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Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease

Nutrients, 2018-09, Vol.10 (10), p.1361

2018

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Diet Outcomes from a Randomized Controlled Trial Assessing a Parenting Intervention Simultaneously Targeting Healthy Eating and Substance Use Prevention among Hispanic Middle-School Adolescents

Nutrients, 2023-08, Vol.15 (17), p.3790

2023

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Food Insecure College Students and Objective Measurements of Their Unused Meal Plans

Nutrients, 2019-04, Vol.11 (4), p.904

2019

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Inflammatory Mediators and Type 2 Diabetes Risk Factors before and in Response to Lifestyle Intervention among Latino Adolescents with Obesity

Nutrients, 2023-05, Vol.15 (11), p.2442

2023

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Children's Consumption Patterns and Their Parent's Perception of a Healthy Diet

Nutrients, 2020-08, Vol.12 (8), p.2322

2020

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Impact of Peer Nutrition Education on Dietary Behaviors and Health Outcomes among Latinos: A Systematic Literature Review

Journal of nutrition education and behavior, 2008-07, Vol.40 (4), p.208-225

2008

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Reproducibility and validity of a food frequency questionnaire to assess cardiovascular health-related food intake among Mexican adolescents

Journal of nutritional science (Cambridge), 2022, Vol.11, p.e3, Article e3

2022

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Egg Intake and Dietary Quality among Overweight and Obese Mexican-American Postpartum Women

Nutrients, 2015-10, Vol.7 (10), p.8402-8412

2015

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Evaluating the Effects of Corn Flour Product Consumption on Cardiometabolic Outcomes and the Gut Microbiota in Adults with Elevated Cholesterol: A Randomized Crossover

The Journal of nutrition, 2024-08, Vol.154 (8), p.2437-2447

2024

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Qualitative Research on the Perceptions of Factors Influencing Diet and Eating Behaviors Among Primarily Latinx Seventh-Grade Students

Journal of the Academy of Nutrition and Dietetics, 2023-07, Vol.123 (7), p.1011-1021

2023

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Dietary fatty acids and cholesterol differentially modulate HDL cholesterol metabolism in Golden-Syrian hamsters

The Journal of nutrition, 2005-03, Vol.135 (3), p.492-498

2005

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Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

The American journal of clinical nutrition, 2006-07, Vol.84 (1), p.54-62

2006

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Nutrition Facts Panel use is associated with diet quality and dietary patterns among Latinos with type 2 diabetes

Public health nutrition, 2017-11, Vol.20 (16), p.2909-2919

2017

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Effects of a lifestyle intervention on markers of cardiometabolic risk and oxidized lipoproteins among obese adolescents with prediabetes

Public health nutrition, 2019-03, Vol.22 (4), p.706-713

2019

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Supplementation with a pine bark extract rich in polyphenols increases plasma antioxidant capacity and alters the plasma lipoprotein profile

Lipids, 2002-10, Vol.37 (10), p.931-934

2002

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Comparison and evaluation of dietary quality between older and younger Mexican-American women

Public health nutrition, 2015-10, Vol.18 (14), p.2615-2624

2015

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Postprandial lipid responses to standard carbohydrates used to determine glycaemic index values

British journal of nutrition, 2013-11, Vol.110 (10), p.1782-1788

2013

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Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones

The American journal of clinical nutrition, 2005, Vol.81 (1), p.43-49

2005

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Habitual consumption of eggs does not alter the beneficial effects of endurance training on plasma lipids and lipoprotein metabolism in untrained men and women

The Journal of nutritional biochemistry, 2009, Vol.20 (1), p.26-34

2009

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Similarity in meal plan use among first-year roommates

Appetite, 2020-01, Vol.144, p.104482-104482, Article 104482

2020

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Sex and hormonal status influence plasma lipid responses to psyllium

The American journal of clinical nutrition, 2001-10, Vol.74 (4), p.435-441

2001

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Increasing diversity, equity, and inclusion in the fields of nutrition and obesity: A roadmap to equity in academia

The American journal of clinical nutrition, 2023-04, Vol.117 (4), p.659-671

2023

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Beneficial effects of weight loss on plasma apolipoproteins in postmenopausal women

The Journal of nutritional biochemistry, 2004-12, Vol.15 (12), p.717-721

2004

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Sex and Hormonal Status Modulate the Effects of Psyllium on Plasma Lipids and Monocyte Gene Expression in Humans

The Journal of nutrition, 2003-01, Vol.133 (1), p.67-70

2003

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Men Classified as Hypo- or Hyperresponders to Dietary Cholesterol Feeding Exhibit Differences in Lipoprotein Metabolism

The Journal of nutrition, 2003-04, Vol.133 (4), p.1036-1042

2003

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Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease

Diet Outcomes from a Randomized Controlled Trial Assessing a Parenting Intervention Simultaneously Targeting Healthy Eating and Substance Use Prevention among Hispanic Middle-School Adolescents

Food Insecure College Students and Objective Measurements of Their Unused Meal Plans

Inflammatory Mediators and Type 2 Diabetes Risk Factors before and in Response to Lifestyle Intervention among Latino Adolescents with Obesity

Children's Consumption Patterns and Their Parent's Perception of a Healthy Diet

Impact of Peer Nutrition Education on Dietary Behaviors and Health Outcomes among Latinos: A Systematic Literature Review

Reproducibility and validity of a food frequency questionnaire to assess cardiovascular health-related food intake among Mexican adolescents

Egg Intake and Dietary Quality among Overweight and Obese Mexican-American Postpartum Women

Evaluating the Effects of Corn Flour Product Consumption on Cardiometabolic Outcomes and the Gut Microbiota in Adults with Elevated Cholesterol: A Randomized Crossover

Qualitative Research on the Perceptions of Factors Influencing Diet and Eating Behaviors Among Primarily Latinx Seventh-Grade Students

Dietary fatty acids and cholesterol differentially modulate HDL cholesterol metabolism in Golden-Syrian hamsters

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

Nutrition Facts Panel use is associated with diet quality and dietary patterns among Latinos with type 2 diabetes

Effects of a lifestyle intervention on markers of cardiometabolic risk and oxidized lipoproteins among obese adolescents with prediabetes

Supplementation with a pine bark extract rich in polyphenols increases plasma antioxidant capacity and alters the plasma lipoprotein profile

Comparison and evaluation of dietary quality between older and younger Mexican-American women

Postprandial lipid responses to standard carbohydrates used to determine glycaemic index values

Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones

Habitual consumption of eggs does not alter the beneficial effects of endurance training on plasma lipids and lipoprotein metabolism in untrained men and women

Similarity in meal plan use among first-year roommates

Sex and hormonal status influence plasma lipid responses to psyllium

Increasing diversity, equity, and inclusion in the fields of nutrition and obesity: A roadmap to equity in academia

Beneficial effects of weight loss on plasma apolipoproteins in postmenopausal women

Sex and Hormonal Status Modulate the Effects of Psyllium on Plasma Lipids and Monocyte Gene Expression in Humans

Men Classified as Hypo- or Hyperresponders to Dietary Cholesterol Feeding Exhibit Differences in Lipoprotein Metabolism

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