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Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1704-1714

2022

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The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome

The American journal of clinical nutrition, 2008-01, Vol.87 (1), p.79-90

2008

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Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

The American journal of clinical nutrition, 2007-12, Vol.86 (6), p.1745-1753

2007

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Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

The Journal of nutrition, 2010-03, Vol.140 (3), p.587-594

2010

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Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1606-1614

2007

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Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

European journal of clinical nutrition, 2005-03, Vol.59 (3), p.353-362

2005

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Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study

The American journal of clinical nutrition, 2010-11, Vol.92 (5), p.1165-1171

2010

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Pasting properties of starch and protein in selected cereals and quality of their food products

Food chemistry, 2006-03, Vol.95 (1), p.9-18

2006

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Dietary fibre and health: an overview

Nutrition bulletin, 2008-09, Vol.33 (3), p.186-200

2008

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Health Benefits of Whole Grain Phytochemicals

Critical reviews in food science and nutrition, 2010-01, Vol.50 (3), p.193-208

2010

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Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention

Journal of nutrition education and behavior, 2006-07, Vol.38 (4), p.230-237

2006

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Recommendations for reporting whole-grain intake in observational and intervention studies

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.903-907

2015

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Effect of baking on nutritional properties of starch in organic spelt whole grain products

Food chemistry, 2008-11, Vol.111 (1), p.150-156

2008

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systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults

The American journal of clinical nutrition, 2014, Vol.99 (1), p.181-197

2014

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Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies

The American journal of clinical nutrition, 2014-04, Vol.99 (4), p.813-833

2014

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Health-Promoting Components of Fruits and Vegetables in the Diet

Advances in nutrition (Bethesda, Md.), 2013-05, Vol.4 (3), p.384S-392S

Liu, Rui Hai

2013

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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

The American journal of clinical nutrition, 2015-02, Vol.101 (2), p.251-261

2015

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Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

The American journal of clinical nutrition, 2013-10, Vol.98 (4), p.872-884

2013

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Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers

Food policy, 2008-12, Vol.33 (6), p.489-496

2008

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Lactic Acid Bacteria as a Cell Factory for the Delivery of Functional Biomolecules and Ingredients in Cereal-Based Beverages: A Review

Critical reviews in food science and nutrition, 2015, Vol.55 (4), p.503-520

2015

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Whole-Grain Intake is Associated with Body Mass Index in College Students

Journal of nutrition education and behavior, 2007-03, Vol.39 (2), p.90-94

2007

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Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

Nutrients, 2021-12, Vol.14 (1), p.138

2021

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Impact of Milling and Thermal Processing on Phenolic Compounds in Cereal Grains

Critical reviews in food science and nutrition, 2014-01, Vol.54 (7), p.837-849

2014

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Urinary 3-(3,5-Dihydroxyphenyl)-1-Propanoic Acid, an Alkylresorcinol Metabolite, Is a Potential Biomarker of Whole-Grain Intake in a U.S. Population

The Journal of nutrition, 2008-10, Vol.138 (10), p.1957-1962

2008

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Phytochemical content and antioxidant activity of six diverse varieties of whole wheat

Food chemistry, 2010-03, Vol.119 (1), p.249-257

2010

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Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018

The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study

Pasting properties of starch and protein in selected cereals and quality of their food products

Dietary fibre and health: an overview

Health Benefits of Whole Grain Phytochemicals

Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention

Recommendations for reporting whole-grain intake in observational and intervention studies

Effect of baking on nutritional properties of starch in organic spelt whole grain products

systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults

Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies

Health-Promoting Components of Fruits and Vegetables in the Diet

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers

Lactic Acid Bacteria as a Cell Factory for the Delivery of Functional Biomolecules and Ingredients in Cereal-Based Beverages: A Review

Whole-Grain Intake is Associated with Body Mass Index in College Students

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

Impact of Milling and Thermal Processing on Phenolic Compounds in Cereal Grains

Urinary 3-(3,5-Dihydroxyphenyl)-1-Propanoic Acid, an Alkylresorcinol Metabolite, Is a Potential Biomarker of Whole-Grain Intake in a U.S. Population

Phytochemical content and antioxidant activity of six diverse varieties of whole wheat

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