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Quantity versus quality of objectively measured sleep in relation to body mass index in children: cross-sectional and longitudinal analyses

International Journal of Obesity, 2020-04, Vol.44 (4), p.803-811

2020

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Spot urine and 24-h diet recall estimates of dietary sodium intake from the 2008/09 New Zealand Adult Nutrition Survey: a comparison

European journal of clinical nutrition, 2018-08, Vol.72 (8), p.1120-1127

2018

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Experiences and Acceptability of a Weight Loss Intervention for Diabetes (Diabetes Remission Clinical Trial—DiRECT) in Aotearoa New Zealand: A Qualitative Study within a Pilot Randomised Controlled Trial

Nutrients, 2024-06, Vol.16 (12), p.1853

2024

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School playgrounds and physical activity policies as predictors of school and home time activity

The international journal of behavioral nutrition and physical activity, 2011-04, Vol.8 (1), p.38-38

2011

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The Effect of a Diet Moderately High in Protein and Fiber on Insulin Sensitivity Measured Using the Dynamic Insulin Sensitivity and Secretion Test (DISST)

Nutrients, 2017-11, Vol.9 (12), p.1291

2017

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Healthy grocery delivery in the usual care for adults recovering from an acute coronary event: protocol for a three-arm randomised controlled trial

BMJ open, 2023-11, Vol.13 (11), p.e074278-e074278

2023

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Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial

Nutrients, 2021-07, Vol.13 (8), p.2579

2021

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Balancing Sodium and Potassium: Estimates of Intake in a New Zealand Adult Population Sample

Nutrients, 2015-10, Vol.7 (11), p.8930-8938

2015

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Diet and diabetes revisited, yet again

The American journal of clinical nutrition, 2013-03, Vol.97 (3), p.453-454

2013

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APPLE Project: 2-y findings of a community-based obesity prevention program in primary school-age children

The American journal of clinical nutrition, 2007-09, Vol.86 (3), p.735-742

2007

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Dietary salt loading impairs arterial vascular reactivity

The American journal of clinical nutrition, 2010-03, Vol.91 (3), p.557-564

2010

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Estimation of Serum and Erythrocyte Folate Concentrations in the New Zealand Adult Population within a Background of Voluntary Folic Acid Fortification

The Journal of nutrition, 2014, Vol.144 (1), p.68-74

2014

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Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acid

Public health nutrition, 2016-11, Vol.19 (16), p.2897-2905

2016

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Two-year follow-up of an obesity prevention initiative in children: the APPLE project

The American journal of clinical nutrition, 2008-11, Vol.88 (5), p.1371-1377

2008

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Associations Between Sugars Intakes and Urinary Sugars Excretion and Carbon Stable Isotope Ratios in Red Blood Cells as Biomarkers of Sugars Intake in a Predominantly Māori Population

Frontiers in nutrition (Lausanne), 2021-06, Vol.8, p.637267-637267

2021

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Body mass index and waist circumference cutoffs to define obesity in indigenous New Zealanders

The American journal of clinical nutrition, 2010-08, Vol.92 (2), p.390-397

2010

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The Oxford Vegetarian Study : an overview

The American journal of clinical nutrition, 1999-09, Vol.70 (3), p.525S-531S

1999

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Dietary strategies for lowering homocysteine concentrations

The American journal of clinical nutrition, 2000-06, Vol.71 (6), p.1448-1454

2000

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Differences in Erythrocyte Folate Concentrations in Older Adults Reached Steady-State within One Year in a Two-Year, Controlled, 1 mg/d Folate Supplementation Trial

The Journal of nutrition, 2012-09, Vol.142 (9), p.1633-1637

2012

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Another approach to estimating the reliability of glycaemic index

British journal of nutrition, 2008-08, Vol.100 (2), p.364-372

2008

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Comparison of the effect of low-dose supplementation with L-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled study

The American journal of clinical nutrition, 2003-03, Vol.77 (3), p.658-662

2003

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Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial

Nutrition journal, 2011-04, Vol.10 (1), p.40-40, Article 40

2011

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Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids

The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.65-79

2014

Volltextzugriff (PDF)

Sustainability of Lifestyle Changes Following an Intensive Lifestyle Intervention in Insulin Resistant Adults: Follow-up at 2-years

Asia Pacific journal of clinical nutrition, 2009-01, Vol.18 (1), p.114-120

2009

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Macronutrients: requirements and distribution

World review of nutrition and dietetics, 2015-01, Vol.111, p.24

Mann, Jim

2015

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Quantity versus quality of objectively measured sleep in relation to body mass index in children: cross-sectional and longitudinal analyses

Spot urine and 24-h diet recall estimates of dietary sodium intake from the 2008/09 New Zealand Adult Nutrition Survey: a comparison

Experiences and Acceptability of a Weight Loss Intervention for Diabetes (Diabetes Remission Clinical Trial—DiRECT) in Aotearoa New Zealand: A Qualitative Study within a Pilot Randomised Controlled Trial

School playgrounds and physical activity policies as predictors of school and home time activity

The Effect of a Diet Moderately High in Protein and Fiber on Insulin Sensitivity Measured Using the Dynamic Insulin Sensitivity and Secretion Test (DISST)

Healthy grocery delivery in the usual care for adults recovering from an acute coronary event: protocol for a three-arm randomised controlled trial

Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial

Balancing Sodium and Potassium: Estimates of Intake in a New Zealand Adult Population Sample

Diet and diabetes revisited, yet again

APPLE Project: 2-y findings of a community-based obesity prevention program in primary school-age children

Dietary salt loading impairs arterial vascular reactivity

Estimation of Serum and Erythrocyte Folate Concentrations in the New Zealand Adult Population within a Background of Voluntary Folic Acid Fortification

Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acid

Two-year follow-up of an obesity prevention initiative in children: the APPLE project

Associations Between Sugars Intakes and Urinary Sugars Excretion and Carbon Stable Isotope Ratios in Red Blood Cells as Biomarkers of Sugars Intake in a Predominantly Māori Population

Body mass index and waist circumference cutoffs to define obesity in indigenous New Zealanders

The Oxford Vegetarian Study : an overview

Dietary strategies for lowering homocysteine concentrations

Differences in Erythrocyte Folate Concentrations in Older Adults Reached Steady-State within One Year in a Two-Year, Controlled, 1 mg/d Folate Supplementation Trial

Another approach to estimating the reliability of glycaemic index

Comparison of the effect of low-dose supplementation with L-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled study

Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial

Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids

Sustainability of Lifestyle Changes Following an Intensive Lifestyle Intervention in Insulin Resistant Adults: Follow-up at 2-years

Macronutrients: requirements and distribution

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