steelhead trout
Aquaculture research, 2020-06, Vol.51 (6), p.2369-2378
2020
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Fatty acid composition, osmolality, Na+, K+‐ATPase activity, cortisol content and antioxidant status of rainbow trout (Oncorhynchus mykiss) in response to various dietary levels of eicosapentaenoic acid and docosahexaenoic acid
Aquaculture research, 2020-07, Vol.51 (7), p.2777-2789
2020
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